News & Stories
The Experience, Alameda: Dragon Rouge Bistro Delight
The Experience: Authentic Vietnamese cuisine on the water! Kick back for a relaxing evening dining on the patio overlooking the Alameda estuary in this welcoming family-owned restaurant inspired by the food from the city of Phan Thiet in SE Vietnam. Try their Signature Fresh Spring Rolls, Lemongrass Sizzling Plate with salmon, Curry Dip Sandwich and their fans’ fave fried rice dishes. Sharing is easy. Bring your friends and check out their grilled platter featured here. Dragon Rouge is also known for their tasty  Cocktails and Mocktails! Their experienced chefs
The Experience, Emeryville: Bay Street Emeryville Film Festival
The Experience Emeryville Film Festival is back! Spend a fun afternoon at Bay Street Emeryville watching films and dining at your favorite eateries. They’re back for their 2nd year of the Emeryville Film Festival - a celebration of Bay Area creativity and storytelling taking place at AMC Bay Street 16 Theater March 21, 12-10pm. Explore thought-provoking topics such as community resilience, innovation, environmental stewardship and the vibrant diversity of the Bay Area. Highlights include 6 exciting blocks of curated content: Beyond the Lamplight: Independent Works from Pixar Creators – Curator: Blake Bauman and Rebecca Nisco
The Experience, Richmond: El Agave Azul Seafood
The Experience: Spice up your night! Step into this authentic Mexican Restaurant and Richmond just got a whole lot more flavorful. From bold margaritas to authentic Mexican dishes, your night is just beginning to brighten up. Bring your friends and family in for a seafood tasting. They have shrimp, prawns, salmon and other fish. Opened in 2019, El Agave Azul brings the comforting flavors of Jalisco, serving tradition-driven dishes in a warm welcoming venue. Here’s a sampling of their seafood: Prawns Fajitas with sauteed onions and bell peppers Shrimp enchiladas Shrimp tacos Fish tacos Pulpa a la Diabla – octopus in a spicy sauce Salmon Tropical – seared salmon with a tropical sauce Salmon al Chipotle
The Experience, Alameda: Mosley’s Cafe Charcuterie
The Experience: Charcuterie on your patio or on the water! Taking friends out on the Bay? Hosting Easter or a Happy Hour? Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Handmade charcuterie boards brimming with local bites, perfect for picnics, parties, or pairing with your favorite seaside sips. Custom creations available—made just for your moment. Email Scott at scott.mosleyscafe@gmail.com to learn more about choices and to place your order and schedule a pick-up. Featured below is  an Easter fruit board. Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm! Please let them know if you have any allergies. And let him know how many people in your party.
The Experience, Richmond: Richmond Art Center Classes
The Experience: Get a taste of clay! Take up a new hobby and get your hands into it! In this class designed for folks with no previous experience, you will try various hand-building methods including pinching, coiling and slab-building. Simple glazing will also be covered. Students will learn the feel and properties of clay, as well as gain a basic understanding of the ceramic process. Clay and tools will be provided. Only register for this class if you are brand new to clay! La maestra habla español. Animamos a los hispanohablantes a registrarse. Beginning Handbuilding Taster Adult Class (Ages 18+) Tuesdays, 2:30pm-4:30pm, Mar 24 - May 12 About Art Classes Spring class registration is now open! Art classes are run out of seven studio spaces focused on media including ceramics, painting, fiber art, jewelry/metal art, printmaking, and glass. Details on their website.
The Experience, Emeryville: Rudy’s Can’t Fail Cafe Weekend
The Experience: Put Rudy's on your weekend menu! Did you know Breakfast  & Lunch are served every day from 8am until 3pm! Do you like  Green Eggs & Ham? An old Dr Seuss classic first introduced us. But here we are in Emeryville today where Rudy's actually serves Green Eggs & Ham - honey smoked ham, green onions and pepper jack cheese -  all drenched in salsa verde. This weekend you can dive into their  Brunch menu on Saturday and Sunday which includes: Dazed and Confused - Crispy hash brown topped with 2 eggs scrambled with chorizo, topped with house-made hollandaise sauce, sliced avocado, garnished with green onion and served with toast Rude n’ Reckless - A crispy hash brown base, a layer of thin sliced ham, 2 poached eggs all drenched in house-made hollandaise and served with choice of toast Rudy’s Heartache - Their famous corned beef hash topped with 2 eggs any style and house-made hollandaise sauce. Garnished with green onion and served with choice of toast
