Marina & Harbor News
Brunch on the Bay at Emeryville’s Trader Vic’s – Sunday, June 11!
Trader Vic’s is now open for Brunch on the 2nd and 4th Sundays of the month. Take a walk around the Marina on the Bay Trail and then join them for their scrumptious Fusion “Taste The World®” Brunch overlooking the water. Here is their new Brunch Menu. Yum – the Tom & Jerry French Toast is a blast from the past! Brunch hours: 11am – 3pm; Bar Menu 3-5pm when the Dinner Hour begins on these two Sundays of the month.
Brunch Favorites
- Loco Moco – White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy 16
- V Garden Hash – Seasonal Vegetables & BBQ Tofu, with or without Eggs 14
- Pork Belly Hash – Spiced Potato, Peppers, Mushroom Poached Eggs 17
- V Pecan Banana Waffle – Covered with fresh Banana, Pecans & warm Maple syrup 14
- V Tom & Jerry French Toast – Brioche Bread stuffed with Tom & Jerry Batter, Dusted with Powdered Sugar & Maple Sugar 14
- Hawaiian Lunch Plate – Their Famous Ribs & Pork with Potato Salad & Pickles 15
Island Benedicts
- Crab Cake – Garlic Spinach, Poached Egg, Old Bay Hollandaise 24
- Chinese-Oven Smoked Salmon – Spinach, Poached Egg, Choron Sauce 21
- Traditional – Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise 20
Tidbits & Starters
- Cosmo Tidbits – Crispy Prawns, Crab Rangoon, Char Siu Pork & BBQ Ribs 26
- East Bay Clam Chowder – Apple Wood Bacon, Sourdough Croutons, Chives 8
- Crispy Prawns – Coated in Japanese Bread Crumbs 17
- Cheese Bings – Smoked Ham with Gruyere & Emmental cheese 11.50
Oysters
- Half Dozen 18 Dozen 36 – House Cocktail Sauce & Yuzu Mignonette
Vic’s on Wheels!
Keep a lookout for their drink cart cruising by! Choose from:
- Tropical Bellini . Classic Bloody Mary . Mimosa 14
Sandwiches
Served with Hand-Cut Spiced Fries or Trader Vic’s Salad
- Crispy Chicken Biscuit – Buttermilk Biscuit, Fried Chicken, Pickles, Mustard, Coleslaw 15
- Hawaii 5-0 Patty Melt – Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental 17
- “Big Kahuna” Chicken Sandwich – Grilled Breast, Sriracha, Avocado, Katsu Slaw, Sourdough 15
- Chicken & Waffles – Sandwiched between two crispy Belgian Style Waffles, Whipped Butter, warm Maple Syrup 16
Can’t make it for Brunch? Find a seat in the lounge overlooking the marina for Happy Hour:
- Tues. – 4pm until closing!
- Wed. – 4-6pm & 9pm until closing!
V Sea Bass on the dinner menu
About Trader Vic’s Menus
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic’s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia and Japan. Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
hue and the Public Works Department to help him retrieve the aircraft. PW said to wait until low tide on Thurs., May 4 at 2pm. “I wanted to save it before it got buried in sand and mud. I am a Snoopy fan so it was a no brainer for me to want to save this.”
Emeryville mayor and vice mayor arrived and started moving planks, separating the wooden Red Baron plane from the pilings and mud. It was deep in the muck. A shovel was fetched and cracked in the process of dislodging the plane. Rope was used. But it seemed like a no-go until another PW crew arrived, Jamal Hudson. He was taller than the others. And strong – the final touch needed. As PW director Maurice Kaufman nudged the crew on from up on the deck, the plane loosened and was moved out of the mud. The Red Baron turned upside down. Still, the determined mud-slewn work crew carried the plane sculpture with the Red Baron in tact, out of the mudflats and up onto the shore as 
It’s ready to go! Our friends at the 
Even with overcast weather, over 200 people showed up to take tours of the fishing boats, take ferry rides and otherwise immerse themselves in the beauty of the grounds at the two marinas in Emeryville looking out to the San Francisco Bay.
