The Experience, Alameda: C’era Una Volta Kitchen + Catering May 7th Menu

The Experience:

Make it Tuscan cuisine this week!

Check out Chef Rudy’s menu for Tuesday, May 7th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 5/3 and pick it up on Tuesday 5/7 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for May 7th:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
Lasagna with Bechamel & all-beef Chianti Meat Sauce
Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
Pizza Mushrooms & Olives – Note: VEGETARIAN or VEGAN
Ravioli di Zucca con Gorgonzola- Butternut Squash Ravioli with Gorgonzola Cream Sauce
Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 3rd, 5pm. Pickup or Delivery on Tuesday, May 7, between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.” And don’t forget, you can always have Chef Rudy cater your parties and dinners! You just worry about visiting with your guests.