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The Experience: A light early supper treat + more! Step out of the heat and into our fave Alameda tavern to delight in a light salad for a late afternoon or early supper. It’s fresh and locally sourced. Their Greek Salad is loaded with juicy tomatoes, cucumbers, kalamata olives, red onion, baby arugula, and plenty of feta. A favorite flavor in a Greek Salad to many of us is the way the feta enhances the essence of all the greens and vegetables. Other salads on the menu include: Wedge Salad - Iceberg lettuce with bacon and bleu cheese dressing Beet Salad - Ruby beets over arugula, fresh shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette Greek Cobb Salad - Grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens And a Classic Caesar Salad And then if you actually want a little more, you have so much to choose from – starters, entrees, sides or dessert! These 'tastes' can complement your salad: Calamari - Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce Grilled Halloumi Cheese - Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce Pancetta-Wrapped Prawns GF