The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu
The Experience:
Make it Tuscan for dinner next week!
Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, August 20. Fill your week with a bit of Tuscany!
Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday, August 16 and pick it up on Tuesday, August 20 or have it delivered to you and you are set!
TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.
Menu for Aug 20:
Salads
- Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
- Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
- Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)
Entrees
- Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
- Lasagna with Bechamel & all-beef Chianti Meat Sauce
- Penne con Salmone Affumicato
- Pasta & smoked salmon and cream sauce with grated parmesan
- Pizza – Mushrooms & Olives Note VEGETARIAN or VEGAN
- Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
- Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
- VEGAN – Stuffed Pepper with Rice & Lentils topped with toasted Pistacchi with roasted vegetables
Order by Friday, August 16, 5pm. Pickup or Delivery on Tuesday, August 20 between 11am and 6pm.
Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”
Where:
800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium
Alameda
