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The Experience

The Experience, Alameda: The Park Street Tavern Sweets

The Experience:

A treat you don’t want to miss!

After you indulge in their delicious, marinated lamb chops, grilled and served with roasted potatoes, cauliflower, tomatoes, olives, and feta, prepare yourself for a treat! Decadent chocolate cake garnished with fresh berries for a perfect sweet finish.

Not a lamb lover? Sink your teeth into their juicy 14oz Ribeye! Served with roasted potatoes, brussels sprouts, and mushrooms, all topped with red wine shallot butter. And you can still have dessert!

Or you can just drop by for the decadent chocolate cake and a cup of coffee.

And here’s inspiration to get ready for the holidays. Take a break when your family comes to town and book a dinner with the crew at The Park St Tavern. You will be energized for the holidays.

Head on down to The Park Street Tavern.  They can’t wait to serve you!

Hours: Mon – Thurs 4-8:30pm. Fri – 4-9:30pm; Sun – 4-9pm.Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By |2025-10-30T07:48:37-07:00October 30th, 2025|Tags: , , , , , , |0 Comments
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The Experience, Emeryville: Trader Vic’s Holidays

The Experience:

Happy Halloween from the Trader!

Since 1939, their Skull Mug has been serving up spirits… and not just the drinkable kind! Its spooky design and ghostly glaze variations make every sip feel like a tiki incantation. Double-walled to protect your mortal hands, it’s perfect for their flaming, potion-like cocktails.

Sip if you dare…and let the haunted flavors cast their spell. Moving on from this holiday to the next, don’t miss their upcoming events!

Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

Thanksgiving

Seating from 11am–5pm, A buffet-only feast featuring all your Thanksgiving favorites alongside Polynesian-inspired delights. A day where you can relax, sip something festive and let the tiki torches set the mood. For Reservations: Book A Table. Or Call 510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-10-30T06:25:38-07:00October 30th, 2025|Tags: , , , , |0 Comments
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The Experience, Richmond: El Agave Azul Sunday Football

The Experience:

NFL Sundays at El Agave Azul!

Watch the game on 12 HD TV’s and enjoy Happy Hour Specials:
$6 Beers
$7 Margaritas

What to drink. If you need a kickstart try this one – Tanteo’s Habanero infused tequila. And El Agave Azul is proud to feature Mijenta Tequila. They carry the entire series: Blanco, Reposado, Añejo, and Cristalino. Get down there, judge for yourself and enjoy some of your Mexican favorites from their extensive menu. They can’t wait to see you!

What to eat. All your traditional Mexican Favorites! Featured here: Their Molcajete de Mariscos is packed with sizzling seafood, smoky chipotle salsa, and sides of arroz, garlic bread, and fresh veggies — the ultimate feast for seafood lovers.

Agave Azul Hours: Mon – Thurs 11am-9pm; Fri 11am-10:30pm; Sat 10am-10:30pm; Sun 9am-9pm.  510-307-5749.

Where:

12955 San Pablo Ave
Richmond, CA 94804

https://agaveazulca.com/

By |2025-10-23T15:39:56-07:00October 23rd, 2025|Tags: , , , , , |0 Comments
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The Experience, Emeryville: Celebration of the Arts Last Days!

The Experience:

Discover the Artistic Kaleidoscope of Emeryville!

Join us in celebrating the closing days of The Celebration of the Arts’ 39th Emeryville Art Exhibition, a vibrant showcase of over 220 works by talented artists who reside or work in Emeryville. This diverse collection features a multitude of mediums, styles, perspectives and powerful expressions, capturing the heart and soul of our community.

Meet Sarah Kobrinsky, Poet Laureate of Emeryville (2013-2015), and immerse yourself in an afternoon of artistry and inspiration.

On Sunday, October 26, from 2 – 4pm, experience an unforgettable closing event—an evening of soul-stirring Poetry and Jazz. Enjoy the mesmerizing melodies of Ryan Pate and Dillon Vado, complemented by captivating poetry from participants of the Ekphrastic Workshop led by Sarah Kobrinsky.

Ekphrastic poetry involves interpreting, inhabiting, and engaging deeply with visual art—speaking to and about the artworks that have been part of the exhibition. Poets who took part in Sarah’s workshop on generative creative writing will share their own ekphrastic pieces inspired by the stunning collection of artworks.

Don’t miss this final chance to experience the synergy of visual, literary, and musical artistry—an evening designed to inspire, provoke, and celebrate the vibrant creativity of Emeryville!

Featured Image/Sarah Kobrinsky, Poet Laureate

Oxford Properties Group

Each year the exhibition space is donated by a local Emeryville business. For the third year in a row, Oxford Properties Group has generously offered the space for the Annual Exhibition at Public Market Emeryville. Situated at the south end of this lively artisan food destination, exhibition visitors will find ample parking and dining options.

Celebration of the Arts

The Annual Emeryville Art Exhibition is sponsored by Emeryville Celebration of the Arts, Inc. Their mission is to foster an appreciation of the arts and artists of Emeryville, to promote the city as a culturally vital and progressive center for living and working, and, most recently, to partner with the City of Emeryville in the Rotten City Emeryville Cultural Arts District, a program of the California Arts Council.

More info. 510/652-6122.

Where:

5905 Shellmound St – Public Market Emeryville

Emeryville

www.emeryarts.org

By |2025-10-23T14:45:42-07:00October 23rd, 2025|Tags: , , , , |0 Comments
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The Experience, Emeryville: Trader Vic’s Dinner on the Water

The Experience:

Dinner in the tropics anyone?

What to have. Lamb, but make it island style!

Smoky, juicy, tender rack of lamb fresh out of their Chinese wood ovens, topped with a tangy mango chutney that’s basically sunshine on a plate. Warning: May cause sudden cravings for tropical escapes. Reserve a table (510) 653-3400. Chef Aaron can’t wait to serve you this rack of lamb!

Upcoming event

Put this event on your calendar: Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-10-16T13:58:36-07:00October 16th, 2025|Tags: , , , , |0 Comments
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