Emeryville

Emeryville News

The Experience, Emeryville: Emeryville Commerce Connection Joins Food Drive

The Experience:

Emeryville SNAP Relief Food Drive: 2 Days left!

201 students in the Emeryville Unified School District are currently not receiving their SNAP benefits. The City of Emeryville  partnered with ECAP and other community partners to support our community until SNAP money benefits are restored.  The City is asking you to jump in and help.

Here’s what you can do:

  1. Collect non-perishable food for the Food Drive Wednesday, November 5 – Friday, November 14
    • Canned Goods: Chicken, tuna, luncheon meat, tomatoes, vegetables, legumes, and similar items.
    • Shelf-Stable Items: Milk (shelf-stable), rice, canola or olive oil, dry beans, oats, cereal, pasta, pasta sauce, stock or broth, bouillon, peanut butter, and other pantry staples.

      2. Donate to ECAP – DONATE  NOTE: write EUSD in the ‘write a note’ section

      3. Drop off non-perishable food at these locations: 

  • City Hall Lobby – 1333 Park Ave
  • AC Fire Dept #34 – 2333 Powell St
  • AC Fire Dept #35 – 6303 Hollis St
  • Senior Center – 4321 Salem St
  • ECCL Lobby – 4727 San Pablo Ave
  • ECCL Pool – 1170 Steve Dain Dr
  • Emeryville Police Dept – 2449 Powell St
  • Bay Street Emeryville – Dining Terrace, level 2, near Uchiwa Ramen, 5614, Suite 223

Want to volunteer? Call Nick @ 510-450-7800 Here are the available hours for volunteering:

  • Friday, November 14, 1 – 5pm – ECCL – Organize and sort donations
  • Monday, November 17, 11am – 7pm -ECCL – Organize and sort donations, distribute and clean up

Emeryville Community Assistance Program Needs Volunteers!

 ECAP is in need of support during this especially busy time. Thanks to support from the Alameda County Food Bank, Trader Joes, Pak ‘N’ Save, Target and others, ECAP is poised to deliver, but they need the support of the community to help distribute food.

They have openings for two-hour volunteer shifts, to sort and distribute food to those in need – whenever it fits your schedule – six days a week from 10am – 4pm. Sign up:  volunteer@ecapprogram.org or contact Vickie Jo Sowell 510-459-9026. ECAP is located at 2628 San Pablo Ave, Mon – Sat. Vickie will be there Tues 11/11 – Thurs 11/13.

More info about ECC:

https://emeryvillecommerceconection.com

By |2025-11-13T09:33:00-08:00November 13th, 2025|Tags: , , |0 Comments

The Experience, Emeryville: Trader Vic’s Holidays

The Experience:

Happy Halloween from the Trader!

Since 1939, their Skull Mug has been serving up spirits… and not just the drinkable kind! Its spooky design and ghostly glaze variations make every sip feel like a tiki incantation. Double-walled to protect your mortal hands, it’s perfect for their flaming, potion-like cocktails.

Sip if you dare…and let the haunted flavors cast their spell. Moving on from this holiday to the next, don’t miss their upcoming events!

Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

Thanksgiving

Seating from 11am–5pm, A buffet-only feast featuring all your Thanksgiving favorites alongside Polynesian-inspired delights. A day where you can relax, sip something festive and let the tiki torches set the mood. For Reservations: Book A Table. Or Call 510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience, Emeryville: Bay St Emeryville Truckin’ Event

The Experience:

It’s a ‘spooktacular’ day at Bay St Emeryville!

It’s happening this Saturday, October 25, 12-7pm

Get ready for a spooktacular day of family fun at Bay Street Emeryville’s Truck or Treat, benefiting the Junior League of Oakland-East Bay! This Halloween-themed event has something for everyone—families with two-legged or four-legged children! Or you may just want to have a truck experience yourself!

  • Touch-a-Truck Zone: Let your little ones explore unique and exclusive vehicles up close in a hands-on experience.
  • Kids Fun Zone: Enjoy inflatable games, a train ride, and plenty of family-friendly activities. Plus, don’t miss the costume contest!
  • Pet Fun Zone: Discover market vendors and services for your furry friends and a Pet Costume Contest you won’t want to miss!
  • 21+ Zone: Sip on adult beverages served by Bay Street’s dining tenants. Proceeds benefit the Junior League of Oakland-East Bay.
  • Trick-or-Treating: Halloween treats from all the trucks & participating tenants!
  • Entertainment: Beats by DJ BeetleJack Juice and Andy Z and the Andyland Band performs at 6pm!

Extras:
Bay St will be decked out in Halloween decor, perfect for photo opps. Costumes are highly encouraged— you might just win the costume contest!  Come out and support a great cause while enjoying a day full of festive fun. And the crew at Bay St can’t wait to see you!

Thank you to their sponsor: bartable

Where:

5616 Bay St

Emeryville

http://baystreetemeryville.com

By |2025-10-23T15:53:21-07:00October 23rd, 2025|Tags: , , , , , |0 Comments

The Experience, Emeryville: Celebration of the Arts Last Days!

The Experience:

Discover the Artistic Kaleidoscope of Emeryville!

Join us in celebrating the closing days of The Celebration of the Arts’ 39th Emeryville Art Exhibition, a vibrant showcase of over 220 works by talented artists who reside or work in Emeryville. This diverse collection features a multitude of mediums, styles, perspectives and powerful expressions, capturing the heart and soul of our community.

Meet Sarah Kobrinsky, Poet Laureate of Emeryville (2013-2015), and immerse yourself in an afternoon of artistry and inspiration.

On Sunday, October 26, from 2 – 4pm, experience an unforgettable closing event—an evening of soul-stirring Poetry and Jazz. Enjoy the mesmerizing melodies of Ryan Pate and Dillon Vado, complemented by captivating poetry from participants of the Ekphrastic Workshop led by Sarah Kobrinsky.

Ekphrastic poetry involves interpreting, inhabiting, and engaging deeply with visual art—speaking to and about the artworks that have been part of the exhibition. Poets who took part in Sarah’s workshop on generative creative writing will share their own ekphrastic pieces inspired by the stunning collection of artworks.

Don’t miss this final chance to experience the synergy of visual, literary, and musical artistry—an evening designed to inspire, provoke, and celebrate the vibrant creativity of Emeryville!

Featured Image/Sarah Kobrinsky, Poet Laureate

Oxford Properties Group

Each year the exhibition space is donated by a local Emeryville business. For the third year in a row, Oxford Properties Group has generously offered the space for the Annual Exhibition at Public Market Emeryville. Situated at the south end of this lively artisan food destination, exhibition visitors will find ample parking and dining options.

Celebration of the Arts

The Annual Emeryville Art Exhibition is sponsored by Emeryville Celebration of the Arts, Inc. Their mission is to foster an appreciation of the arts and artists of Emeryville, to promote the city as a culturally vital and progressive center for living and working, and, most recently, to partner with the City of Emeryville in the Rotten City Emeryville Cultural Arts District, a program of the California Arts Council.

More info. 510/652-6122.

Where:

5905 Shellmound St – Public Market Emeryville

Emeryville

www.emeryarts.org

The Experience, Emeryville: Trader Vic’s Dinner on the Water

The Experience:

Dinner in the tropics anyone?

What to have. Lamb, but make it island style!

Smoky, juicy, tender rack of lamb fresh out of their Chinese wood ovens, topped with a tangy mango chutney that’s basically sunshine on a plate. Warning: May cause sudden cravings for tropical escapes. Reserve a table (510) 653-3400. Chef Aaron can’t wait to serve you this rack of lamb!

Upcoming event

Put this event on your calendar: Trader Vic’s Holiday Bazaar and Brunch
Sunday November 2nd, 11am to 2:30pm.

Featuring:

  • Live Music by “The Alcatraz Islanders”
  • Holiday Shopping Tiki Vendors and Artists
  • All Your Brunch Favorites, Pupus and Mai Tais!

To Reserve your Brunch table in advance:
OpenTable link: Book A Table. Or Call: (510) 653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

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