The Experience, Alameda: The Park Street Tavern Summer

The Experience:

A light early supper treat + more!

Step out of the heat and into our fave Alameda tavern to delight in a light salad for a late afternoon or early supper.

It’s fresh and locally sourced. Their Greek Salad is loaded with juicy tomatoes, cucumbers, kalamata olives, red onion, baby arugula, and plenty of feta. A favorite flavor in a Greek Salad to many of us is the way the feta enhances the essence of all the greens and vegetables.

Other salads on the menu include:

Wedge Salad – Iceberg lettuce with bacon and bleu cheese dressing
Beet Salad – Ruby beets over arugula, fresh shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette
Greek Cobb Salad – Grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens
And a Classic Caesar Salad

And then if you actually want a little more, you have so much to choose from – starters, entrees, sides or dessert!

These ‘tastes’ can complement your salad:

Calamari – Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
Grilled Halloumi Cheese – Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce
Pancetta-Wrapped Prawns GF – Served over a bed of baby arugula drizzled with a lemon beurre blanc
Loukaniko – Locally made Greek sausage served with tzatziki and pita bread
Meatballs –Meatballs in a roasted tomato sauce
Spanakopita Ⓥ – Spinach and feta pie in filo dough
And more! Plus, they have a to-die-for decadent chocolate cake.

And have a glass of wine or a cocktail. Fans rave about their Alameda Gold Rush cocktail – Redemption High Rye Bourbon, Greek Wildflower Honey, Fresh Lemon and a Touch of Cinnamon. Have fun! They can’t wait to serve you!

Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867