The Experience, Alameda: The Park Street Tavern
The Experience:
Ready for Flavors of the Mediterranean, Anyone?
Just what the doctor ordered. A Meditteranean feast inspired by Greek and Italian cuisines prepared by Chef Christos. Each dish is hand crafted and prepared from scratch with the freshest local ingredients. You’ll find your favorite traditional dishes and you’ll be treated to their nightly seasonal specials.
Here are some of their fans’ favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.
Bring your whole group to the dining room for a special treat for dinner. You can also stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. (510) 671-2867
Where:
1901 Park St.
https://theparkstreettavern.com
run of Bucci’s, but the look is now a polished modernism with metal tables and a sleek bar. The kitchen has been reconfigured so the dining room space seems a lot more airy and can seat more guests.
and wine, 612one offers up some great cocktails. There’s the Dirty Hollis made with The Real McCoy Aged Rum, coffee liqueur and lime or the 612one Negroni with St. George Botanivore Gin, St. George Bruto Americano and Carpano Antica Formula Vermouth. Spicing things up is the T-Mex made with Hornitos Resposado Tequila, Tamarind and Paprika.