Trader Vic’s

The Experience, Emeryville: Trader Vic’s Cinco De Mayo

The Experience:

Happy Hour All Night in the Lounge!

Celebrate Cinco de Mayo with your friends on the water. Thursday May 5th Trader Vic’s is throwing a ‘Señor Pico’ style fiesta in the Lounge! Live music, courtesy of DJ Mayky, will fuel your all night Happy Hour. The Trader is serving Mexican inspired food & cocktail specials!
Music starts at 6pm. The Lounge area is for walk-in seating only on a first come first served basis!

About The Trader

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, Middle East, Asia, and Japan.

In 1944 Trader Vic’s concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original at Trader Vic’s.

Hours: W-Su Lunch 12-3pm; Lounge 12-9:30pm; Dinner 5-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience, Emeryville: Trader Vic’s Brunch

The Experience:

What’s for Brunch? Kalua Pork Hash!

Tropical brunch fare, tiki drinks and Speakeasy Ray spinning the tunes make for a chill Sunday vibe as Retro Diva Alohawear and Volcano Designs showcase their fashions. Though known as Home of the Mai Tai, Trader Vic’s makes a mean Bloody Mary!

This Sunday, April 3rd, join Trader Vic’s for their Tiki Fashion Show & Brunch from 11am to 3pm.

Retro Diva Alohawear sells Men’s, Women’s and Children’s vintage Hawaiian Clothing. Volcano Designs has limited edition cabana sets for men and boys and unique aloha styles for women and girls – handmade with love in San Diego.  Jewelry by Match Accessories, handbags by Heidilin and Flowers by Shipwreck Shop.

Music: Speakeasy Ray is a DJ/producer of downtempo, midtempo, ambient house & remixes. Exotica to electronica. Spinning since ’89 and member of various SF Bay Area DJ crews, Ray is also lead singer/songwriter for his indie pop band, Hope Chest..

Reservations are highly recommended. Visit their website or call  510-653-3400 to book a table now!

Covid Notes: Proof of vaccination required for all 12yrs+.

About The Trader

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, Middle East, Asia, and Japan. Hours: W-Su Lunch 12-3pm; Lounge 12-9:30pm; Dinner 5-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience, Emeryville: Trader Vic’s New Hours

The Experience:

Tuna Poke at the Traders’!

Happy Hour just isn’t the same without Trader Vic’s Tuna Poke. Fans also rave about their Volcano Shrimp, all spiced up and fresh from the wok.

But here’s the big news. Every Thursday all their signature take-out cocktails are just $10 each, so stop in, give them a call, or place an order online before you have to wait another week!

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, Middle East, Asia, and Japan.

The doors are open for dining in or takeout Wednesday – Sunday 12-9pm. (510) 653-3400

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2021-08-06T06:02:23-07:00August 6th, 2021|Tags: , , |0 Comments

The Experience, Emeryville: Trader Vic’s

The Experience:

Slider Packs + Mocktails for January!

Tiki fans will be glad to know that in 2021 Trader Vic’s is continuing their take-out and delivery service Thursday – Sunday from 12-8pm. They have added two specials for the month of January.

Something new for the whole family to enjoy! Order their Slider Pack for $28.00 which includes:

  • 2 Shredded Beef Sliders
  • 2 Spicy Shrimp Sliders
  • 2 Adobe Chicken Sliders
  • 2 Summer Squash Veggie Sliders
  • Waffle Fries & Crispy Wedge Fries
  • Cheese Sauce & Classic Ranch for dipping!

Trader Vic’s is also Ringing in Their Mocktail Month! Knowing that many commit to a  ‘Dry January’, although Trader Vic’s personally does not (rum is just too good!), they do support your endeavor! To cheer you on through the month Trader Vic’s Emeryville is shaking up their classic ‘Mocktails’ all January long at a 50% discount! From now through 1/31/21 order the fruity ‘No Tai Mai Tai’ and the tropical ‘ Puerto Principe’ for just $4.50 each! Order online for pickup. (510) 653-3400

This just in! Chef’s Special Dinner for Two is available Thursday 1/7 – Sunday 1/10 for $60. Includes: Classic Cheese Bings, Creamy Mushroom Soup, Individual Beef Wellington, Lemon Charred Broccolini, and Winterberry Turnovers!

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2021-01-06T12:17:28-08:00January 6th, 2021|Tags: , , , |0 Comments

Brunch on the Bay at Emeryville’s Trader Vic’s – Sunday, June 11!

Trader Vic’s is now open for Brunch on the 2nd and 4th Sundays of the month. Take a walk around the Marina on the Bay Trail and then join them for their scrumptious Fusion “Taste The World®” Brunch overlooking the water. Here is their new Brunch Menu. Yum – the Tom & Jerry French Toast is a blast from the past! Brunch hours: 11am – 3pm; Bar Menu 3-5pm when  the Dinner Hour begins on these two Sundays of the month.

Brunch Favorites

  • Loco Moco – White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy 16  
  • V Garden Hash – Seasonal Vegetables & BBQ Tofu, with or without Eggs 14
  • Pork Belly Hash – Spiced Potato, Peppers, Mushroom Poached Eggs 17
  • V Pecan Banana Waffle – Covered with fresh Banana, Pecans & warm Maple syrup 14
  • V Tom & Jerry French Toast – Brioche Bread stuffed with Tom & Jerry Batter, Dusted with Powdered Sugar & Maple Sugar 14
  • Hawaiian Lunch Plate – Their Famous Ribs & Pork with Potato Salad & Pickles 15

Island Benedicts

  • Crab Cake – Garlic Spinach, Poached Egg, Old Bay Hollandaise  24
  • Chinese-Oven Smoked Salmon – Spinach, Poached Egg, Choron Sauce  21
  • Traditional – Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise 20

Tidbits & Starters

  • Cosmo Tidbits – Crispy Prawns, Crab Rangoon, Char Siu Pork & BBQ Ribs 26
  • East Bay Clam Chowder –  Apple Wood Bacon, Sourdough Croutons, Chives 8
  • Crispy Prawns – Coated in Japanese Bread Crumbs 17
  • Cheese Bings – Smoked Ham with Gruyere & Emmental cheese    11.50

Oysters

  • Half Dozen 18  Dozen 36 –  House Cocktail Sauce & Yuzu Mignonette

Vic’s on Wheels! 

Keep a lookout for their drink cart cruising by! Choose from:

  •  Tropical Bellini . Classic Bloody Mary . Mimosa  14

Sandwiches

Served with Hand-Cut Spiced Fries or Trader Vic’s Salad

  • Crispy Chicken Biscuit – Buttermilk Biscuit, Fried Chicken, Pickles, Mustard, Coleslaw 15
  • Hawaii 5-0 Patty Melt – Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental 17
  • “Big Kahuna” Chicken Sandwich – Grilled Breast, Sriracha, Avocado, Katsu Slaw, Sourdough       15
  • Chicken & Waffles – Sandwiched between two crispy Belgian Style Waffles, Whipped Butter, warm Maple Syrup   16

Can’t make it for Brunch? Find a seat in the lounge overlooking the marina for Happy Hour:

  • Tues. – 4pm until closing!
  • Wed. – 4-6pm & 9pm until closing!

V Sea Bass on the dinner menu

About Trader Vic’s Menus

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia and Japan. Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.

By |2017-06-09T13:28:04-07:00June 4th, 2017|Tags: , , |0 Comments
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