happy hour

The Experience, Emeryville: Trader Vic’s New Hours

The Experience:

Tuna Poke at the Traders’!

Happy Hour just isn’t the same without Trader Vic’s Tuna Poke. Fans also rave about their Volcano Shrimp, all spiced up and fresh from the wok.

But here’s the big news. Every Thursday all their signature take-out cocktails are just $10 each, so stop in, give them a call, or place an order online before you have to wait another week!

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, Middle East, Asia, and Japan.

The doors are open for dining in or takeout Wednesday – Sunday 12-9pm. (510) 653-3400

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2021-08-06T06:02:23-07:00August 6th, 2021|Tags: , , |0 Comments

The Experience, Alameda: Rhythmix Cultural Works

The Experience:

Happy Hour Reception with Bill Jeng @ SIP-N-Sketch!

Virtual Reception: Friday, December 4, 2020, 6pm.
Exhibit: Friday, December 4th – Friday, January 8th: Mondays & Fridays 6-6:30pm

Since Shelter In Place (SIP) began, Artist and Engineer Bill Jeng has offered over 50 sessions of sketching and painting tutorials free for the community through SIP-N-Sketch. Students have joined Bill live on Zoom to learn his approach to sketching/drawing as an engineer and artist. They ask questions, share their work and get feedback in real time. Some have followed along with their own projects on Facebook Live.

If you’re interested in art from the perspective of an engineer, come join ‘Shelter-In-Place (SIP)-N-Sketch’ with Bill Jeng and meet some of his students in this online exhibit and virtual reception. Bill is joined by five of his students, Rita Ayral, Alice Dockter, Mark Neiman, Claudia Perkins, and Fred Toth, to celebrate the art that has resulted from Shelter-In-Place.

In the SIP-N-Sketch tradition, Fridays are Happy Hour, so bring your favorite cocktail/beverage to toast the creativity and hard work of these artists.

SIP-N-Sketch with Bill Jeng is offered free to the community. Bill asks if you would consider a donation to Rhythmix to help support the arts and the K Gallery which hosts 6 exhibits annually including free opening receptions for the public.

RSVP for Reception Zoom link. You only need to register once and will receive a Zoom meeting link after registration.

Rhythmix Cultural Arts is a  cultural arts destination in Alameda for theater, art, classes, live music & performances. Rhythmix brings the world to you. They are celebrating their 13th year milestone and currently are dubbed Alameda’s Virtual Destination for the Arts. 510-865-5060

Where:

2513 Blanding Ave
Alameda

http://www.rhythmix.org

Pretty Lady: The Classic American Korean Fusion Diner

What some may call a retro diner, Pretty Lady in West Oakland is reminiscent of a small town diner where you are welcomed by a warm and friendly staff. That feeling that you are home among family, yet don’t know anyone by name yet. However, you soon will because once you walk in and sit down, you immediately become community and it becomes your go-to place for breakfast, lunch or dinner.

Maybe it is the U-shaped counter or the artwork on the walls or the old photo of the original “Pretty Lady” whose father owned the building. But really, it is that delicious  smell of waffles and maple syrup wafting out to greet you when you exit your car and walk towards the building. The vibe: comfy, welcoming, homey, chill.

Your servers love their jobs. Nelly Anstuther has only been working there for a little over a month and feels like she belongs. Why? “We have a lot of locals and it’s nice for me to know them by name and what they like.”

Co-owner Steve Mills successfully started up Rudy’s No Fail Café in 2005 in Emeryville and Rudy’s in Uptown Oakland a little later. He had eaten at the Pretty Lady over the years and one day his friend and future partner Fra Kepler came to him with the proposition to buy the Pretty Lady. Since Steve had been a customer and loved it because of his experience with Rudy’s in Emeryvile – a retro with a twist also, he jumped at this opportunity.

“The primary chef at Pretty Lady, ‘Sunny’ Juliana Yoo, was here probably for ten years when we came in,” says Steve. “She had the Korean expertise to even transform our Tater Tots.” He calls Pretty Lady the Classic American Korean Fusion Diner. “ We have taken her strength with the Korean and combine it with American, and maybe in a comfort food mode.”

Steve always wanted to offer a great breakfast /brunch on the weekend and he did.  Specialties on the brunch menu include house made biscuits and sauces and the Pretty Lady Eggs Benedict are presented atop home fries.

“I love the community,” continues Steve.  “It’s a growing and changing community, and has its grit, its strength and power by people who walked its footsteps here in West Oakland.”

Pretty Lady has a dog friendly patio and family style seating outside with European fashioned tables  for  sharing. Happy Hour is Tues. – Fri. from 5-7pm and dinner from 5-11pm. Lunch is Mon. – Fri., 10am – 2pm Brunch is served all day Saturday and Sunday. Supper menu is from 5pm-11pm Tues.-Fri. Happy Hour menu includes every type of Tater Tot, Grilled Cheese, Quesadillas, French Fries, Crazy Good Nachos and more. And according to Steve, “Our Corned Beef with Fennel is pretty amazing!”

For beverages, there is something for everyone.  You can order a Mimosa, regular cup of Joe or Espresso drinks, 18 different bottles/cans of beer, eight beers on tap, Kombucha on tap and  Beer with a twist as they practice Mixology with Beer:

  • Ginger Shandy – St. Archers IPA & Ginger Ale
  • Michelada –tomato juice infused with spices and beer
  • Dark Side of he Moon – house made cold brew coffee, cream & Guiness

They are  located at 1733 Peralta in West Oakland. (510) 832-1213

By |2018-12-17T00:21:42-08:00March 23rd, 2018|Tags: , , , |0 Comments

Happy Hour Starts at 4pm Tonight at Rock Wall Wine Co. in Alameda on the Bay

Rock Wall’s serving up a great Happy Hour Menu of drinks tonight and Mon. – Fri. each week with 50% off select wines by the glass. Come out with your friends and enjoy the spectacular views of the San Francisco skyline, sip wine and relax.

Here’s what’s up for the next five Happy Hours.

Happy Hour Menu (7/6-7/12) Mon-Fri 4-6pm:

  • 2016 Sparkling Grenache Rosé $5.50
  • 2015 Rock Hound White $4.50
  • 2015 Russian River Chardonnay $7.50
  • 2015 Pinot Noir $7.50
  • 2014 Rock Hound Red $4.50

While sipping wine and looking out over San Francisco Bay, you can also order great food at Scolaris at the Point on their patio.  Scolari’s is all about taking classic fare and making it extraordinary! The menu changes daily and includes pizza, sandwiches, salads, cheese plates and more.

The Tasting Room and Scolaris at the Point are open seven days a week.

Rock Wall Hours:

  • Monday – Friday 11:30am-8pm 
  • Saturday and Sunday 11:30am-6pm  

Scolaris Hours:

  • Monday – Friday 11:30am-8pm 
  • Saturday and Sunday 12noon-5:30pm 

Location:

  • 2301 Monarch St. Alameda, CA 94501
  • Rock Wall: (510) 522-5700 ex. 23
  • Scolaris: (510) 521-3287

 

  

By |2017-07-07T13:16:32-07:00July 7th, 2017|Tags: , , , |0 Comments

Summer Drinks at Skates

Amerafine

Amerafine

Skates on the Bay’s Mixologist Rob McCarthy has concocted four new cocktails for your summertime bliss, including one made with seasonal basil and others with bitters or citrus.

  • Amerafine – Campari, housemade vermouth, celery bitters & soda
  • Lower East Side – Woodford Rye, housemade vermouth, rhubarb bitters
  • Dismantled H2O Melon Punch – St. George Botanivore gin, elderflower liqueur, lemon juice, 5 spice
  • Tortuga – Mt. Gay rum, lime juice, brown sugar-basil syrup

Summer Beer:  Hailing from Portland, OR, Widmer Hefe Shandy Seasonal Ale – the original American hefeweizen gets a bold new citrusy aroma and flavor from lemon drop hops and natural lemonade flavor

Summer Wine: Bieler Pere et Fils Coteaux d’Aix-en-Provence ‘Sabine’ Rose – aromas and flavors from savory lavender and rosemary to rose petal notesto citrus, wild raspberry and tart cherries

How does Rob come up with these cocktails?

“Crafting cocktails is all about knowing which techniques to use, and when to use them. Do I over caramelize the sugar in the house vermouth or do I add more bittering agents to bring out the flavor profile that I want.

“The most important thing is that I am in complete control of each ingredient and how it tastes in order to impart the final profile that I am after.

But where do the ideas for a new a cocktail come from? Rob says that sometimes a sensational meal inspires him to create a drink to pair with it. Or sometimes there is a happy accident that makes the cut.

“Sometimes I learn a new technique or come across a new ingredient and find several ways to exploit them. For instance, when I learned how to make vermouth I also made several different ones with completely different profiles and a drink or two for each one. ” Happy mixing, Rob.

More recipes from Rob:

Mixologist Meets Botanist at Skates on the Bay 

Spring Drinks on the Bay

Skates is located at 100 Seawall Dr. in Berkeley | (510) 549-1900

By |2016-07-15T13:43:17-07:00July 13th, 2016|Tags: , , , , |0 Comments
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