Thanksgiving

The Experience:

Get down with this Slack-Key-Guitarist & Mai Tais!

Patrick Landeza is not only a Nā Hōkū Hanohano award-winning slack key guitarist (and caterer, music producer, wine maker, author, teacher, clothing & jewelry designer, activist and more!), but an amazing partner and advocate of Trader Vic’s!

In partnership with Patrick and Asian American Pacific Islander Heritage Month, Trader Vic’s is thrilled to announce that Patrick Landeza will perform Live at Trader Vic’s at 6pm in the Lounge on Wednesday, May 31st! Seating will be limited and available on a first-come basis, so be sure to arrive early as this is a performance you don’t want to miss!

And while in the Lounge, order up Trader Vic’s original pupu platter Cosmo Tidbits – crispy prawns, char siu pork, crab rangoon & BBQ ribs for two.

Did you know?

Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.

 And then, decades ahead of his time, Trader Vic  chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu!

Hours Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Photo/Alex Herrera At Yoshi’s in Oakland

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Exotic Drinks + Ice Cream Sundaes Spice up Easter!

Join Trader Vic’s staff for an extravagant holiday meal on Sunday, April 9th at their Easter Buffet! Seating is available from 11am-5pm.

Start with Tidbits & Pupus or Poached Prawns & Cracked Dungeness Crab and other treasures from the sea at their Ocean Bar. Besides soups and salads, they’ll have Brunch Items including BBQ Salmon Cakes over Sourdough with Hollandaise & Chives. Mains include San Francisco Prawns with White Wine Garlic Cream Sauce topped with Brioche Croutons or Omani BBQ Jerk Chicken with Lemon Butter Sauce, and more!

The Carving Station offerings sound tantalizing. Choose Bone-in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds and Tom & Jerry Glaze. Or Prime Rib from the Chinese ovens with Bordelaise Sauce & Horseradish Crème Fraiche.

Save room for the Ice Cream Sundae Bar or one of their five tropical desserts. And bring the kids for the Kids Party Egg Dye Station.  Make your reservations now! Children 5 and under free. 510.653.3400 to make a reservation. They can’t wait to see you!

View the entire menu online.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

Hours Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Let’s Do Lunch!

Welcome back, Tiki Fans! Maintenance and repair projects are nearly complete and TV’s was thrilled to re-open on Wednesday, February 8th!  Here are a few highlights from their new menu.

Start with Tidbits & Pupus including Crab Rangoon, Veggie Spring Rolls, fresh salads, their original ‘Pupu Platter’, Crispy Prawns, Wonton Soup and more

Featured here are the Bengali Salmon Tacos (GF) – Spiced salmon belly, cabbage salad, avocado, Chipotle crème, corn tortilla. Bengali Spiced Salmon Tacos are available from 12p-3p on TV’s new ‘Taste the World’ lunch menu!

They have lots of Sandwiches and their classic Angus beef burger with cheddar cheese & the TV secret sauce. Lots of Aloha Bowls including Tuna Poke with seasoned sushi rice & dressed greens with crisp carrots & daikon radish Edamame, avocado. You’ll love their famous Island Fried Rice with chicken, char siu pork, pineapple, ginger, garlic, egg, soy, green onion.

Vegetarian?  Order  the Halo’o Stir Fry – a blend of oyster, shiitake & pickled shimeji mushrooms, King mushrooms, garlic, ginger, green onion, Mongolian sauce, crispy shallot & jasmine rice.

Also offered are dishes like Beef & Reef. Chili Coconut Chicken or our fav – the Bay Lemon Butter Chicken – Lightly breaded chicken breast, Meyer lemon butter sauce, fried capers, parsley, broccolini tips & Pake noodles.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

510.653.3400 to make a reservation now and be one of the first to try their new food and cocktail menus. They can’t wait to see you!

Hours Wednesday-Sunday:

• Lunch 12pm-3pm
• Lounge 12pm-9:30pm
• Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience:

Rum + Spice+ Everything Nice!

After sailing the seven seas TV presents to you a selection of classic and newly inspired dishes for the fall. They’re debuting new dishes and bringing back some heart-warming classics you may have been missing.

Some of Trader Vic’s Favorites include:

• “All In” Fried Rice – Their signature rice blend with tender pieces of chicken, their famous char siu pork, shrimp together with ginger, garlic, egg, soy, green onion
• Beef & Reef – Marinated beef tenderloin stir fried with tiger prawns, sweet pepper, Bermuda onion & TV’s signature sauce – accompanied by Jasmine rice
• Singapore Noodles – Curry scented egg noodles stir fried with ginger, garlic, julienned vegetables, green onions, susu curry powder, shrimp, chicken & char siu pork

Visit them this week and get the first taste of their fall menu update!

And don’t forget Thanksgiving!

Celebrate Thanksgiving with Trader Vics on the water Thursday, November 24th! TV’s serving a holiday feast with all the turkey-day classics, Trader Vic’s favorites, fresh seafood, house-made desserts and more. Their Thanksgiving Day service will be buffet style, with seating available from 11am to 5pm.

Call for reservations (510) 653-3400 or reserve online. Check out the menu! https://tradervicsemeryville.com/thanksgiving-at-trader-vics-emeryville/

Hours: W-Su Lunch 12-3pm; Lounge 12-9:30pm; Dinner 5-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville