Mary Lou Thiercof

The Experience:

Sunny skies. Salty rims.

If your plans don’t include margs and guac yet for the Memorial Weekend, consider this your sign. Spend the three-day weekend brunching at Flores Cocina & Bar, over tacos spicy chilaquiles, fresh margaritas and a table full of your favorite people.

• Chilaquiles crispy tortillas, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans
• Pancake de Elote corn pancake, maple crema, berries, powdered sugar.
• Ensalada Mixta gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing.
• Tacos – Two tacos served with beans, escabeche and salsa dorada
  • Carnitas – slow-roasted pork, slaw
  • Chicken Tinga – shredded poached chicken, pickled habanero onion
  • Vegetariano – king trumpet mushrooms, poblanos, caramelized onions, pico de gallo
  • Carne Asada – grilled steak, pico de gallo
  • Pescado – chipotle aioli, slaw; fried cod or grilled adobo +

Margaritas

• Classica – Tequila, lime, agave
• De Flores – Mezcal, Cointreau, lime, orange
• Fresa – Reposado, strawberry, lime, agave
• Paloma – Tequila, grapefruit, agave, lime

Beers, Specialty Cocktails and Wine

Refreshing Non-alcoholic Cocktails:

• Guadalupe – orange, grapefruit, lime, agave, salted rim
• Pina No-Jito – pineapple, mint, lime, soda

It’s fun in the sun with salty rims at Flores this weekend!

Hours: M-Th11:30am – 9pm; F 11:30am-10pm; Sat 11am-10pm; Sun 11am-9pm. 510-301-7683

Flores is located in the Bay Break Terrace at 5614 Bay St, Ste 244 in Emeryville

Where:

5616 Bay St

Emeryville

http://baystreetemeryville.com