The Experience, Alameda: Faction Brewing Green Class
The Experience:
Learn ‘Bonsai’ over a pint!
Tiny trees, big vibes. Bonsai Bar returns to Faction on Sat, Nov 8th with a beginner-friendly workshop. Perfect for beer lovers with a creative streak.
Nov 8, 12:30pm: Make your own Dwarf Umbrella
Grab your friends, grab a pint, and make something cool. In this class you will learn to make a beginner-friendly Dwarf Umbrella Tree! They started Bonsai Bar four years ago with these resilient trees because they’re fast-growing and super easy to care for. It’s fun to learn over some fresh beer!
Faction Brewing’s Hours: Wed/Thu 2-8pm; Fri/Sat 12-8pm; Sun 12-6pm. Non-alcoholic beverages are also available for purchase. They have a large outdoor patio and indoor seating is also available. Call to confirm hours (510) 523-2739.
Where:
2501 Monarch St in Alameda Point
Alameda
The Experience, Richmond: Lara’s Fine Dining Before the Holidays
The Experience:
Dining on the lighter side!
The holidays are descending upon us. Don’t get caught off guard. Keep your meals lighter before the onslaught of the rich and heavy. Lara’s Fine Dining does specialize in Seafood in its very own Italian way.
Enjoy a vibrant seafood salad featuring fresh shrimp, crab and delectable veggies with a zesty dressing. Other salads include the Classic Caesar Salad – crispy romaine lettuce, and croutons tossed in their house Caesar dressing and topped with parmesan cheese. Their take on the Chef’s Salad – butter lettuce, bosc pear, cherry tomatoes, caramelized walnuts and Fetta cheese tossed in Balsamic Vinaigrette. And don’t forget the Shrimp Cocktail!
They always have a ‘Fish of the Day’ accompanied by fresh veggies – call ahead and find out if that is your choice for the evening. They offer fresh salmon, sea scallops and shrimp scampi plus more! November is your month to indulge in seafood and salads. Enjoy.
Fill your table with some friends for a fun evening. Make your reservation now. 510-234-1860
Hours:
- Sunday- Wednesday 11am-8pm.
- Thursday-Saturday 11am-9pm.
About Lara & Lara’s cuisine
Lara Choe, the founder of Lara’s Fine Dining, is a self-made fine dining entrepreneur who is proud to call Richmond home. The restaurant is her 17th venture to date. And she is also the previous owner of famous The Hotel Mac Restaurant in historic downtown Point Richmond.
With 45 years of fine dining experience, Lara is pleased to welcome you to her newest restaurant in the heart of Richmond’s historic waterfront. One of her favorite things about the Richmond community is its hometown feel. So, please stop by and say hello!
About Marina Bay
Marina Bay is a seaside neighborhood located just 15 minutes from the Richmond–San Rafael Bridge and 15 minutes north of Berkeley. The area is a hidden gem for families and visitors looking for a taste of the Bay Area.
Where:
1900 Esplanade
Richmond
The Experience, Alameda: The Park Street Tavern Sweets
The Experience:
A treat you don’t want to miss!
After you indulge in their delicious, marinated lamb chops, grilled and served with roasted potatoes, cauliflower, tomatoes, olives, and feta, prepare yourself for a treat! Decadent chocolate cake garnished with fresh berries for a perfect sweet finish.
Not a lamb lover? Sink your teeth into their juicy 14oz Ribeye! Served with roasted potatoes, brussels sprouts, and mushrooms, all topped with red wine shallot butter. And you can still have dessert!
Or you can just drop by for the decadent chocolate cake and a cup of coffee.
And here’s inspiration to get ready for the holidays. Take a break when your family comes to town and book a dinner with the crew at The Park St Tavern. You will be energized for the holidays.
Head on down to The Park Street Tavern. They can’t wait to serve you!
Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867
Where:
1901 Park St.
https://theparkstreettavern.com
The Experience, Richmond: East Brother Beer Co. Tam Tavern
The Experience:
Have you been there yet?
Restaurateur Bill Higgins and East Brother Beer Co opened Tam Tavern—a lively new Mill Valley gathering place where elevated pub fare meets award-winning craft beer, sports bar and beer garden. Chef-driven menus, 15 rotating taps and craft cocktails make the perfect blend of food, drink and community at the foot of Mount Tam. Your destination after a vigorous bike ride or hike. Or just because you want to watch the game with a pint and some great grub.
You will find all kinds of starters from Brussel Sprouts to Potato Pancakes to Oysters on the Half Shell, Prawn Salads, Seasonal Salads and Chicken Soup. Mains include the Bo Pilsner Beer Battered Fish & Chips, Double Smash Burger or Veggie Burger and even Prime Rib. All kinds of pizzas. And Banana Split anyone? This is just a sneak preview. Bring your friends and explore the menu. It’s Marin’s new trail to table hangout.
Hours: Mon – Thu 4-9pm; Fri 4-10pm; Sat 12-10pm; Sun 10am-9pm
HAPPY HOUR: Mon thru Fri: 4pm-6pm
- $1 off pints of beers
- Wines for $9 & Select Cocktails for $9/$10
- Garlic fries – $5
- Hummus – $7
- Potato Pancakes – $7
- Mini Corn Dogs – $8
Tam Tavern is located at 152 Shoreline Hwy in Mill Valley.
Where:
1001 Canal Blvd
Richmond
The Experience, Emeryville: Trader Vic’s Holidays
The Experience:
Happy Halloween from the Trader!
Since 1939, their Skull Mug has been serving up spirits… and not just the drinkable kind! Its spooky design and ghostly glaze variations make every sip feel like a tiki incantation. Double-walled to protect your mortal hands, it’s perfect for their flaming, potion-like cocktails.
Sip if you dare…and let the haunted flavors cast their spell. Moving on from this holiday to the next, don’t miss their upcoming events!
Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.
Featuring:
- Live Music by “The Alcatraz Islanders”
- Holiday Shopping Tiki Vendors and Artists
- All Your Brunch Favorites, Pupus and Mai Tais!
To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400
Thanksgiving
Seating from 11am–5pm, A buffet-only feast featuring all your Thanksgiving favorites alongside Polynesian-inspired delights. A day where you can relax, sip something festive and let the tiki torches set the mood. For Reservations: Book A Table. Or Call 510-653-3400
About Trader Vic’s + the Mai Tai
Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.
According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”
Hours: Wednesday-Sunday:
- Lunch 12pm-3pm
- Lounge 12pm-9:30pm
- Dinner 5pm-9pm
Where:
9 Anchor Dr
Emeryville
The Experience, Richmond: El Agave Azul Sunday Football
The Experience:
NFL Sundays at El Agave Azul!
Watch the game on 12 HD TV’s and enjoy Happy Hour Specials:
$6 Beers
$7 Margaritas
What to drink. If you need a kickstart try this one – Tanteo’s Habanero infused tequila. And El Agave Azul is proud to feature Mijenta Tequila. They carry the entire series: Blanco, Reposado, Añejo, and Cristalino. Get down there, judge for yourself and enjoy some of your Mexican favorites from their extensive menu. They can’t wait to see you!
What to eat. All your traditional Mexican Favorites! Featured here: Their Molcajete de Mariscos is packed with sizzling seafood, smoky chipotle salsa, and sides of arroz, garlic bread, and fresh veggies — the ultimate feast for seafood lovers.
Agave Azul Hours: Mon – Thurs 11am-9pm; Fri 11am-10:30pm; Sat 10am-10:30pm; Sun 9am-9pm. 510-307-5749.
Where:
12955 San Pablo Ave
Richmond, CA 94804
