The Experience, Alameda: C’era Una Volta Kitchen + Catering April 4th Menu
The Experience:
Fill your Kitchen with the Flavors of Tuscany!
Let Chef Rudy prepare your dinner meals for you this week. Here’s how it works: choose three ready-made entrees, which includes one salad and focaccia. Order by Friday 3/31 and pick it up on Tuesday 4/4 or have it delivered to you and you are set!
TUTTI A TAVOLA ~all at the table~ Menu for April 4th. A variety of menu styles with traditional, vegetarian and vegan options.
Salads
- Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
- Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
- Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)
Entrees
- Gnocchi ai Tartuffo – Truffle Gnocchi & Mushroom Cream Sauce
- Salmon Filet & Roasted Vegetables
- Fagioli all’Uccelletto – Cannellini Beans stewed in tomato sauce with sage and Italian Sausage
- Pizza Mushroom & Olives – (vegan upon request)
- Pizza Sausage & Portobello – with house-made sausage
- Eggplant Parmigiana with Roasted Vegetables – a house favorite
- Risotto ai Porcini – Porcini mushroom blend with sauteed rice (vegan upon request)
Order by Friday March 31. Pickup or Delivery on Tuesday, April 4 between 11am and 6pm. A tavola non s’invecchia mai – “At the table, we never grow old.”
Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: [email protected] or 510.769.4828
Where:
800 W Tower Ave. inside the Bladium
Alameda
