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The Experience, Emeryville: Emeryville Commerce Connection July Connexions Event GalleryThe Experience, Emeryville: Emeryville Commerce Connection July Connexions Event
0A STORIES THE EXPERIENCE SEND, 0A STORIES THE EXPERIENCE SEND - NEW 040121, Emeryville, Emeryville After Hours, Emeryville Community Events, S. F. Bay Area
The Experience, Emeryville: Emeryville Commerce Connection July Connexions Event
The Experience Emeryville connex at Hyatt Place patio overlooking Bay St! Join the fun and camaraderie at Hyatt Place Emeryville/SF Bay Area on Wednesday, July 23 from 5:30-7:30pm. During Happy Hour you can catch up on Emeryville scoop and make some new friends! Visit with Mayor Mourra, Vice Mayor Kaur, councilmembers, ECC Board of Directors, Emeryville Makers, Biotech, Tech & Hospitality folks, Business owners, Innovators, Artists, City staff & more. Dive into amazing appetizers and Summer Drinks, beer and wine! Taste Husic Vineyards winces donated by FACE FOUNDRIÉ.  Summer Drinks: Cocktails: Honey Calamansi Mojito, Strawberry Paloma & Hawaiian Blues.  Mocktails: Green Tea Yuzu Sour and Dark & Stormy! Meet some new biz friends and visit with City officials, startups, business owners, innovators, creatives, plus our ECC Board of Directors. Join the fun!
The Experience, Alameda: Frank Bette Center for the Arts Classes
The Experience: Begin your journey as an artist! Introduction to Oil Painting with Veronica Aguilar Here’s your plan to develop your oil painting skills and learn how to create a dynamic composition. Six sessions on Thursdays from 6-8pm: Aug. 7, 14, 21, 28 & Sept. 4, 11 Start oil painting as a new experience or experience this class as a refresher course. Get ready to discover your personal expression and have fun! You will develop confidence in brush handling and proper care. You’ll learn how values (lights and darks) play an important role in your painting and understand color theory and the principles of design. Learn color mixing skills to create interesting variations, play with color, experiment with techniques and learn more about yourself. Notes: Suitable for beginning to intermediate skill levels; 18+ years;
The Experience, Alameda: Faction Brewing New Beer
The Experience: Branching out! Consider this their ‘hold my beer’ moment. Faction Brewing is branching out with a Sahti! Branching Out is a wild farmhouse ale loaded with fonio grain from West Africa, Belgian Munich malt, flaked rye, juniper berries, cedar branches, and if all that wasn't interesting enough, they plopped in some Hersbrucker hops! [5.8%] Rustic. Herbal. Different in the best way. Draft only. So you have to get down to Faction and branch out with them!
The Experience, Richmond: El Agave Azul Tuesdays
The Experience: What’s for dinner on Tuesday? And who’s cooking? Tell your family and friends that it is TACO TUESDAY at Agave Azul and you are taking them there! All tacos are only $4, except for seafood. So, round up the crew and come hungry for your midweek fiesta, the way they do it. But where did Taco Tuesday start? Here’s a bit of the fun and tangled story behind Taco Tuesdays. In 1979 a restaurant owner of a small taco joint ‘Taco John’s’ in SD had the simple idea - sell tacos at a discount on Tuesdays to get people to come in when it is usually so slow. The name was catchy and who doesn’t love cheap tacos? Taco John’s trademarked ‘Taco Tuesday’ in 1989. And then there was a cultural explosion. Even though Taco John’s technically owned the trademark ‘Taco Tuesday’, it took on a life of its own. People everywhere used it, memes were born, Instagram posts exploded
The Experience, Alameda: The Park Street Tavern Summer
The Experience: The Wedge jumpstarts your summer! Days are getting warmer and now it is time to indulge in a delicious Wedge Salad. Crisp iceberg lettuce topped with smoky bacon and rich bleu cheese dressing makes it a fave classic at The Park Street Tavern. You can order your salad with extra bacon or cheese. Just let your server know. The Wedge has been around since the early 20th century, appearing in cookbooks and then every steakhouse. Imagine how the crispness of the iceberg lettuce along with bleu cheese dressing complements a hearty steak. It worked. And it stuck. Perfect combo. Check it out. Also, celebrate ‘National Mojito Day’ with the crew
The Experience, Emeryville: Ohana Cannabis Co. CBD Beverages
The Experience: We're talkin' river float and the sun is out and there's no cell reception! Summertime and here’s a non-alcoholic beverage to try. Smooth and unexpected, refreshing and not too sweet, a Lemon Lavender Cann will leave you feeling perfectly social and just a little buzzed. Have one or so – it’s just the right amount of lift wrapped up in a delicious beverage. Ingredients: carbonated water, organic lemon juice, organic agave nectar, cannabis extract, natural lavender flavor. 2mg THC & 4mg CBD Per Cann Here’s how CANN describes it: “How much fun are we talking here? We’re talking river float and the sun is out
