RssFacebookXInstagramYouTube

bar

The Experience, Emeryville: Hometown Heroes East Bay News

The Experience:

It’s All About The Burgers!

As summer winds down sports wind up.  Baseball playoffs and the beginning of football season. Hometown Heroes is your  place to chill and enjoy the game, meet up with friends and grab a bite. It’s your neighborhood bar with signature cocktails, craft beer and wine.

Just tell your friends you know where to find the best burger in Emeryville. They are serving up over ten varieties.

Featured here is The Classic burger! 8oz Snake River farms American Wagyu beef, double American cheese, pickles, red onions and America’s favorite condiments (mayo, ketchup, yellow mustard). It’s giving quarter pounder vibes minus the chemicals.

Other big hits:

The Blues Provolone Cheese, Chunky Blue Cheese, Grilled Onions, Green Leaf, Tomatoes, Dijon Mustard, Mayonnaise

The Hero Double Provolone, Green Leaf, Pickles Red Onions, Hero Sauce, Hidden Sauce, Sriracha

The Hidden Swiss Cheese, Grilled Pineapples, Shredded Cabbage, Dried Chili Blend, Mayonnaise, Teriyaki Glaze

And many more!

Awesome food by Hidden Spot  includes Sandwiches, Appetizers, Premium Wagyu Burgers, Chicken Wings, Fries, Onion Rings.

This is the place to bring on football season with your friends. Make yourself at home. They can’t wait to welcome you.

Hours: Restaurant: Su – Th 10am – 8pm; Fr/Sa 10am-9:30pm. Bar: M-F 4-9:30pm; Sa 12-10:30pm; Su 12-9:30pm. 510-817-4661

Where:

4000 Adeline St

Emeryville

https://www.htheastbay.com/

By |2022-09-08T14:06:35-07:00September 8th, 2022|Tags: , , , , |0 Comments
Read More

The Experience, Alameda: The Park Street Tavern Appetizers

The Experience:

Anchovies Anyone?

Fans say their favorite appetizer at Park St Tavern is the Lefkas Bruschetta! Ionian white anchovies, chopped capers and red onions served on grilled freshly made Bruschetta. Very Mediterranean.

Some of their dinner favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.

You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By |2022-07-21T23:58:54-07:00July 21st, 2022|Tags: , , , , , |0 Comments
Read More

The Experience, Alameda: The Park Street Tavern

The Experience:

Ready for Flavors of the Mediterranean, Anyone?

Just what the doctor ordered. A Meditteranean feast inspired by Greek and Italian cuisines prepared by Chef Christos. Each dish is hand crafted and prepared from scratch with the freshest local ingredients. You’ll find your favorite traditional dishes and you’ll be treated to their nightly seasonal specials.

Here are some of their fans’ favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. A big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta. For those with a bigger appetite, try the 14 oz Ribeye, which is served with mashed potatoes and bacon green beans.

Bring your whole group to the dining room for a special treat for dinner. You can also stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. (510) 671-2867

Where:

1901 Park St.

https://theparkstreettavern.com

By |2022-06-02T09:05:25-07:00June 2nd, 2022|Tags: , , , , |0 Comments
Read More

Day One No Wind – Races Canceled. Day Two of Semi-Finals Marred by Broken Wing

Leading up to the first day of racing in the Louis Vuitton America’s Cup Challenger Playoffs Semi-Finals:

in the Louis Vuitton America’s Cup Qualifier races, ORACLE TEAM USA placed first and takes one point with them to the America’s Cup match. Emirates Team New Zealand came in second. The French team has been eliminated and the Louis Vuitton America’s Cup Challenger Playoffs

Peter Burling, ETNZ helmsman,  Day 1 – Dock Out show  Photo/Ricardo Pinto

Semi-Finals start on June 4.

Because they were second in the Qualifiers, ETNZ was allowed to choose their race mate. They chose Land Rover BAR, who had come in third. This leaves SoftBank Team Japan to face off Artemis Racing in the Semi-Finals

Both of the Louis Vuitton America’s Cup Challenger Playoffs Semi-Finals will be decided by a first to five points race format, with the winners of each Semi-Final then facing each other in the Finals of the Louis Vuitton America’s Cup Challenger Playoffs. The winner goes on to challenge the Defender ORACLE TEAM USA.

SoftBank Team Japan, Day 1 – Dock Out show Photo/Ricardo Pinto

Sunday:

On Sun., June 4, Semi-Final Racing was delayed due to light winds of only 2-3 knots. The winds did pick up towards the 6knot minimum, but not consistently. Racing was abandoned after two hours of waiting around.

Broken wingsail Photo/Giles Martin-Raget

Monday:

It started out as a day of highly competitive and exhilarating racing but provided  heartbreak for Ben Ainslie and his team.

Mon., June 5, the winds are perfect at 14 – 15 knots across the Great Sound. New Zealand and Great Britain off to a strong start and GB cannot make any mistakes. And they did more than make a mistake. The camber arm broke in their sail and they had to stop and forfeit Race 1 to ETNZ.

Photo/Giles Martin-Raget

In the second race Artemis Racing and SoftBank Team Japan had similar starts, but Japan took off. Maneuver smoothness was very important and JPN took the point in their first Semi-Final race.

Land Rover BAR tried to get back to shore and change out their sail before Race 2, but could not, and had to forfeit again to ETNZ.

Race 4 Japan had a great solid start and then Sweden and Japan both were just ripping it across the water at 30 plus knots. Japan at one point was 200 meters ahead, but by the 4th leg after some solid maneuvers and excellent tacking, Artemis  ended up 300 m ahead of SoftBank and grabbed the win.

The day ends with NZ taking 2 wins and JPN and SW 1 win each. The first teams to reach 5 wins will then be in the Challenger Playoffs Finals.

Land Rover BAR plans to be back out on the Great Sound racing on Tuesday. “We have forfeited racing today due to damage to our wing, we will be back tomorrow (Tuesday) to fight another day,” the British team said on Twitter. According to America’s Cup rules, they are allowed to use a spare sail.

Day 2 – Land Rover BAR forced to retire to repair a damage to their wing Photo/Giles Martin-Raget

 

By |2017-06-09T12:36:33-07:00June 6th, 2017|Tags: , , , , , , |0 Comments
Read More

Missing Bucci’s at Lunchtime? Maybe Not Any More. 612one Opened its Doors in Emeryville!

Welcome to 612one Fusion Culinary & Fine Cocktails. The brick interior and high industrial ceilings are the same as in the long run of Bucci’s, but the look is now a polished modernism with metal tables and a sleek bar. The kitchen has been reconfigured so the dining room space seems a lot more airy and can seat more guests.

But what is really different is the soft opening menu. It’s a fun take on Asian Fusion, as both owners come from Thai restaurant backgrounds. For example, their Wasabi Calamari is lightly breaded calamari rings with an aioli-wasabi type dipping sauce. Crisp Roasted Pork Belly is served with tamarind curry and French baguettes. A great place after work for appetizers!

And the focal point is the beautiful bar. It makes you want to have a cocktail party with your friends there. Besides six beers on tap, bottle beer and wine, 612one offers up some great cocktails. There’s the Dirty Hollis made with The Real McCoy Aged Rum, coffee liqueur and lime or the 612one Negroni with St. George Botanivore Gin, St. George Bruto Americano and Carpano Antica Formula Vermouth. Spicing things up is  the T-Mex made with Hornitos Resposado Tequila, Tamarind and Paprika.

More choices with the Bar Menu. Hot Honey Wings – crispy chicken wings caramelized with organic honey and Sriracha (hot chili) sauce, Basa Fish and Chips with Cajun French Fries and 612one Dynamite – the  Dynamite is fresh shrimp and salmon topped with spicy miso soy, chili, garlic, lime and coriander.

The lunch menu  has a Grilled Chicken Burger and a Spicy Linguine Pasta with salmon, garlic, asparagus, mushrooms and basil. A Grilled Prawn Salad with spicy chili lime can be paired with their Rib Eye steak on the dinner menu. According to patrons, the Spicy Pasta Basil is a hit – Stir-fried linguini pasta and jumbo prawns with chili, garlic, asparagus, mushrooms and sweet basil. All very creative combinations of fresh food. Since they are still in their ‘soft opening’ phase, you can let the proprietors, Rawitpan Ussawagasemjit (Ohm) and Gary Srisawat (Chef), know your favorites. Their hours are easy to remember: 11am-10pm Mon. – Sat. (510) 285-6854

612one (6121) Hollis St. in Emeryville

 

By |2017-03-10T13:18:56-08:00March 10th, 2017|Tags: , , , , , , |0 Comments
Read More


©Copyright 2012-2025 San Francisco on the Bay. All Rights Reserved. 2512 Ninth St., Suite 8, Berkeley CA 94710 Phone: 510-704-1777
RssFacebookXInstagramYouTube
SF on the Bay Powered by Communications Team
Go to Top