The Experience, Alameda: Mosley’s Cafe Charcuterie
The Experience:
Charcuterie Boxes to-go. On your patio or on the water!
Taking friends out on the Bay? Hosting a Happy Hour? Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Email Scott at [email protected] to learn more about choices and to place your order and schedule a pick-up.
Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm!
Please let them know if you have any allergies.
- $55 1-2 People
- $75 2-3 People
- $100 4-6 People
- $250 7-10 People
About Mosley’s Cafe
You never know what’s baking in the kitchen down on the water at Mosley’s Cafe. Enjoy a peaceful morning on the dock with your favorite four legged friend in Grand Alameda Harbor. It really is a warm community gathering place, where you feel welcomed. Plus it’s so relaxing when you get to breathe in that fresh sea air. Consider it a wellness break. Seven Seas organic coffee and homemade pastries – heaven! Sandwiches, quiche, oatmeal, granola, avocado toasts, mimosas, beer and wine and more. Fans rave about their Grilled Cheese on Sourdough and they even have Peanut Butter and Jelly Sandwiches. With over 40 years in the restaurant and hospitality business, they have a passion for unique experiences with classic comfort. They can’t wait to meet you!
Hours: Tues -Sun 8am – 3pm. 510-263-8228
Where:
2099 Grand Street
Alameda
On their way down the coast to the warm shores of Baja California, Georgina and Joel Peterson returned to one of their old haunts – Alameda on the Bay. And this time, it was by boat. They motored down from Seattle, having to take two days shelter at one point during a turbulent storm, and finally arrived and tied up at a guest berth off the Nob Hill parking lot near Alameda’s Fruitvale Bridge. (Always a good policy to tie up next to a gourmet market!) It had been years since they last lived in Alameda, so much of the city was new to them.
When asked if they had discovered a restaurant they really liked, Georgina immediately said, “I found Feel Good Bakery. They have great bread and pastries!” So we sauntered down to both bakeries, one in the 
vegetarian and pepperoni. Their Holiday Stollen is excellent – not too sweet and perfectly spiced. For those who love sweets, there are Danish with fresh fruit, cupcakes, cakes, tarts and cookies. They bake muffins and scones and even cheese sticks that change daily. Feel Good Bakery bakes with organic locally-sourced ingredients, all non-GMO. Flour, nuts, fruit and cheeses come from local vendors who also are committed to producing the highest quality product they can.
Andy Manakitivipart has been working for Feel Good Bakery since Aug. 2016 and splits his time between the two stores. “I do cashiering and pastries and am enrolled in a two year certification program in Baking at Laney College.” What inspired Andy to start baking? “I used to work at Tucker’s Ice Cream and Henry was a baker and he got me into baking.”
works at both stores also, explaining that it works best for the company that employees understand how both bakery locations operate. “On my down time I hang with the bakers. I like to shape the dough. But it is really hard! The great thing about working here is that you don’t have to stay in one job. If you want to learn something else, you can.” Jessica seems to love her job and has been here for two years.
