Tuscan cuisine

The Experience:

Make this week’s meals Tuscan!

Check out Chef Rudy’s menu for Tuesday, October 10. Fill your week with a bit of Tuscany!

Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 10/6 and pick it up on Tuesday 10/10 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for  October 10:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
2. Chiocciole alla Chiantigiana – Organic Pasta Shells, sauce with our house sausage & peppers. Garnish: parmigiano/black pepper
3. Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
4. Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
5. Eggplant Parmigiana with mozzarella & our walnut basil pesto
6. Risotto Saffron ‘Paella – (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sauteed rice *Vegetarian or Vegan on request
7. Herbed Chicken with Roasted Vegetables – a house favorite

Order by Friday, October 6, 5pm. Pickup or Delivery on Tuesday, October10 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have weekly meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us

The Experience:

Make this week’s meals Tuscan!

Check out Chef Rudy’s menu for Tuesday, September 12. Fill your week with a bit of Tuscany!

Choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 9/8 and pick it up on Tuesday 9/12 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for  August 22:

Salads

1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

1. Ravioli Carciofi – Artichoke Ravioli & Amatriciana Sauce (pork)
2. Filetto di Salmone & Pasta con Pesto – Salmon Filet/Penne & our walnut basil pesto; garnish – parmesan
3. Rigatoni alla Senese- Pasta with our all beef meat sauce. Garnish: parmesan/black pepper
4. Pizza Capricciosa – Ham, Mushrooms, Olives, Artichokes*Vegetarian or Vegan on request
5. Eggplant Parmigiana with mozzarella & our walnut basil pesto
6. Risotto Mare e Monti – Zucchini, Mushrooms and Shrimp make this a summer favorite *Vegan on request
7. VEGAN Roasted Butternut Squash & Sicilian Caponata – savory/sweet/salty –  eggplant, olives, raisins, onions, etc.

Order by Friday, September 8, 5pm. Pickup or Delivery on Tuesday, September 12 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828

Where:

800 W Tower Ave. inside the Bladium

Alameda

https://www.ceraunavolta.us