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The Experience, Alameda: C’era Una Volta Kitchen + Catering June 4 Menu

The Experience:

Bring a bit of Tuscany to your table!

Check out Chef Rudy’s menu for Tuesday, June 4. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday May 31 and pick it up on Tuesday June 4 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for June 4:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
  4. Pizza Mushrooms & Olives Note VEGETARIAN or VEGAN
  5. Ravioli di Zucca con Gorgonzola – Butternut Squash Ravioli with Gorgonzola Cream Sauce
  6. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  7. VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 31, 5pm. Pickup or Delivery on Tuesday, June 4 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-05-31T07:28:26-07:00May 31st, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: Alameda Museum

The Experience:

Return to yesterday at Meyers House & Gardens!

Have you ever been to the charming and period furnished Meyers House? It was erected in 1897, an example of the Colonial Revival style, and it’s Alameda’s only historic home open for tours. Come visit on Saturday, May 25 for tours beginning at 1pm. Last admission to begin touring is 3pm.

So, what can $5 buy these days? Your $5 admission fee includes a tour of the house, an architectural exhibit, a look at the studio where architects Henry Meyers and his daughter, Mildred, worked and you can a also have a fun step into the past.

You can stroll through the gardens, often helped out by volunteers and visit the carriage house gallery dedicated to the works of early Alameda artist Edwin Siegfried, (1889-1955), noted for his paintings of the salt marshes that once lined Alameda.

Meyers House opens May 25th at 1pm and is located at 2021 Alameda Avenue. Docents are on hand to point out items of particular interest and answer questions.

About the Meyers House & Gardens

The House is a City of Alameda Landmark, designated Historical Monument Number 26, and managed by the Alameda Museum. Located on a tree-lined residential street in the bayside town of Alameda, the grounds of the Meyers House offer a beautiful and unique period venue to visit. The Meyers House is open each month on the fourth Saturday from 1-4pm

The three Meyers sisters originally bequeathed the house and grounds to the City of Alameda for use as a house museum and a passive park. On May 1, 2013, the City of Alameda transferred operations and ownership to Alameda Museum.

Where:

Meyers House Hiuse & Gardens – 2021 Alameda Ave. 510-521-1247

Meyers House and Garden

By |2024-05-23T08:40:37-07:00May 22nd, 2024|Tags: , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering May 7th Menu

The Experience:

Make it Tuscan cuisine this week!

Check out Chef Rudy’s menu for Tuesday, May 7th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 5/3 and pick it up on Tuesday 5/7 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for May 7th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
  4. Pizza Mushrooms & Olives – Note: VEGETARIAN or VEGAN
  5. Ravioli di Zucca con Gorgonzola- Butternut Squash Ravioli with Gorgonzola Cream Sauce
  6. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  7. VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 3rd, 5pm. Pickup or Delivery on Tuesday, May 7,  between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.” And don’t forget, you can always have Chef Rudy cater your parties and dinners! You just worry about visiting with your guests.

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-05-02T12:17:59-07:00May 2nd, 2024|Tags: , , , , , |0 Comments
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The Experience, Alameda: Mosley’s Cafe Charcuterie

The Experience:

Charcuterie Boxes to-go. On your patio or on the water!

Taking friends out on the Bay? Hosting a Happy Hour?  Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Email Scott at [email protected] to learn more about choices and to place your order and schedule a pick-up.

Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm!

Please let them know if you have any allergies.

  • $55 1-2 People
  • $75 2-3 People
  • $100 4-6 People
  • $250 7-10 People

About Mosley’s Cafe

You never know what’s baking in the kitchen down on the water at Mosley’s Cafe. Enjoy a peaceful morning on the dock with your favorite four legged friend in Grand Alameda Harbor. It really is a warm community gathering place, where you feel welcomed. Plus it’s so relaxing when you get to breathe in that fresh sea air. Consider it a wellness break. Seven Seas organic coffee and homemade pastries – heaven! Sandwiches, quiche, oatmeal, granola, avocado toasts, mimosas, beer and wine and more. Fans rave about their Grilled Cheese on Sourdough and they even have Peanut Butter and Jelly Sandwiches. With over 40 years in the restaurant and hospitality business, they have a passion for unique experiences with classic comfort. They can’t wait to meet you!

Hours: Tues -Sun 8am – 3pm. 510-263-8228

Where:

2099 Grand Street
Alameda

https://mosleyscafe.com

By |2024-04-18T09:31:57-07:00April 18th, 2024|Tags: , , , , , , |0 Comments
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The Experience, Alameda: C’era Una Volta Kitchen + Catering April 16th Menu

The Experience:

Let Chef Rudy prepare your meals for the week!

Check out Chef Rudy’s menu for Tuesday, April 16th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 4/12 and pick it up on Tuesday 4/16 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for April 16th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Ravioli Carciofi- Artichoke Ravioli & Meat Sauce (beef). Garnish: parmigiano/black pepper
  2. Pasta Salsiccia – Pasta & Olive Oil with our house sausage & broccoli. Garnish: parmigiano/chili flake
  3. Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
  4. Pizza Mushrooms & Olives *Vegan on request
  5. Eggplant Parmigiana with mozzarella & their walnut basil pesto
  6. Risotto Saffron “Paella” (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sautéed rice*Vegetarian or Vegan on request
  7. Risotto Boscaiola – zesty tomato sauce with mushrooms & olives

Order by Friday, April 12th, 5pm. Pickup or Delivery on Tuesday, April 16 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: [email protected] or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-04-11T07:13:55-07:00April 11th, 2024|Tags: , , , , , |0 Comments
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