News & Stories
The Experience, Emeryville: Bay Street Emeryville Grand Opening
The Experience A bit of Japan. Omotenashi. Get in line early! Be one of the first 100 folks to enter the new Tokyo Central on Saturday or Sunday, January 31/February 1, and receive a $10 gift card. Bay Street Emeryville invites you to join them for the Grand Opening Weekend of TOKYO CENTRAL Spin the Wheel to win prizes Japanese Dance Performance Stickers and balloons for kids Special discounts both days Authentic ingredients, seasonal Japanese finds, curated cookware and the spirit of Omotenashi (hospitality from the heart) Hand Roll Factory offers a modern, interactive hand roll experience, serving each roll one at a time for maximum freshness Sake by the glass The sushi bar also provides beautifully prepared to-go Chirashi Sushi Open 10am-9pm Sat & Sun this weekend
The Experience, Richmond: East Brother Beer Co. SF Rec Room Tasty Bites
The Experience: East Brother’s take on the American hoppy ale Gold IPA: It’s built on the classics; brewed for now. Bright on the nose, bold on the palate, and finished clean and dry. Inspired by the West Coast IPAs that helped define a generation of craft beer, this one stays rooted in the fundamentals. A classic ale base, a thoughtful hop bill and just enough wheat in the grain bill to add body and texture without stealing the spotlight. What you’ll notice first: Bright citrus and pine aromatics A hop-forward flavor that stays balanced A dry, clean finish that keeps you coming back This is an IPA that respects where the style came from: no gimmicks, no shortcuts. Just a well-built ale, designed to last. Find it at their taprooms, to-go, shipped in CA, or through select retailers
The Experience, Alameda: Lucky 13 Bliss!
The Experience: Blueberry Burger + a pint! Or the Shrimp Po' Boy? Lucky 13 is the place to hang for a rainy day or any day! They carry 20+ beers on tap which change up. Right now some of the faves are Pliny the Elder - double IPA, Russian River "Mind Circus - a hazy IPA, 21st Amendment "El Sully" - a Mexican lager, 805's Blonde and many more. They have 40+ bottled beers, fine spirits and wines from local wineries. You can bring in great food from Scolari's. Featured here is their popular Blueberry, bacon, bleu cheese and arugula burger au poivre. Check it out while knocking back your favorite fresh beer. Or for a limited time, through Scolari's or the kiosk @lucky13alameda, you can get their famous shrimp po’boy.Fans say their shrimp po boy is worth all the hype.
The Experience, Richmond: Lara’s Fine Dining on Marina Bay
The Experience: Creamy clam chowder anyone? Their creamy clam chowder will get you off to a great start, but you also might want to start our with their Jumbo Prawns with a zesty cocktail sauce.  At Lara's  you can. have  house-made pasta created your favorite way or fresh seafood, steaks, chops & poultry. Want pizza? It’s on the menu also. The sun will be out this weekend, so head down to Marina Bay and fill your table with some friends for a fun evening. Make your reservation now. 510-234-1860 Hours: Sunday- Thursday 11am-8pm. Friday-Saturday 11am-9pm.
The Experience, Alameda: Dashe Cellars This Weekend
The Experience: Congrats Dashe! 30 Years of winemaking! Drop by Dashe Cellars and congratulate them on their 30th. You may even be able to catch one of those beautiful winter sunsets on the water from their deck. Though the hangar is a really cozy spot for tasting their wines. Nothing like a Dashe Zin to warm you up! This year, Dashe Cellars celebrates 30 years of winemaking. From library wines like these featured here to everything still to come, they’re raising a glass to three decades of passion, family and community. Join them for winery events all year long—Start by signing up for their mailing list. Here’s to 30 years. Cheers to what’s next They’re open Friday–Sunday, 12:00–5:30 PM. Reserve your spot online, or feel free to walk in—space available. Good wine, good company,
The Experience, Emeryville: Fish Emeryville Fishing Report
The Experience: Anglers! Get Your Dungeness Crab! It’s cold early in the morning, but the adventure out of the Emeryville Marina s well worth it! Pacific Pearl went out Sunday for crab and sanddabs, here's how they did: It was a Full Day Sunday with 17 Anglers. The Catch? 510 Sanddab, 170 Dungeness Crab, 10 Petrale Sole and 1 California Halibut. They are sold out for this weekend but still have availability for next weekend. If you want a fun day out on the Bay, book now to save your spot! They are filling up fast --10 spots left for Saturday the 24th and 7 spots for Sunday the 25th with Pacific Pearl.
