The Experience, Richmond: East Brother Beer Co. This Weekend
The Experience:
Sunny Patio or Cozy Corner?
Lager or IPA? Solo or crew? However you do it, there’s a spot for you at one of East Brother Beer Co’s locations.
Tam Tavern in Mill Valley has elevated pub fare, fresh beer on tap and a beer garden. Perfect gathering place after your weekend hike or bike ride. If you are in the city, Rec Room by East Brother Beer Co. is a downtown San Francisco taproom located inside the Metreon. Easy night out with food next door, entertainment and pints. And then we all love the brewery in Richmond, where East Brother landed to pursue their dream of making classic beer.
And they created award-winning beer.
East Brother Beer Co. has it all. Have fun this weekend and visit them!
- East Brother Beer Co – 1001 Canal Blvd in RIchmond
- Tam Tavern – 152 Shoreline Highway in Mill Valley
- Rec Room – in the Metreon in San Francisco at Fourth & Mission
Where:
1001 Canal Blvd
Richmond
The Experience, Alameda: The Park Street Tavern with Friends
The Experience:
Meet for Happy Hour and Greek meze!
Invite your friends and share the flavors of their Greek Meze—featuring pancetta wrapped prawns, loukaniko, creamy tzatziki, pita bread, grilled halloumi, and dolmathes.
Greek meze is a traditional, casual dining experience featuring an array of small, savory plates designed for sharing, often paired with drinks like ouzo, tsipouro, or wine. These dishes—such as dips, cheeses, grilled meats, and vegetables—are a social, leisurely ‘taste’ meant to accompany conversation and drinks
You can stay on for more ‘tastes’ like  their Greek Cobb Salad  with grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens. And they have lots of appetizers:
- Calamari – Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
- Grilled Halloumi Cheese – Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce
- Pancetta-Wrapped Prawns GF – Served over a bed of baby arugula drizzled with a lemon beurre blanc
- Loukaniko – Locally made Greek sausage served with tzatziki and pita bread
- Meatballs –Meatballs in a roasted tomato sauce
- Spanakopita â“‹ – Spinach and feta pie in filo dough
- And more! Plus, they have a to-die-for decadent chocolate cake.
Fans rave about their Alameda Gold Rush cocktail – Redemption High Rye Bourbon, Greek Wildflower Honey, Fresh Lemon and a Touch of Cinnamon. Have fun! They can’t wait to serve you!
Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867
Where:
1901 Park St.
https://theparkstreettavern.com

The Experience, Alameda: Faction Brewing Beer New Release
- The Experience:
Come Face the Strange!
What is it? It’s a West Coast Pale Ale brewed with oats and hopped with Mosaic Cryo, Pacific Northwest Citra, and just a touch of Vic Secret from Australia. It’s bright, smooth, a little cosmic, and exactly what you’ve been waiting for [5.5%]! And it’s back on draft and in cans.
According to staff, it’s the kind of beer that makes you want to put on your red shoes and dance the blues! They invite you to come Face the Strange.
Food Truck Schedule:
- Fri, May 8 – La Santa Torta
- Sat, May 9 – Knee Baby’z Eatery
- Sun, May 10 – La Santa Torta
Faction Brewing’s Hours: Wed/Thu 2-8pm; Fri/Sat 12-8pm; Sun 12-6pm. Non-alcoholic beverages are also available for purchase. They  have a large outdoor patio and indoor seating is also available. Call to confirm hours (510) 523-2739.
Where:
2501 Monarch St in Alameda Point
Alameda

The Experience, Richmond: El Agave Azul Mother’s Day
The Experience:
Make her feel special!
Celebrate Mother’s Day at Agave Azul with their Bougambilia Spritz, special margaritas, and a dish made just for the occasion—New York steak with shrimp, sautéed vegetables, and their house vinaigrette.
Good food, refreshing drinks, and the perfect setting to celebrate mom the right way.
The crew at Agave Azul invites you to join them this weekend—and they’ll take care of the rest!
When you step into this authentic Mexican Restaurant, Richmond just got a whole lot more flavorful. From bold margaritas to authentic Mexican dishes, your day is just beginning to brighten up.
Agave Azul Hours: Mon – Thurs 11am-9pm; Fri 11am-10:30pm; Sat 10am-10:30pm; Sun 9am-9pm.  510-307-5749.
Where:
12955 San Pablo Ave
Richmond, CA 94804

The Experience, Alameda: Dashe Cellars Zin
The Experience:
Zinfandel that tells their story
Welcome to the world of Zin! Grab a friend and get out to Alameda Point to indulge your senses, relax out on their deck sipping Zin as you look out to San Francisco across the Bay. Since 1996, Dashe has  been all in on Zinfandel from Dry Creek Valley—and this Reserve is a true standout. Crafted from their favorite vineyard lots and the finest barrels, it’s bold, balanced, and unmistakably ‘Dashe Cellars’. When you taste this wine you will understand why Zinfandel is their flagship for a reason.
To make this special Dry Creek Reserve wine, they selected two of their favorite vineyards from the region and tasted every barrel, selecting only the best for this Reserve wine. It’s a particularly structured and fruit-forward wine, with a significant component of Petite Sirah and Grenache added for complexity.
They’re open Friday–Sunday—come taste it for yourself… and don’t miss the fun on May 16th at The Base is the Place Open House event on Alameda Point where you can enjoy so many of your Alameda Point favorite places.
Wine Tasting in the HangarÂ
Enjoy a curated tasting while toasting to the start of the weekend.Â
Join us for a prix fixe menu of 5 current release wines in our unique, urban tasting room located in a historic airplane hangar on Alameda Point. Inside, you’ll try some world-class wines served by our knowledgeable staff while having an opportunity to see the winemaking process in action! Our tasting room is located among barrels, right in the middle of our winemaking area where you’ll be wrapped in the sweet smell of wine aging in barrels and be amazed by the rows of oak barrels and tanks that surround you.
Friday – Sunday Seatings at 12:00, 2:00, & 4:00 pm. Stop by or Order Online.
Good wine, good company. They hope to see you this weekend!
About
Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.
They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.
Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking
Where:
1951 Monarch St
Alameda
The Experience, Emeryville: Public Market Launches Farmers Market
The Experience:
Grab your fresh produce & make an evening of it!
Starting on May 7 from 4-8pm Emeryville’s Farmers Market is back on Thursday evenings until October.
They’re bringing fresh produce, local makers, and neighborhood energy to Thursday evenings at Public Market. Shop seasonal ingredients, discover new vendors, and stay for dinner, drinks, and live music inside the Market. An easy after-work plan all in one place. Come once, and it might just become your new Thursday routine.
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About
Emeryville’s Farmers Market is brought to us by the Regional Farmers’ Market Association, who is dedicated to creating a sustainable platform for small farmers, independent food producers and artisans to sell their products directly to us. And there’s nothing like fruit  picked fresh just this morning.
Where:
5905 Shellmound St – Public Market Emeryville
Emeryville
https://publicmarketemeryville.com/
































