News & Stories
The Experience, Alameda: C’era Una Volta Kitchen + Catering June 6th Menu
The Experience: Your Tuscan Menu for the Week! Check out Chef Rudy's menu for Tuesday, June 6th. This week's vegetarian choices: the Risotto (vegan also), Ravioli & Gnocchi. Here's how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 6/2 and pick it up on Tuesday 6/6 or have it delivered to you and you are set! TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Salads Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request) Entrees Lasagna with Bechamel & all-beef Meat Sauce Ravioli al Formaggio con Pesto - Cheese Ravioli with Walnut Basil Pesto & parmesan Gnocchi alla Sorrentino – potato dumpling pasta, tomato sauce, mozzarella, parmesan & basil
The Experience, Richmond: Sailing Goat Restaurant New Menu
The Experience: Fish & Chips to die for! With a new load of wood for their pizza oven, the folks at your local getaway are ready for you Friday-Monday this Memorial Day weekend! They’ll be serving up some delicious options from the new Sailing Goat menu down at the harbor! Check it out. Shareables French Fries (cooked in a dedicated fryer) Fried Calamari with lemon aioli Bachlau com Natas – salt cod, onions, garlic, potatoes, cream, grilled bread Pizzas – Margherita, Mushroom & Apargus and Italian Sausage and Fennel Potjie Pot Moroccan Spring Vegetable Stew
The Experience, Emeryville: Ohana Cannabis Co. Terpenes
The Experience: A Bouquet of Scents & Flavors! You are invited to a Terpene Tournament at Ohana Cannabis on June 6 from 6-10pm. “What’s that,” you might ask. Join them and learn about terpenes by participating in a terpene tasting. Terpenes are highly aromatic compounds that contribute to the scents of many plants and herbs, such as rosemary and lavender. Terpenes also include the primary constituents of essential oils. With cannabis, these fragrant compounds contribute to the aromas of different strains as well as the entire experience. Here’s what to expect at the terpene tasting tournament: Step into the aroma arena and take your senses on a ride! You will be able to blind taste some of the finest terpenes California
The Experience, Emeryville: Trader Vic’s Music
The Experience: Get down with this Slack-Key-Guitarist & Mai Tais! Patrick Landeza is not only a Nā Hōkū Hanohano award-winning slack key guitarist (and caterer, music producer, wine maker, author, teacher, clothing & jewelry designer, activist and more!), but an amazing partner and advocate of Trader Vic’s! In partnership with Patrick and Asian American Pacific Islander Heritage Month, Trader Vic's is thrilled to announce that Patrick Landeza will perform Live at Trader Vic’s at 6pm in the Lounge on Wednesday, May 31st! Seating will be limited and available on a first-come basis, so be sure to arrive early as this is a performance you don’t want to miss! And while in the Lounge, order up Trader Vic's original pupu platter Cosmo Tidbits - crispy prawns,
The Experience, Emeryville: Arizmendi Bakery & Pizzeria
The Experience: Pizza Schedule is out! Ready for Pizza? This Emeryville hot spot is the place to go! Every day, they create a special vegetarian pizza, a vegan version with cashew cheese and a plain cheese-and-marinara pizza. Pizza is sold as quarters of a whole pie (2, 4 or 8 slices), and you can buy it either hot or ‘light bake’ to finish at home! Please note there’s a quarter pie minimum for hot daily special pizza and cheese pizza with a half pie minimum for vegan pizza. Here’s this week’s specials (5/18-21): Thursday - Roasted Red Potato, Leek, Gorgonzola, Rosemary Oil, Parsley Friday - Cherry Tomato, Red Onion, Feta, Lemon Vinaigrette, Parsley Saturday - Marinara, Mushroom, Spinach, Parmesan, Parsley, Garlic Oil Sunday - Marinated Artichoke Heart, Spinach, Parmesan, Lemon-Thyme Vinaigrette
The Experience, Richmond: East Brother Beer Co. Update
The Experience: Get ready for summer! Get ready to conquer the summer heat by raising a glass, with a twist of wit! East Brother Beer Co presents the Helles Lager, a liquid sunshine in a can, dropping this Friday. It's the ultimate weapon to soak up the sun while keeping your cool. Sip on this crisp and refreshing brew and let the good times flow. Golden moments and malty adventures await you starting Friday, May 19! Their newly released Blonde Ale is still waiting for you also. Pair it with some tasty bites. Great food happening on Saturday and Sunday (5/20-21) from 11am-9pm. Sitha’s Khmerkitchen is serving up authentic Khmer food. Check it out! They also have a Cambodian Fundraising event for Cambodian School in Cambodia on Saturday 12-4pm The following weekend (5/27-28) Kim’s Louisiana Kitchen pop-up,
