Alameda News

The Experience:

A light early supper treat + more!

Step out of the heat and into our fave Alameda tavern to delight in a light salad for a late afternoon or early supper.

It’s fresh and locally sourced. Their Greek Salad is loaded with juicy tomatoes, cucumbers, kalamata olives, red onion, baby arugula, and plenty of feta. A favorite flavor in a Greek Salad to many of us is the way the feta enhances the essence of all the greens and vegetables.

Other salads on the menu include:

• Wedge Salad – Iceberg lettuce with bacon and bleu cheese dressing
• Beet Salad – Ruby beets over arugula, fresh shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette
• Greek Cobb Salad – Grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens
• And a Classic Caesar Salad

And then if you actually want a little more, you have so much to choose from – starters, entrees, sides or dessert!

These ‘tastes’ can complement your salad:

• Calamari – Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
• Grilled Halloumi Cheese – Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce
• Pancetta-Wrapped Prawns GF – Served over a bed of baby arugula drizzled with a lemon beurre blanc
• Loukaniko – Locally made Greek sausage served with tzatziki and pita bread
• Meatballs –Meatballs in a roasted tomato sauce
• Spanakopita Ⓥ – Spinach and feta pie in filo dough
• And more! Plus, they have a to-die-for decadent chocolate cake.

And have a glass of wine or a cocktail. Fans rave about their Alameda Gold Rush cocktail – Redemption High Rye Bourbon, Greek Wildflower Honey, Fresh Lemon and a Touch of Cinnamon. Have fun! They can’t wait to serve you!

Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

The Experience:

Meet for Happy Hour and Greek meze!

Invite your friends and share the flavors of their Greek Meze—featuring pancetta wrapped prawns, loukaniko, creamy tzatziki, pita bread, grilled halloumi, and dolmathes.

Greek meze is a traditional, casual dining experience featuring an array of small, savory plates designed for sharing, often paired with drinks like ouzo, tsipouro, or wine. These dishes—such as dips, cheeses, grilled meats, and vegetables—are a social, leisurely ‘taste’ meant to accompany conversation and drinks

You can stay on for more ‘tastes’ like  their Greek Cobb Salad  with grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens. And they have lots of appetizers:

• Calamari – Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
• Grilled Halloumi Cheese – Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce
• Pancetta-Wrapped Prawns GF – Served over a bed of baby arugula drizzled with a lemon beurre blanc
• Loukaniko – Locally made Greek sausage served with tzatziki and pita bread
• Meatballs –Meatballs in a roasted tomato sauce
• Spanakopita Ⓥ – Spinach and feta pie in filo dough
• And more! Plus, they have a to-die-for decadent chocolate cake.

Fans rave about their Alameda Gold Rush cocktail – Redemption High Rye Bourbon, Greek Wildflower Honey, Fresh Lemon and a Touch of Cinnamon. Have fun! They can’t wait to serve you!

Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com