The Experience, Alameda: C’era Una Volta Kitchen + Catering May 9th Menu

The Experience:

Take a Taste of Tuscany Home for the Week!

Check out Chef Rudy’s menu for Tuesday, May 9th. This week’s vegan option choices: the Risotto & Portobello Entree

Here’s how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 5/5 and pick it up on Tuesday 5/9 or have it delivered to you and you are set!

TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for April 9th:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Eggplant Parmigiana with mozzarella & their walnut pesto
Pasta con Salmone Affumicato – penne pasta & smoked salmon, cream sauce garnish & parmesan
Gnocchi alla Sorellina – potato & dumpling pasta, tramato sauce, mozzarella, parmesan & basil
Pizza Sausage & Portobello – with house made sausage
Herbed Chicken with Roasted Vegetables – a house favorite!
Risotto ai Porcini – porcini mushroom blend with sautéed rice – Vegan upon request
Portobello con Lenticchie – portobello cap, garlic spinach, lentils, onions & crushed cashews

Order by Friday May 5. Pickup or Delivery on Tuesday, May 9 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828