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Emeryville

The Experience, Emeryville: Ohana Cannabis Co. Gummies

The Experience:

Let the Cannabis Consultants guide you!

You will walk away from Ohana confident in your choices and content with the attention provided during your visit. Their Cannabis Consultants, steeped in experience and knowledge, serve as trusted guides in the realms of therapeutic and recreational products. They have an innate understanding of product nuances, usage and the ‘art of precision’ through micro-dosing to ensure you achieve optimal results.

So, what are you waiting for? They can’t wait to see you.

Featured here is Wyld’s Sour Tangerine Hybrid Enhanced gummies (10mg THC). They are made with real fruit and enhanced with botanical terpenes that assist in creating both euphoric and playful experiences, with a tart, punchy twist. Wyld’s website claims these gummies are great for laughter!

If this isn’t for you, ask your Consultant about their cannabis therapeutics containing CBD, CBN, CBG and so on. Many of these products help with anxiety, sleep, pain and more.

This Week’s DEALS:

  • 15% Off Stiiizy Flower, Prerolls, Blunts, Gummies and Gear. Use Promo Code STIIIZY15 at checkout!
  • 30% OFF Stiiizy Vapes. Use Promo Code STIIIZY30 at checkout!

 Shop online here. https://sweede.io/dispensary/ohana-cannabis-emeryville

About Ohana

Ohana Cannabis’ storefront is a serene atmosphere with patient and knowledgeable consultants who will help you discover what you may be looking for in their products, plus, give you time to understand dosing for your unique needs. Cannabis and CBD knowledgeable. Visit them in Emeryville and check out their products and stock up for 4/20, the marijuana holiday – a great time to share with your friends.

Ohana Cannabis prides itself in providing its customers with quality, clean, and fully tested, medical and/or recreational cannabis combined with caring customer service!

Open daily 8am-10pm. Visit their shop or order online or by text for free delivery or curbside pickup. And if you want to ask questions, just call or text them and one of the consultants will help you. (510) 925-1266 – phone/text.License #: C10-0000789-LIC

Where:

5745 Peladeau St
Emeryville

http://ohanacannabis.com

By |2026-01-08T15:52:21-08:00January 8th, 2026|Tags: , , , , |0 Comments
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The Experience, Emeryville: The Café Rack Vibe

The Experience:

Let’s Play!

Here’s what’s happening this weekend. All you need to do is grab your friends and get your game on!  – pool or ping pong. Decide what you are drinking and then share some tasty bites. You can also watch your fave sports games on their big screen TVs. You get the vibe!

Come for the fun – pool, ping pong or major league sports on TV. Stay for the exotic drinks and amazing food in this incredible community-serving venue.  A warm welcome awaits you.

$15/Hour/Table. Their Pool & Pong Tables are designed for groups of up to 4 for an amazing time! 10 Pool Tables and 2 Ping Pong Tables. Reserve your table now! Text (510) 255-1925

Time to Eat! 

  • PATATAS – Crispy twice cooked fries with a side of house garlic aioli & rosemary ketchup
  • WEDGE SALAD – Fresh romaine lettuce topped with pickled red onions, cherry tomato, cucumber, kalamata olives, feta, and vinaigrette
  • ROASTED WINGS – A pound of traditional chicken wings, roasted & served with ranch, buffalo, honey mustard, BBQ and side of veggies
  • HOUSE BURGER – (featured here) Half pound of Wagyu served on a Pretzel bun with aioli, lettuce, tomato, pickles served with a choice of Wedge Salad or Patatas (Add $2 per topping: Cheese, Egg, Avocado)
  • PASSION PLATTER: Tabouli salad, hummus, feta, kalamata olives, cherry tomatoes, and juicy grilled lamb served on toasted pita
  • ZESTY MEATBALLS: Choice of four seasoned lamb, wagyu, chicken, impossible, or combination meatballs served with a toasted pita & choice of wedge salad or patatas
  • GRILLED LAMB: Grilled lamb, spinach & asparagus. Side of wedge salad or patatas.

Reserve@The CafeRack.com or 510.230.2575.

Time to Drink!

The BAR offers premium spirits, premium beer (bottles and on tap), and single servings of wine & champagne to get the party started!

Hours: Wed/Thurs 2:30-10pm; Fri/Sat 2:30pm-12am; Sun 2:30-10pm

Where:

5768 Peladeau St
Emeryville

https://www.rackgrill.com

By |2025-11-20T14:27:34-08:00November 20th, 2025|Tags: , , , , , , , |0 Comments
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The Experience, Emeryville: Trader Vic’s Holidays

The Experience:

Happy Halloween from the Trader!

Since 1939, their Skull Mug has been serving up spirits… and not just the drinkable kind! Its spooky design and ghostly glaze variations make every sip feel like a tiki incantation. Double-walled to protect your mortal hands, it’s perfect for their flaming, potion-like cocktails.

Sip if you dare…and let the haunted flavors cast their spell. Moving on from this holiday to the next, don’t miss their upcoming events!

Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

Thanksgiving

Seating from 11am–5pm, A buffet-only feast featuring all your Thanksgiving favorites alongside Polynesian-inspired delights. A day where you can relax, sip something festive and let the tiki torches set the mood. For Reservations: Book A Table. Or Call 510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-10-30T06:25:38-07:00October 30th, 2025|Tags: , , , , |0 Comments
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The Experience, Emeryville: Trader Vic’s Dinner on the Water

The Experience:

Dinner in the tropics anyone?

What to have. Lamb, but make it island style!

Smoky, juicy, tender rack of lamb fresh out of their Chinese wood ovens, topped with a tangy mango chutney that’s basically sunshine on a plate. Warning: May cause sudden cravings for tropical escapes. Reserve a table (510) 653-3400. Chef Aaron can’t wait to serve you this rack of lamb!

Upcoming event

Put this event on your calendar: Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-10-16T13:58:36-07:00October 16th, 2025|Tags: , , , , |0 Comments
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The Experience, Emeryville: Jered’s Pottery Fun

The Experience:

Clay with Your Food!

Here’s some fun for all you foodies out there! Rotten City Cultural District (RCCD) presents a live chef competition, Clay With Your Food at Jered’s Pottery in Emeryville on Sunday, October 12 from 3-6pm. Think Chef’s Table meets The Great Pottery Throw Down meets Nailed It. Three brave Bay Area chefs will be put through three challenges, including preparing food in the potter’s kiln at 1000 degrees Fahrenheit, plating food on sculpture and throwing on the potter’s wheel.

Tickets to the event include wood-fired pizza, apps and salads by Anaviv Catering (yum!), as well as wine, beer and crafted cocktails. There will be a DJ, a “Jered’s Mugshot” photobooth, and other creative audience participation opportunities. Many shenanigans will be had, but there can only be one Clay with Your Food Champion!

About

Jered’s Pottery: Creating harmony and balance through form and color. Chefs and designers across the country come to Emeryville to enlist the talents of International Clayboy & Vesselist Jered Nelson.  His pottery is made from his own unique California pottery porcelain blend. Currently studio & boutique are open Tu/Th 10am-1pm and Fr/Sa 10am-6pm or by appointment. 510-891-1462

Where:

5743a Horton St
Emeryville

https://jeredspottery.com/

By |2025-10-09T15:25:02-07:00October 9th, 2025|Tags: , , , , , |0 Comments
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