The Experience, Alameda: C’era Una Volta Kitchen + Catering July 11th Menu
The Experience:
A week of your favorite Italian meals!
Check out Chef Rudy’s menu for Tuesday, July 11. Fill your week with a bit of Tuscany!
Here’s how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia. Order by Friday 7/7 and pick it up on Tuesday 7/11 or have it delivered to you and you are set!
TUTTI A TAVOLA ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Menu for July 11th:
Salads
- Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
- Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
- Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)
Entrees
- Eggplant Parmigiana with mozzarella & their walnut pesto
- VEGAN Organic Red Quinoa & Lentils – Red quinoa topped with hearty lentils and vegetables
- Pasta con Salmone Affumicato – penne pasta & smoked salmon, cream sauce garnish & parmesan
- Gnocchi alla Sorellina – potato & dumpling pasta, tramato sauce, mozzarella, parmesan & basil
- Pizza Quattro Formaggi (Four Cheese)
- Ravioli di Zucca con Ragu di Salsice – Butternut Squash Ravioli with Sausage Ragu *Vegan on request
- Risotto Saffron con Pollo (Saffron Rice with Chicken) – Saffron/Onion/Peas & Carrots sauteed rice *Vegan on request
- Pork Milanese – Breaded Cutlet Milan Style & Roasted Vegetables – served with capers & lemon
Order by Friday, July 7, 5pm. Pickup or Delivery on Tuesday, July 11 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”
Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828
Where:
800 W Tower Ave. inside the Bladium
Alameda
