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Celebrate Over 100 Emeryville Artists Oct. 4-27! Meet them Oct. 4 at the Artists’ Reception.

Featured painting by: M. Louise Stanley, Happy Birthday, gouache on paper, 2018, 40″x28″

WHEN:

  • Opening Night Artists’ Reception Friday, October 4, 6-9pm

    Lenore K. McDonald, The Scholars (Attention Must Be Paid), oil on panel, 2018-19, 28″x22″x1″

  • Art Exhibition opened daily October 5 – 27, 11am-6pm

WHERE:

  • The Pickleworks Building, 1375 55th St in Emeryville.
  • Admission is free. Pickleworks location generously donated by the Mooney Family.

WHAT: Opening Night! Friday, October 4, 6-9pm

  • Live music by The doRiaN Mode: Vintage Jazz & Blues
  • No-host bar raising funds for the Emeryville Youth Art Program
  • Meet the artists
  • Buy art for your home or office
  • Be part of the vibrant Emeryville art community

About the 33rd Annual Emeryville Art Exhibition

  • Celebrates the work of Emeryville artists and includes paintings, sculpture, photographs, prints, textiles, ceramics, furniture, glass works and poetry.
  • The sheer number and array of artists living or working in Emeryville illustrates the city’s cultural vibrancy and provides an impressive creative pool.
  • Individual art pieces demonstrate the diversity of Emeryville artists and show their engagement with a host of aesthetic, political, and social concerns.
  • Contributing artists include conceptual artist Packard Jennings, painters M. Louise Stanley, Frank Cole, Teresa Kalnoskas, and Jayson Manzano, sculptors Mari Andrews, Mark Galt, Ken Kalman and metalsmith Curtis H. Arima, ceramic artists Jered Nelson, Cuong Ta, and Jeff Margolin, printmakers Linda Lee Boyd, Kazuko Watanabe, and Juliette Choné, photographers Ronald Davis, Jeannie O’Conner, and Susan Scott, and textile artist Susan T. Avila. Works on exhibit are for sale
  • 2019 Annual Emeryville Art Exhibition will also host an ekphrasis poetry writing workshop and a special poetry reading both led by Emeryville’s former Poet Laureate, Sarah Kobrinsky.
  • The poetry workshop takes place from 2 – 4pm on Sunday, October 6 in the exhibition gallery. The workshop is free but participants must register (exhibition website/limit 20 participants).
  • Workshop poets will join Kobrinsky to read their poems inspired by works in the exhibition on Sunday, October 20, 2-4pm.  Details: www.emeryarts.org.

“Each year the exhibition is mounted in a different commercial or industrial space on loan to the organization. I attempt to create a gallery-like setting in these widely diverse locations and imagine how the works selected can be installed in an interesting manner,” explained Kathleen Hanna, Art Exhibit curator and juror for seven years. “This is challenging work that I enjoy immensely and I’m grateful to ECA for the opportunity. It is my pleasure to present again this year for the thirty-third time, the enormous artistic wealth of this tiny village in the middle of San Francisco’s Bay Area.The other 2019 jurors are George Lawson, director/owner of George Lawson Gallery, Mill Valley, and Elizabeth Shypertt, co-founder of Velvet da Vinci Gallery in San Francisco.

About Celebration of the Arts.

The mission of the non-profit Emeryville Celebration of the Arts, Inc. is to foster an appreciation of the arts and artists of Emeryville, and to promote the city as a culturally vital and progressive center for living and working. The Annual Emeryville Art Exhibition continues to support this mission by providing a free public venue, open to all, to experience the rich diversity of artistic expression of those who live and work within the city of Emeryville. The Annual Emeryville Art Exhibition serves as a celebration of the city’s thriving collective creativity and an invitation for community members and visitors to experience a sampling of artwork created by Emeryville artists.

About Rotten City Cultural District

Emeryville is designated by the California Arts Council as one of only 14 cities across the state that serve as premier Cultural Districts, highlighting thriving cultural diversity and unique artistic identities.

By |2019-09-30T16:19:18-08:00September 30th, 2019|0 Comments

Emeryville’s Dee Spot Café – Home to Bay Area’s Best Bagels

When you walk into Dee Spot Café at 1195 65th St in Emeryville, you immediately feel the local community vibe and a warm welcome because proprietor Channarith Vanthin cares about people from the neighborhood. He and his staff want to get to know every single customer. Serving Breakfast and Lunch all day, you might say the cuisine is Asian Fusion meets American Comfort Food.

“We strive to make flavors that cater to everyone who comes in from the community,” explains Chan. “I really care about people who walk in that door – I want to get that flavor on point for them – just how they like it. On some occasions, I even make dishes not on the menu just because my customer wants it and I’m not too busy.” Why does Chan do that? Here’s the story.

He grew up in a very poor family. Chan walked to and from school and always walked by this one diner where he would stop to buy a snack. A very nice woman, the owner, would say to him, “Sonny, how can I help you?“ She would serve him Shepherd’s Pie or Mac & Cheese. According to Chan, these were his go-to comfort food. “And the diner lady would make it and not charge me.

“I like that warm family feeling – I like when the owner knows you and you can customize and make food you want. I am passionate to put forth the effort and energy to create great tasting food that hits home.”

Dee Spot’s house-made bagels were recently hailed by the SF Chronicle as one of the best bagels in the Bay Area. Chan said that making the bagels is a process that entails lots of critical thinking and monitoring. His secret is aging the dough carefully. “We use filtered water to boil the bagels before baking. We want a slow rise on the yeast so we put it in the fridge for 2-3 days, instead of leaving it out to rise.”

A lot of attention is paid to the bagels and they are a big hit for catering office meetings – either pickup or delivery. Toppings include avocado, along with cream cheese, butter, peanut butter, jam, tomatoes, cucumbers, onions, capers and lox on weekends. Order a day ahead of time and they are ready for pickup or delivery the next day. Bagels can be ordered for delivery online through ezcater, DoorDash or UberEats.

Their Espresso coffees have many milk offerings and Lunch has something for everyone – from the Breakfast Sandwich to the Prahok Sach-ko steak rice bowl to the Loaded Bacon BLT. Dee Spot also offers a colorful variety of iced teas.

Dee Spot Cafe roasts their own beans for these artistic Espresso beverages

Customers’ favorite appetizers are the Fusion Samosas. There is the Brekkie, Taco, Angkor, Burmese and Veggie. They are similar to an egg roll but are made with a flaky triangle shaped dough.

The Emeryville community vibe is welcoming at Dee Spot Cafe. When asked why he chose Emeryville, Chan said Emeryville was an accident – he happened to be in the right place at the right time – and now he is passionate about the community. Chan’s parting words, “We put a lot of love and care into our bagels. Order a couple of dozen for your office.”

Hours: Daily 7am-2:30pm – 1195 65th St – 510.879.7026

About Chan Vanthin

Channarith Vanthin, proprietor of Dee Spot Cafe, roasting coffee beans

Before opening Dee Spot Cafe, Chan hosted pop-ups in NY, LA, SF and Emeryville as a certified Chef on Feastly. He has also taught cooking classes at ITK (In the Kitchen) Culinary in Emeryville. Chan focuses on artisan style food and wants Emeryville to be part of the Best Cities for Bagels in the US.

Lots of Comic Books and board games

By |2019-09-13T13:33:15-08:00August 8th, 2019|2 Comments

SF’s Pier 39 Marina Joins Emeryville & Alameda Marinas’ Fight Against Pollution with Ocean Vacuums!

Seabin Project Celebrates a New Seabin Installation!

Seabin Project, the Aussie innovation that’s tackling marine plastic pollution and educating the next generation of ocean savers, installed a new Seabin in the Pier 39 Marina  Thursday, July 11th.  This is the area where families gather to watch the sea lions. Why is this so important?

The Seabin is a device created to reduce, and ultimately eliminate pollution in our oceans. Seabins act as a trash can for our waters and have the ability to remove microplastics, microfibers, plastic bags, bottles, cigarette butts and more. You should see what people throw into our waterways. Many people are not familiar with the direct link between climate change and marine plastic pollution. But, out of the 320 million metric tons of new plastic mass-produced each year – almost all from oil – 8 million tons leak into the world’s oceans and waterways. Youv’e seen the Great Pacific Garbage Patch? At last sampling there were 1.8 trillion pieces of plastic in the patch that weigh an estimated 80,000 tons. Since Seabin Project was co-founded by Andrew Turton and Pete Ceglinski, two avid ocean lovers, there have been Seabins installed in over 40 countries. What does this mean? Each day, a total of 1.95 tons of waste is extracted from our oceans. (Learn more about their innovative technology here.)

But Seabin Project doesn’t just stop with cleaning up our oceans. Their mission is to live in a world where the Seabin technology is not necessary, so they have dedicated their time to educate communities across the world about how to fight the plastic pandemic through concepts of reactive + preventative solutions and implementing Ocean Plastic STEM learning programs. (Learn more about Seabin’s education programs here.)

Seabins were installed in the Emeryville Marina and Alameda’s Ballena Isle Marina in  December of 2017, as their marina management company, Safe Harbor, participated in the Seabin Project’s global pilot study, and continues to install Seabins in all the marinas they manage. Pier 39 Marina’s Seabin is expected to remove 3 tons of marine pollution from San Francisco waters by end of 2019

Some Numbers:

Pete Ceglenski at the Ocean Summit. Photo/ Pedro Martinez/Volvo Ocean Race. 18 October, 2017.

  • Total number of Seabins installed worldwide: 719
  • Number of plastic bags that one Seabin can collect each year: 90,000
  • Number of plastic bottles that one Seabin can collect each year: 11,900
  • Total amount of marine litter captured to date: 114,916 kg  (over the last 2.5 years)
  • Total amount of marine litter captured each day: 1,952.33 kg

Co-founder Pete Ceglinski hosted a presentation at the  installation in San Francisco’s PIER 39 Marina Thursday, July 11th, 2019. He and his family are

 

Seabin Project co-founders Pete Ceglinski & Andrew Turton

Here’s how it all started. Two life-long surfer friends from Australia, appalled by the plastic and debris pollution in our waters, set out to clean up the ocean. They wanted to create a garbage bin that would collect the floating plastic. This got them started cleaning up the marine environment, one marina at a time. How? With the V5 Seabin, a floating vacuum filter device they invented that works like an ocean vacuum 24/7 continuously collecting floating debris – plastic bottles, paper, oil, fuel, detergent and more. Over two years Seabin Project co-founders Pete Ceglinski and Andrew Turton secured partners for a pilot study into the effectiveness of the seabin and now the Seabin Project has  evolved into a comprehensive research, educational and technology initiative with worldwide reach, including educational tools for students to get on board. The Seabin Project team believes that each child that learns to dispose of litter properly will grow to be one less source person for pollution of our oceans and waterways. Currently, according to Jambeck Research, 8.1M tons of mismanaged waste enters our oceans every year.

Here’s how it works:

  • The seabin is installed in a specific problem debris area, attached to a dock.
  • Water is filtered from the surface and passed through a catch bag inside the Seabin, powered by a submersible water pump.
  • Water is then pumped back into the water leaving the litter and debris trapped in the catch bag. Larger pieces of plastic may attach themselves to the bin.
  • Marina operators need to empty the catch bag at least twice a day, as it holds up to two pounds.

What are you doing to reduce your own plastic consumption? Make a climate action promise today!

 

 

 

By |2019-07-12T13:09:02-08:00July 10th, 2019|0 Comments