Urban Legend Cellars

The Experience:

Hang, sip & vibe at Hanger 25!

This year marks a milestone that means a lot to our friends at Dashe Cellars – 3 0 years! You are invited to raise a glass with them with special anniversary pricing on all your favorite wines. 20% off 6 bottles and 30% off 12 bottles. Create a fun afternoon with your friends in the cool tasting room or out on the patio and discover some great wines. Check out their Zins!

How to shop:

• Online: Visit their store and add bottles to unlock your discount automatically.
• In-Person: Visit the winery and hand-pick each bottle yourself.

Join them Saturday, June 13th from 1–4pm for an afternoon of wine, food, music, and memories at the winery. Your $15 ticket includes:

• Event Entry
• Commemorative Riedel Glass
• Your First Glass of Wine
• Live music by Spill the Wine
• Fresh Oysters by Mer-Sea | Small bites from Sazon Latin Kitchen | Sweet Temptations Cupcakes
• Library wine tasting with by Mike & Anne Dashe
• Fun prizes throughout the day | Special 30th Anniversary wine pricing

According to Anne & Mike Dashe, “It’s our way of saying thank you for being part of the journey. Raise a glass with us and stock up while the sale lasts!”

Good wine, good company. They hope to see you this weekend or next for the party!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Zinfandel that tells their story

Welcome to the world of Zin! Grab a friend and get out to Alameda Point to indulge your senses, relax out on their deck sipping Zin as you look out to San Francisco across the Bay. Since 1996, Dashe has  been all in on Zinfandel from Dry Creek Valley—and this Reserve is a true standout. Crafted from their favorite vineyard lots and the finest barrels, it’s bold, balanced, and unmistakably ‘Dashe Cellars’. When you taste this wine you will understand why Zinfandel is their flagship for a reason.

To make this special Dry Creek Reserve wine, they selected two of their favorite vineyards from the region and tasted every barrel, selecting only the best for this Reserve wine. It’s a particularly structured and fruit-forward wine, with a significant component of Petite Sirah and Grenache added for complexity.

They’re open Friday–Sunday—come taste it for yourself… and don’t miss the fun on May 16th at The Base is the Place Open House event on Alameda Point where you can enjoy so many of your Alameda Point favorite places.

Wine Tasting in the Hangar 

Enjoy a curated tasting while toasting to the start of the weekend. 

Join us for a prix fixe menu of 5 current release wines in our unique, urban tasting room located in a historic airplane hangar on Alameda Point. Inside, you’ll try some world-class wines served by our knowledgeable staff while having an opportunity to see the winemaking process in action! Our tasting room is located among barrels, right in the middle of our winemaking area where you’ll be wrapped in the sweet smell of wine aging in barrels and be amazed by the rows of oak barrels and tanks that surround you.

Friday – Sunday Seatings at 12:00, 2:00, & 4:00 pm. Stop by or Order Online.

Good wine, good company. They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Bubbly for Valentine’s Day anyone?!

Nothing says Valentine’s (or Galentine’s) quite like bubbles—Dashe’s sparkling wine brings the sparkle to any celebration, but especially on Valentine’s.

Made 100% from Chenin Blanc grapes grown at the family-owned Heringer Vineyards, the wine has great mouthfeel and crisp acidity–a perfect sparkling wine to pop at your Valentine’s Celebration.

Winemaker Tasting Notes
Color | Pale gold
Aromas | Beautiful light floral aromas, minerals, and toasty yeast.
Taste | Crisp, bright flavors of stone fruit—apricot and peach—balanced with an edge of citrus acidity. The wine shows both great minerality and lush, complex flavors of toasty yeast.

Stop by their Tasting Room Friday – Sunday or Order Online: https://www.dashecellars.com/product/2024-sparkling-wine

And don’t forget to congratulate them on 30 years of winemaking.

Good wine, good company. They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

The Experience:

Congrats Dashe! 30 Years of winemaking!

Drop by Dashe Cellars and congratulate them on their 30^th. You may even be able to catch one of those beautiful winter sunsets on the water from their deck. Though the hangar is a really cozy spot for tasting their wines. Nothing like a Dashe Zin to warm you up!

This year, Dashe Cellars celebrates 30 years of winemaking. From library wines like these featured here to everything still to come, they’re raising a glass to three decades of passion, family and community.

Join them for winery events all year long—Start by signing up for their mailing list.

Here’s to 30 years. Cheers to what’s next They’re open Friday–Sunday, 12:00–5:30 PM.
Reserve your spot online, or feel free to walk in—space available.

Good wine, good company, zero judgment. Cheers to doing January your way.

They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com