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The Experience, Alameda: The Park Street Tavern Anniversary
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The Experience, Alameda: The Park Street Tavern Anniversary

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The Experience, Alameda: The Park Street Tavern Anniversary

The Experience:

The Park Street Tavern Turns 5!

Join the owners and staff for Greek Night and help them celebrate their 5th year anniversary at The Park Street Tavern on Saturday April 22. They’ll have live music from 9:30pm to 1:30am. Come for dinner and stay for the music and festivities!

Their menu: Each dish is hand crafted and prepared from scratch. Their menus are inspired by Greek and Italian cuisines and especially Greek on their anniversary. You’ll always find your favorite traditional dishes as well as nightly specials.

The lounge, with the welcoming vibe of a neighborhood bar, offers small bites and a great wine and cocktail list.

Don’t forget to reserve a table for April 22nd!

Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867 for more information and to make a reservation.

Where:

1901 Park St.

https://theparkstreettavern.com

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By Mary Lou Thiercof|2023-04-13T13:03:36-07:00April 13th, 2023|Tags: 5th Anniversary, bar, dinner, Greek, Greek Night, Italian, The Park Street Tavern|0 Comments

The Experience, Alameda: The Park Street Tavern Menu
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The Experience, Alameda: The Park Street Tavern Menu

0A STORIES THE EXPERIENCE SEND, 0A STORIES THE EXPERIENCE SEND - NEW 040121, Alameda, Alameda News, The Experience

The Experience, Alameda: The Park Street Tavern Menu

The Experience:

Mediterranean Classics with a Twist

Look what’s on the menu: Pork Belly over Greek butter beans and sautéed spinach with a balsamic glaze (featured here). Fans say it’s yum!

Feel conflicted between seafood and pasta? Check out one of their classic menu items – Capellini Scampi – sautéed shrimp with a lemon-garlic white wine sauce. If you are craving comfort food, try their Penne Pasta with a spicy tomato sauce and fresh mozzarella.

Some of their other Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By Mary Lou Thiercof|2022-10-13T08:34:20-07:00October 13th, 2022|Tags: bar, dinner, Greek, Italian, Pasta, Pork Belly, The Park Street Tavern|0 Comments

The Experience, Alameda: The Park Street Tavern Appetizers
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The Experience, Alameda: The Park Street Tavern Appetizers

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The Experience, Alameda: The Park Street Tavern Appetizers

The Experience:

Anchovies Anyone?

Fans say their favorite appetizer at Park St Tavern is the Lefkas Bruschetta! Ionian white anchovies, chopped capers and red onions served on grilled freshly made Bruschetta. Very Mediterranean.

Some of their dinner favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.

Where:

1901 Park St.

https://theparkstreettavern.com

By Mary Lou Thiercof|2022-07-21T23:58:54-07:00July 21st, 2022|Tags: appetizers, bar, dinner, Greek, Italian, The Park Street Tavern|0 Comments

The Experience, Alameda: The Park Street Tavern
Gallery
The Experience, Alameda: The Park Street Tavern

0A STORIES THE EXPERIENCE SEND, 0A STORIES THE EXPERIENCE SEND - NEW 040121, Alameda, Alameda News, The Experience

The Experience, Alameda: The Park Street Tavern

The Experience:

Ready for Flavors of the Mediterranean, Anyone?

Just what the doctor ordered. A Meditteranean feast inspired by Greek and Italian cuisines prepared by Chef Christos. Each dish is hand crafted and prepared from scratch with the freshest local ingredients. You’ll find your favorite traditional dishes and you’ll be treated to their nightly seasonal specials.

Here are some of their fans’ favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.

Bring your whole group to the dining room for a special treat for dinner. You can also stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By Mary Lou Thiercof|2022-06-02T09:05:25-07:00June 2nd, 2022|Tags: bar, dinner, Greek, Italian, The Park Street Tavern|0 Comments

The Experience:

The Park Street Tavern Turns 5!

Where:

The Experience:

Mediterranean Classics with a Twist

Where:

The Experience:

Anchovies Anyone?

Where:

The Experience:

Ready for Flavors of the Mediterranean, Anyone?

Where:

Title