Mary Lou Thiercof

The Experience:

Meet for Happy Hour and Greek meze!

Invite your friends and share the flavors of their Greek Meze—featuring pancetta wrapped prawns, loukaniko, creamy tzatziki, pita bread, grilled halloumi, and dolmathes.

Greek meze is a traditional, casual dining experience featuring an array of small, savory plates designed for sharing, often paired with drinks like ouzo, tsipouro, or wine. These dishes—such as dips, cheeses, grilled meats, and vegetables—are a social, leisurely ‘taste’ meant to accompany conversation and drinks

You can stay on for more ‘tastes’ like  their Greek Cobb Salad  with grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens. And they have lots of appetizers:

• Calamari – Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
• Grilled Halloumi Cheese – Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce
• Pancetta-Wrapped Prawns GF – Served over a bed of baby arugula drizzled with a lemon beurre blanc
• Loukaniko – Locally made Greek sausage served with tzatziki and pita bread
• Meatballs –Meatballs in a roasted tomato sauce
• Spanakopita Ⓥ – Spinach and feta pie in filo dough
• And more! Plus, they have a to-die-for decadent chocolate cake.

Fans rave about their Alameda Gold Rush cocktail – Redemption High Rye Bourbon, Greek Wildflower Honey, Fresh Lemon and a Touch of Cinnamon. Have fun! They can’t wait to serve you!

Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com