The Experience, Alameda: C’era Una Volta Kitchen + Catering Feb 6th Menu

The Experience:

Take a taste of Tuscany home!

Check out Chef Rudy’s menu for Tuesday, February 6th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 2/2 and pick it up on Tuesday 2/6 or have it delivered to you and you are set!

TUTTI A TAVOLA ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for February 6th:

Salads

Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
Lasagna with Bechamel & all-beef Chianti Meat Sauce
Penne con Salmone Affumicato – Pasta & smoked salmon with cream sauce, grated parmesan
Pizza Mushrooms & Olives; Vegetarian or Vegan upon request
Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots, sautéed rice; Vegan upon request
Vegan – Portobello cap, Spinach & Hearty Lentils with Sage – tossed with toasted cashews, roasted vegetables on the side

Order by Friday, February 2, 5pm. Pickup or Delivery on Tuesday, February 6 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or 510.769.4828