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The Experience, Alameda: Dashe Cellars Holiday Shopping

The Experience:

Winter sunsets + wine = perfection!

Come catch the golden hour with a glass in hand. Reserve your spot bit.ly/3On6Izq and create your shopping list for your wine-loving friends and family.

Whether you’re hosting, celebrating, or giving, now’s the time to stock up on your favorite Dashe wines. Enjoy a full cellar and check off your holiday shopping with ease!

  • Online: Visit their store and add 12+ bottles to unlock your 25% discount automatically.
  • In-Person: Come by the winery and hand-pick each bottle yourself.

Mix and match your perfect case from their acclaimed collection, featuring single-vineyard Zinfandels and unique blends like the 91-point Todd Brothers Zinfandel and The Comet (both awarded by Wine Spectator). Drop by Dashe Cellars and craft your own lineup of  wines, perfectly tailored to your taste—this is your chance to create a truly personal selection of their best!

HOLIDAY SHIPPING DEADLINES

  • Thanksgiving: CA: 11/19 | Out of state: 11/17
  • Christmas: CA: 12/17 | Out of state: 12/15
  • New Year’s Eve: CA: 12/22 | Out of state: 12/19

Winter Hours are:
Friday–Sunday, 12–5:30 pm with Last Call at 5pm

They hope to see you this weekend! Lots of Holiday Events every weekend, including Wine Tastings in the Hanger.

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

By |2025-11-13T15:56:27-08:00November 13th, 2025|Tags: , , , , , |0 Comments
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The Experience, Emeryville: Emeryville Commerce Connection Joins Food Drive

The Experience:

Emeryville SNAP Relief Food Drive: 2 Days left!

201 students in the Emeryville Unified School District are currently not receiving their SNAP benefits. The City of Emeryville  partnered with ECAP and other community partners to support our community until SNAP money benefits are restored.  The City is asking you to jump in and help.

Here’s what you can do:

  1. Collect non-perishable food for the Food Drive Wednesday, November 5 – Friday, November 14
    • Canned Goods: Chicken, tuna, luncheon meat, tomatoes, vegetables, legumes, and similar items.
    • Shelf-Stable Items: Milk (shelf-stable), rice, canola or olive oil, dry beans, oats, cereal, pasta, pasta sauce, stock or broth, bouillon, peanut butter, and other pantry staples.

      2. Donate to ECAP – DONATE  NOTE: write EUSD in the ‘write a note’ section

      3. Drop off non-perishable food at these locations: 

  • City Hall Lobby – 1333 Park Ave
  • AC Fire Dept #34 – 2333 Powell St
  • AC Fire Dept #35 – 6303 Hollis St
  • Senior Center – 4321 Salem St
  • ECCL Lobby – 4727 San Pablo Ave
  • ECCL Pool – 1170 Steve Dain Dr
  • Emeryville Police Dept – 2449 Powell St
  • Bay Street Emeryville – Dining Terrace, level 2, near Uchiwa Ramen, 5614, Suite 223

Want to volunteer? Call Nick @ 510-450-7800 Here are the available hours for volunteering:

  • Friday, November 14, 1 – 5pm – ECCL – Organize and sort donations
  • Monday, November 17, 11am – 7pm -ECCL – Organize and sort donations, distribute and clean up

Emeryville Community Assistance Program Needs Volunteers!

 ECAP is in need of support during this especially busy time. Thanks to support from the Alameda County Food Bank, Trader Joes, Pak ‘N’ Save, Target and others, ECAP is poised to deliver, but they need the support of the community to help distribute food.

They have openings for two-hour volunteer shifts, to sort and distribute food to those in need – whenever it fits your schedule – six days a week from 10am – 4pm. Sign up:  [email protected] or contact Vickie Jo Sowell 510-459-9026. ECAP is located at 2628 San Pablo Ave, Mon – Sat. Vickie will be there Tues 11/11 – Thurs 11/13.

More info about ECC:

https://emeryvillecommerceconection.com

By |2025-11-13T09:33:00-08:00November 13th, 2025|Tags: , , |0 Comments
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The Experience, Richmond: Lara’s Fine Dining Before the Holidays

The Experience:

Dining on the lighter side!

The holidays are descending upon us. Don’t get caught off guard. Keep your meals lighter before the onslaught of the rich and heavy. Lara’s Fine Dining does specialize in Seafood in its very own Italian way.

Enjoy a vibrant seafood salad featuring fresh shrimp, crab and delectable veggies with a zesty dressing. Other salads include the Classic Caesar Salad – crispy romaine lettuce, and croutons tossed in their house Caesar dressing and topped with parmesan cheese. Their take on the Chef’s Salad – butter lettuce, bosc pear, cherry tomatoes, caramelized walnuts and Fetta cheese tossed in Balsamic Vinaigrette. And don’t forget the Shrimp Cocktail!

They always have a ‘Fish of the Day’ accompanied by fresh veggies – call ahead and find out if that is your choice for the evening. They offer fresh salmon, sea scallops and shrimp scampi plus more! November is your month to indulge in seafood and salads. Enjoy.

Fill your table with some friends for a fun evening. Make your reservation now. 510-234-1860

Hours:

  • Sunday- Wednesday 11am-8pm.
  • Thursday-Saturday 11am-9pm.

About  Lara & Lara’s cuisine

Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.

With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!

About Marina Bay

Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.

Where:

1900 Esplanade
Richmond

http://larasfinedining.com

By |2025-11-06T14:55:38-08:00November 6th, 2025|Tags: , , , |0 Comments
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The Experience, Alameda: Faction Brewing Green Class

The Experience:

Learn ‘Bonsai’ over a pint!

Tiny trees, big vibes. Bonsai Bar returns to Faction on Sat, Nov 8th with a beginner-friendly workshop. Perfect for beer lovers with a creative streak.

Nov 8, 12:30pm: Make your own Dwarf Umbrella

Grab your friends, grab a pint, and make something cool. In this class you will learn to make a beginner-friendly Dwarf Umbrella Tree! They  started Bonsai Bar four years ago with these resilient trees because they’re fast-growing and super easy to care for. It’s fun to learn over some fresh beer!

Faction Brewing’s Hours: Wed/Thu 2-8pm; Fri/Sat 12-8pm; Sun 12-6pm. Non-alcoholic beverages are also available for purchase. They  have a large outdoor patio and indoor seating is also available. Call to confirm hours (510) 523-2739.

Where:

2501 Monarch St in Alameda Point
Alameda

http://factionbrewing.com

By |2025-11-06T15:42:01-08:00November 6th, 2025|Tags: , , , , , |0 Comments
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The Experience, Richmond: East Brother Beer Co. Tam Tavern

The Experience:

Have you been there yet?

Restaurateur Bill Higgins and East Brother Beer Co opened Tam Tavern—a lively new Mill Valley gathering place where elevated pub fare meets award-winning craft beer, sports bar and beer garden. Chef-driven menus, 15 rotating taps and craft cocktails make the perfect blend of food, drink and community at the foot of Mount Tam. Your destination after a vigorous bike ride or hike. Or just because you want to watch the game with a pint and some great grub.

You will find all kinds of starters from Brussel Sprouts to Potato Pancakes to Oysters on the Half Shell, Prawn Salads, Seasonal Salads and Chicken Soup. Mains include the Bo Pilsner Beer Battered Fish & Chips, Double Smash Burger or Veggie Burger and even Prime Rib. All kinds of pizzas. And Banana Split anyone? This is just a sneak preview. Bring your friends and explore the menu. It’s Marin’s new trail to table hangout.

Hours: Mon – Thu 4-9pm; Fri 4-10pm; Sat 12-10pm; Sun 10am-9pm

HAPPY HOUR: Mon thru Fri: 4pm-6pm

  • $1 off pints of beers
  • Wines for $9 & Select Cocktails for $9/$10
  • Garlic fries – $5
  • Hummus – $7
  • Potato Pancakes – $7
  • Mini Corn Dogs – $8

Tam Tavern is located at 152 Shoreline Hwy in Mill Valley.

Where:

1001 Canal Blvd
Richmond

eastbrotherbeer.com

By |2025-10-30T07:42:49-07:00October 30th, 2025|Tags: , , , |0 Comments
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