News & Stories
Emirates Team New Zealand wins the Luis Vuitton Preliminary Regatta!
All eyes are now on the Louis Vuitton Cup, starting on Thursday August 29th where every race and every point matters. The Louis Vuitton 37th America’s Cup is about to get serious. Here’s how the last three days [...]
American Magic Team USA takes the win in the Louis Vuitton prelim regatta!
NYYC’s American Magic – who had suffered a serious nosedive in practice racing the day before – was up against INEOS Britannia who looked fired up for the day and the racing to come. After a blistering start [...]
The Experience, Alameda: The Preacher’s Daughter Wine Bar & Bistro Salad
The Experience: Tasty Wedge Salad & a glass of wine, anybody?! Before the summer ends, you have to try their unique wedge salad. It's made with lettuce, eggs, cotija cheese, pickled onion, tomato, tortilla chips, and topped with their homemade cilantro-lime dressing. Add bacon or chicken! (photo below) If you are more in the mood for a sandwich, they have some outstanding fare, including a BL-TEA - Bacon, lettuce, tomato, egg, avocado with shallot aioli. Yum. Have you been to their Happy Hour yet? The great thing is that they give you four hours to be happy, not just one. Tues - Friday, 2-6pm. Â HH price for Guacamole & Chips is only $6. And they have housemade chips! Or you can order from the main menu: Char Board - Selection of Cured Meats, Â Cornichon, Seasonal Jam, cheese, fresh fruit, crackers or Focaccia - Tomato Pesto, Arugula, Garlic Olive Oil, Fresh Mozzarella.
The Experience, Emeryville: Trader Vic’s Turns 90
The Experience: Happy Birthday Trader Vic's! It will be an unforgettable evening. Get ready to celebrate 90 years of Trader Vic's at their spectacular 'Black 'Tai' Cocktail Party on Friday, August 23rd! Join the crew at Trader Vic's Emeryville on Friday, August 23 at 6pm as they honor nine decades of their legendary history. They’ll be serving up a delightful array of tropical dishes and drinks, alongside live music from the the Martini Kings, DJ Speakeasy Ray, DJ BLK&WHT, and René Escovedo. The evening will be brimming with decor that pays tribute to their storied past, from their beginnings as a 1934 saloon to their evolution into a global icon. Ticket price covers entry, food, and drinks throughout the event, plus plenty of surprises. Immerse yourself in the rich legacy and modern flair of Trader Vic’s. About Trader Vic's + the Mai Tai Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu.
The Experience, Richmond: Riggers Loft Wine Co Friday Night
The Experience: Friday Night Blues on the Bay! You don’t want to miss this one! Red's Blues Band - Traditional Blues and Americana/Roots Music. Bring a friend or come by yourself Friday, August 23, 6-9pm. Riggers loft is ready to give you a warm friendly welcome! Red's Blues is a four-piece band from Sacramento, California, featuring Beth Reid-Grigsby, aka Sacramento Red, on lead vocals and harmonies, who was inducted into the Sacramento Blues Hall of Fame in September, 2023. With a bass, harmonica, guitar and great vocals, they specialize in traditional blues, as well as a lot of original Americana/Roots music, and have been twice nominated for a SAMMIE award for best blues band in the NorCal region. Reserve a table. Doors open at 5pm and you can taste some delicious, award-winning wines at their wine bar and check out the menu for some tasty bites from Chef Frank. He's serving all your favorite Wood-fired Pizzas!Â
The Experience, Alameda: C’era Una Volta Kitchen + Catering August 20 Menu
The Experience: Make it Tuscan for dinner next week! Let Chef Rudy take care of your meals for you. Here's the menu for Tuesday, August 20. Fill your week with a bit of Tuscany! Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday, August 16 and pick it up on Tuesday, August 20 or have it delivered to you and you are set! TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for Aug 20: Salads Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request) Entrees Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto Lasagna with Bechamel & all-beef Chianti Meat Sauce Penne con Salmone Affumicato
