The Experience:
Meet Chef Frank Miller
What’s cooking at Riggers Loft?
Besides all their great wines – a wood-fired pizza oven, a smoker, and a grill in an outdoor kitchen run by Chef Frank Miller. He’ll be serving up a variety of pizzas, including a gluten-free flatbread option. Shared plates include Baked Angel Hair Pasta-Italian Mac & Cheese, Spicy Louisiana Shrimp Boil, Golden Gate Gabagool & Salami Platter, and more. Sandwiches include Pulled Pork on a brioche bun and a Golden Gate Burger. For dessert you can nosh on some New Orleans Beignets.
Frank has vegan, veggie, and gluten-free options for diet-specific folks. He plans to expand his menu as he is inspired by the beautiful setting on the water. “We promise to keep the menu fresh and exciting,” says Frank. “Don’t forget to come by the kitchen and say hello!”
Frank Miller will be the exclusive food provider for Riggers Loft as he was in the past for Raleigh Studios Hollywood, the Santa Barbara Polo Club, and other studios. Chef Frank Miller’s clients include Grammy award-winning recording artist Mary J. Blige, comedy genius Jim Carrey, Beatles legend Ringo Starr, just to name a few of a long list of stars.
About Riggers Loft
Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company. Lots of fun always awaits you at Riggers Loft! Live Music Fri-Sun. Hours: Th: 4-7pm; F 4-8pm; Sa 1-8p; Su 1-7p. You can make a reservation online or by calling (508) 692-8414.
Where:
1325 Canal Blvd
Richmond, CA 94804
https://www.riggersloftwine.com/
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