Emeryville Headlines

The Experience, Emeryville: Townhouse New Hours

The Experience:

Late Lunch Anyone?

Townhouse’s new hours are 2-9:30pm Tuesday – Saturday.

And the patio is calling you with the warm weather in the afternoon and magical lighting at night.

Late Lunch menu includes Roasted Chicken Wings, Nana Carmella’s Meatballs, Oven Baked Baby Squash, Caesar Salad, Greek Salad, Seared Ahi Tuna Salad, a Smoked Chicken Salad, Grilled Cheese & Soup, Beer Battered Fish & Chips and of course, their classic Townhouse Burger, plus a couple of pastas.

Don’t forget Live Jazz Thursday evenings 6:30-9pm.

Reservations are recommended and let them know your preference for seating, though not guaranteed. The dinner menu is served from 4-9pm. Call them now. They can’t wait to see you! (510) 652-6151.

Photos courtesy of Townhouse Emeryville’s Facebook page

Where:

5862 Doyle Street

Emeryville

http://www.townhousebarandgrill.com

The Experience, Emeryville: Public Market Tournament

The Experience:

Get Your Game on.  It’s Game Night Tonight! 

Pool sharks and game-lovers  – get ready to play! Public Market will host its first Table Tournament Game Night this evening, Thursday, March 30, from 6-8pm.

Show off your skills at pool, foosball, shuffleboard and air hockey. Come ready to compete or just to enjoy the spirit of competition. Prizes will be awarded to top point earners, including Public Market swag and gift cards. Plus, enjoy the eclectic music mix by DJ Busy B.

Due to limited space, advance registration is encouraged to participate in the tournament.

There’s grub and drinks on the ready to make your night complete.

And the food hall is at your fingertips. With their QR code on the tables, your tastebuds don’t have to settle for just one cuisine! Now you can order from multiple food hall purveyors at once; then get a text alert when your order’s ready for pickup.

The Public Market Food Halls has globally inspired offerings. Order from your fav purveyors!

  • Baby Café
  • C Casa
  • Calypso Rose Kitchen
  • Jayna Gyro
  • Koja Kitchen
  • Konarq
  • Minnie Bell’s Soul Movement
  • Mr. Dewie’s Cashew Creamery
  • NabiQ
  • Naru Sushi
  • Paradita Eatery
  • Peet’s Coffee & Tea
  • Pig in a Pickle
  • Pizzeria Mercato
  • Public Bar by Blush
  • Sheiba Ramen
  • Super Duper Burgers
  • The Periodic Table

As always, travel the world, one bite at a time at The Public Market Food Hall.

Photo/Courtesy of Public Market

Where:

5959 Shellmound St

Emeryville

http://publicmarketemeryville.com

the-Public-Market-Emeryville-California-SF-on-the-Bay

The Experience, Emeryville: Trader Vic’s Easter

The Experience:

Exotic Drinks + Ice Cream Sundaes Spice up Easter!

Join Trader Vic’s staff for an extravagant holiday meal on Sunday, April 9th at their Easter Buffet! Seating is available from 11am-5pm.

Start with Tidbits & Pupus or Poached Prawns & Cracked Dungeness Crab and other treasures from the sea at their Ocean Bar. Besides soups and salads, they’ll have Brunch Items including BBQ Salmon Cakes over Sourdough with Hollandaise & Chives. Mains include San Francisco Prawns with White Wine Garlic Cream Sauce topped with Brioche Croutons or Omani BBQ Jerk Chicken with Lemon Butter Sauce, and more!

The Carving Station offerings sound tantalizing. Choose Bone-in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds and Tom & Jerry Glaze. Or Prime Rib from the Chinese ovens with Bordelaise Sauce & Horseradish Crème Fraiche.

Save room for the Ice Cream Sundae Bar or one of their five tropical desserts. And bring the kids for the Kids Party Egg Dye Station.  Make your reservations now! Children 5 and under free. 510.653.3400 to make a reservation. They can’t wait to see you!

View the entire menu online.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

Hours Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

The Experience, Emeryville: Rudy’s Can’t Fail Cafe Celebrates

The Experience:

Happy 20th Birthday, Rudy!

To celebrate their wonderful 20 years serving the Emeryville community,  Rudy’s created some Limited Edition Keychains now available online and at the cafe in Emeryville.

Other exciting news is that you now can have dinner with them during the week – they are open Wednesdays through Saturdays for dinner!

Featured here is Rudy’s Reuben – a timeless classic – sliced corned beef, melted swiss cheese, thousand island and sauerkraut on grilled rye. Rumor has it they have the best fries in the Bay. You can try it for yourself. Get down to Rudy’s and order the Reuben with fries!

Hours: Tue – Sun, 8am-3pm – Breakfast + Lunch; Wed – Sat, 5-9pm Dinner

What are you waiting for? They can’t wait to see you.   510-594-1221.

About Rudy’s Can’t Fail Cafe

Rudy’s was born from a desire to create a restaurant where people of all walks of life can feel welcome and eat honest food in a fun atmosphere. They are committed to serving their community with an eatery that is reasonably priced, family friendly, and that cares about your well-being.

Where:

4081 Hollis St

Emeryville

https://www.iamrudy.com/

The Experience, Emeryville: Trader Vic’s Reopening

The Experience:

Let’s Do Lunch!

Welcome back, Tiki Fans! Maintenance and repair projects are nearly complete and TV’s was thrilled to re-open on Wednesday, February 8th!  Here are a few highlights from their new menu.

Start with Tidbits & Pupus including Crab Rangoon, Veggie Spring Rolls, fresh salads, their original ‘Pupu Platter’, Crispy Prawns, Wonton Soup and more

Featured here are the Bengali Salmon Tacos (GF) – Spiced salmon belly, cabbage salad, avocado, Chipotle crème, corn tortilla. Bengali Spiced Salmon Tacos are available from 12p-3p on TV’s new ‘Taste the World’ lunch menu!

They have lots of Sandwiches and their classic Angus beef burger with cheddar cheese & the TV secret sauce. Lots of Aloha Bowls including Tuna Poke with seasoned sushi rice & dressed greens with crisp carrots & daikon radish Edamame, avocado. You’ll love their famous Island Fried Rice with chicken, char siu pork, pineapple, ginger, garlic, egg, soy, green onion.

Vegetarian?  Order  the Halo’o Stir Fry – a blend of oyster, shiitake & pickled shimeji mushrooms, King mushrooms, garlic, ginger, green onion, Mongolian sauce, crispy shallot & jasmine rice.

Also offered are dishes like Beef & Reef. Chili Coconut Chicken or our fav – the Bay Lemon Butter Chicken – Lightly breaded chicken breast, Meyer lemon butter sauce, fried capers, parsley, broccolini tips & Pake noodles.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

510.653.3400 to make a reservation now and be one of the first to try their new food and cocktail menus. They can’t wait to see you!

Hours Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

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