News & Stories
The Experience, Richmond: Sailing Goat Restaurant New Menu
The Experience: Fall out of summer menu! Sailing Goat’s new seasonal menu: Shareables Castelvetrano Olives Smoked Paprika Almonds Brandade - local rockfish, onion, potatoes, garlic, cream, crostini (GFO) Mixed Greens Salad - shaved carrots, spring radish, red wine vinaigrette (V, GF) Duck Rillette - crostini, Dijon mustard, cornichons (DF) Goat Classics Cooks Dessert - port and chocolate Harbor Chowder - weekly special (GF) Little Gem Caesar - garlic croutons, Grana Padano, anchovy vinaigrette Mac and Cheese - Rustichella Cestini pasta, Gouda, Havarti, Parmesan, butter breadcrumb Fish and Chips - local fish of the day, french fries, tartar sauce (GF - dedicated fryer)
Alinghi Red Bull Racing takes first win!
Despite rain clouds coming off the mountains to the north of Barcelona, the first race of the second Round Robin was lively with Alinghi Red Bull Racing racing Orient Express Racing Team. The Swiss, winless from Round Robin [...]
Luna Rossa ahead at the halfway mark of the Luis Vuitton Cup!
The Louis Vuitton Cup Challenger Selection Series started on Thursday August 29th. This is the point where every race and every point matters as this double round robin will determine the Challenger to race against the Defender, Emirates [...]
The Experience, Alameda: Alameda Island Brewing Co Friday
The Experience: Fresh beer + three hours of free acoustic roots + blues! We've got  you covered for Friday night fun. Join the folks at Alameda Island Brewing on Friday night from 6-9pm for tunes by John Rybak + Friends.. According to undiscovered music website, John Rybak + Friends are: "Deeply rooted and well-versed in American roots music and early southern blues John + Friends will take you on a musical road trip across the country with feel-good songs of substance and integrity." Bring your friends, grab a bite to eat at local nearby eateries and get down to the taproom on Friday, August 30. And chill! They can't wait to see you! They've been crafting island-inspired brews in Alameda since 2015. Hours: Tues – Sat 12-10pm; Sun 12-7pm.
The Experience, Emeryville: Honor Kitchen & Cocktails Lunch + Beyond
The Experience: What are you doing for lunch? Honor the folks at Honor! Lunch starts at 11:30am. If you haven’t been there since their re-opening, you are in for a treat. A remodeled bar/lounge area awaits you if you want to sip on a handcrafted cocktail or mocktail. Outdoors you can experience a fun beautiful sunlit atrium during the day which is transformed at night with jewel toned lights, outdoor fire pits and great leather furniture. You’ll love the vibe. And the food! Chef Ray Wirtz is the creative chef overseeing the menu development and culinary execution for Honor Kitchen & Cocktails. Lots of menu choices. Stone Oven ‘Za section includes Marguerite, Hobbs Pepperoni, Wild Mushroom and many more pizzas! Outta Deep Blue section includes oysters and seafood cocktails, Gruyere Crusted Halibut, Fish & Chips and more. Lots of veggie dishes, salads and of course, the Carnivore Corner section of the menu. You’ll be sure to find your new favorites. Lots of changes to Honor Kitchen & Cocktails inside and out, but
The Experience, Richmond: East Brother Beer Co News
The Experience: East Brother beer in Japan! On Tuesday, August 27, Deputy Consul General Kishimori at the Consulate General of Japan in San Francisco, delivered remarks at a ceremony hosted by the US Commercial Service to recognize East Brother Beer Company’s achievement in beginning export sales from Richmond to Japan. Guests included representatives from Congressman Garamendi’s office, the City and Port of Richmond, and members of the Richmond-Shimada Friendship Commission, organizers of people-to-people exchanges between the US and Japan for 63 years and counting. Congrats to Rob Lightner and all our friends at East Brother! Stop by this weekend for a pint and tasty bites to help them celebrate! What's on tap:
