Mary Lou Thiercof

The Experience:

Congrats Dashe! 30 Years of winemaking!

Drop by Dashe Cellars and congratulate them on their 30^th. You may even be able to catch one of those beautiful winter sunsets on the water from their deck. Though the hangar is a really cozy spot for tasting their wines. Nothing like a Dashe Zin to warm you up!

This year, Dashe Cellars celebrates 30 years of winemaking. From library wines like these featured here to everything still to come, they’re raising a glass to three decades of passion, family and community.

Join them for winery events all year long—Start by signing up for their mailing list.

Here’s to 30 years. Cheers to what’s next They’re open Friday–Sunday, 12:00–5:30 PM.
Reserve your spot online, or feel free to walk in—space available.

Good wine, good company, zero judgment. Cheers to doing January your way.

They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com