News & Stories
The Experience, Alameda: Mosley’s Cafe Charcuterie
The Experience: Charcuterie on your patio or on the water! Taking friends out on the Bay? Hosting Easter or a Happy Hour? Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Handmade charcuterie boards brimming with local bites, perfect for picnics, parties, or pairing with your favorite seaside sips. Custom creations available—made just for your moment. Email Scott at scott.mosleyscafe@gmail.com to learn more about choices and to place your order and schedule a pick-up. Featured below is an Easter fruit board. Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm! Please let them know if you have any allergies. And let him know how many people in your party.
The Experience, Richmond: Richmond Art Center Classes
The Experience: Get a taste of clay! Take up a new hobby and get your hands into it! In this class designed for folks with no previous experience, you will try various hand-building methods including pinching, coiling and slab-building. Simple glazing will also be covered. Students will learn the feel and properties of clay, as well as gain a basic understanding of the ceramic process. Clay and tools will be provided. Only register for this class if you are brand new to clay! La maestra habla español. Animamos a los hispanohablantes a registrarse. Beginning Handbuilding Taster Adult Class (Ages 18+) Tuesdays, 2:30pm-4:30pm, Mar 24 - May 12 About Art Classes Spring class registration is now open! Art classes are run out of seven studio spaces focused on media including ceramics, painting, fiber art, jewelry/metal art, printmaking, and glass. Details on their website.
The Experience, Emeryville: Rudy’s Can’t Fail Cafe Weekend
The Experience: Put Rudy's on your weekend menu! Did you know Breakfast & Lunch are served every day from 8am until 3pm! Do you like Green Eggs & Ham? An old Dr Seuss classic first introduced us. But here we are in Emeryville today where Rudy's actually serves Green Eggs & Ham - honey smoked ham, green onions and pepper jack cheese - all drenched in salsa verde. This weekend you can dive into their Brunch menu on Saturday and Sunday which includes: Dazed and Confused - Crispy hash brown topped with 2 eggs scrambled with chorizo, topped with house-made hollandaise sauce, sliced avocado, garnished with green onion and served with toast Rude n’ Reckless - A crispy hash brown base, a layer of thin sliced ham, 2 poached eggs all drenched in house-made hollandaise and served with choice of toast Rudy’s Heartache - Their famous corned beef hash topped with 2 eggs any style and house-made hollandaise sauce. Garnished with green onion and served with choice of toast
The Experience, Alameda: Faction Brewing Beer Weekend
The Experienc 586 is in the building! Their award-winning, Pale 586, is back on draft! Hopped with HBC 586 in both cryo and pellet form for that classic West Coast snap and aromatic punch. It’s crisp, balanced, and way too easy to keep going back. Their crew says it’s Draft Only, “so come get it…or regret it.” The weather is beautiful and the views at Faction are incredible. Finish off your SF Beer Week plans by drinking every single one of their limited collab beers out on the patio! Or just tap into their 20+ taps of craft beer. So many choices - you may have to go today and tomorrow. The crew at Faction Brewing can't wait to see you and tell you about all their new collaborative beers !
The Experience, Emeryville: Townhouse Comfort
The Experience: Hello...Food Lovers! Want to overcome those Monday Blues? Get down to Emeryville’s iconic Townhouse for some comfort classics with an elevated style. Food is fresh and locally sourced, an ode to their cherished history – from bootlegging to speakeasy to western bar/political HQ to culinary hit to what is now Emeryville’s go-to place to meet friends for appetizers and drinks or to settle in for a quiet savory dinner on the deck or indoors. (Still, a culinary hit!) Plan on it for the next Monday or Tuesday and it will set the tone for your whole week! “Townhouse is always fantastic,” says longtime customer Jennifer Wickliffe. “They feel like family. You walk in the door, and they greet you. You always feel welcomed and comfortable. Plus, you can’t beat the food and drinks and the people who serve them!” Need a venue to gather and enjoy delicious flavors
The Experience, Richmond: Lara’s Fine Dining Art
The Experience: 65 Masterpieces. One Waterfront Table. Dinner within an art exhibit anyone? Dine amid 65 pieces of art created by 35 ‘Arts of Pt Richmond’ artists. These vibrant pieces are on display throughout the bar and restaurant of Lara’s until June 20, 2026. Lara is passionate about hosting art exhibitions and is also passionate about her cuisine and your dining experience. Art and fine dining on the water. Fans suggest you treat yourself to a dinner of succulent shrimp served with creamy mashed potatoes and char-kissed asparagus. About Arts of Point Richmond The Arts of Point Richmond (AOPR) is a self-governed volunteer association established in 2008 by Altha Humphrey to bring local artists and the community together in a meaningful way.
