dinner

The Experience, Emeryville: Rudy’s Can’t Fail Cafe Celebrates

The Experience:

Happy 20th Birthday, Rudy!

To celebrate their wonderful 20 years serving the Emeryville community,  Rudy’s created some Limited Edition Keychains now available online and at the cafe in Emeryville.

Other exciting news is that you now can have dinner with them during the week – they are open Wednesdays through Saturdays for dinner!

Featured here is Rudy’s Reuben – a timeless classic – sliced corned beef, melted swiss cheese, thousand island and sauerkraut on grilled rye. Rumor has it they have the best fries in the Bay. You can try it for yourself. Get down to Rudy’s and order the Reuben with fries!

Hours: Tue – Sun, 8am-3pm – Breakfast + Lunch; Wed – Sat, 5-9pm Dinner

What are you waiting for? They can’t wait to see you.   510-594-1221.

About Rudy’s Can’t Fail Cafe

Rudy’s was born from a desire to create a restaurant where people of all walks of life can feel welcome and eat honest food in a fun atmosphere. They are committed to serving their community with an eatery that is reasonably priced, family friendly, and that cares about your well-being.

Where:

4081 Hollis St

Emeryville

https://www.iamrudy.com/

The Experience, Emeryville: Rudy’s Can’t Fail Cafe Brunch

The Experience:

Your Weekend Go-To!

If you haven’t had Brunch at Rudy’s, you are missing out! They are serving up delicious goodness on every plate. Check out a few of their most popular:

  • Rudy’s Heartache – their famous corned beef hash topped with 2 eggs and house made hollandaise sauce, garnished with green onion
  • Eggs Blackstone – your choice of toast layered with bacon and grilled tomato, 2 poached eggs, house-made hollandaise and garnished with green onion
  • Veggie Benedict – Hash Browns topped with 2 Morning Star veggie sausages and 2 poached eggs drenched in house-made Hollandaise, garnished with green onion

Brunch is served 8am – 3pm Saturday & Sunday.

 Hours: Tue -Thurs, 8am-3pm; Fri/Sat, 8am-3pm & 5-9pm; Sun, 8am-3pm. What are you waiting for? They can’t wait to see you this weekend!  510-594-1221.

About Rudy’s Can’t Fail Cafe

Rudy’s was born from a desire to create a restaurant where people of all walks of life can feel welcome and eat honest food in a fun atmosphere. They are committed to serving their community with an eatery that is reasonably priced, family friendly, and that cares about your well-being.

Where:

4081 Hollis St

Emeryville

https://www.iamrudy.com/

The Experience, Emeryville: Rudy’s Can’t Fail Cafe News

The Experience:

Your Fav Diner Now Open for Dinner!

With a very heavy heart, Rudy’s closed their doors in August of 2022. But then it became their dream to bring Rudy’s back and the staff are so grateful for their community!  Patrons and employees stepped forward and responded to their call for help. Co-owners Doug Smith, Nelson Ortiz and their third partner Guadaloupe were able to buy the business from a previous ownership and with the help of their landlord revived Rudy’s Can’t Fail Café.

It’s still that one-of-a-kind diner with great food served in a fun and creative environment. (Did you know they have a Barbie Collection?)

And the community is head over heels to have Rudy’s back! In a SF Chronicle article about restaurant and bar revivals from pandemic closures, Smith had the opportunity to tell Bay Area residents just how important their community was and is in helping their dream come true.

Reopening cautiously with just breakfast and lunch, they now have happily eased into serving dinner two nights a week. Here are their new hours: Tue -Thurs, 8am-3pm; Fri/Sat, 8am-3pm & 5-9pm; Sun, 8am-3pm. What are you waiting for? They can’t wait to see you.   510-594-1221.

PS Still looking for gifts? Give the gift of Rudy’s this holiday season! A juicy burger, fries, and shake sounds like the perfect present for that person who has everything.

About Rudy’s Can’t Fail Cafe

Rudy’s was born from a desire to create a restaurant where people of all walks of life can feel welcome and eat honest food in a fun atmosphere. They are committed to serving their community with an eatery that is reasonably priced, family friendly, and that cares about your well-being.

Where:

4081 Hollis St

Emeryville

https://www.iamrudy.com/

The Experience, Alameda: The Park Street Tavern Menu

The Experience:

Mediterranean Classics with a Twist

Look what’s on the menu: Pork Belly over Greek butter beans and sautéed spinach with a balsamic glaze (featured here). Fans say it’s yum!

Feel conflicted between seafood and pasta? Check out one of their classic menu items – Capellini Scampi – sautéed shrimp with a lemon-garlic white wine sauce. If you are craving  comfort food, try their Penne Pasta with a spicy tomato sauce and fresh mozzarella.

Some of their other Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By |2022-10-13T08:34:20-07:00October 13th, 2022|Tags: , , , , , , |0 Comments

The Experience, Alameda: The Park Street Tavern Appetizers

The Experience:

Anchovies Anyone?

Fans say their favorite appetizer at Park St Tavern is the Lefkas Bruschetta! Ionian white anchovies, chopped capers and red onions served on grilled freshly made Bruschetta. Very Mediterranean.

Some of their dinner favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By |2022-07-21T23:58:54-07:00July 21st, 2022|Tags: , , , , , |0 Comments
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