Alameda

Alameda Trail Guide Featured Art – Marie Massey

Trail Guide Cover Art – Marie Massey

Marie Massey’s painting was featured on the Alameda May 2021 Trail Guide cover.

Cover art: The Red Umbrella 12”x12”, oil on hardboard. Private collection.

“As an avid plein air painter for 23 years, I find water fascinating and fun to paint. I love the transparency, the reflective quality, and the movement of water. Alameda is a town rich with inspiration for the plein air painter and I was inspired by this lagoon-side home. It was great fun to paint with its distinctive architecture, bright garden with a stately King Palm, and its brilliant red umbrella reflecting in the waters of the Grand Street Lagoon.” –Marie Massey, winner of the Frank Bette Center for the Arts 2021 PAPO Award

Cover art: The Red Umbrella 12”x12”, oil on hardboard.

By |2024-05-16T09:21:04-07:00May 5th, 2024|0 Comments

The Experience, Alameda: C’era Una Volta Kitchen + Catering May 7th Menu

The Experience:

Make it Tuscan cuisine this week!

Check out Chef Rudy’s menu for Tuesday, May 7th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 5/3 and pick it up on Tuesday 5/7 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for May 7th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Eggplant Parmigiana & Vegetables made with Walnut Basil Pesto
  2. Lasagna with Bechamel & all-beef Chianti Meat Sauce
  3. Penne con Salmone Affumicato – Pasta & smoked salmon and cream sauce. garnish: grated parmesan
  4. Pizza Mushrooms & Olives – Note: VEGETARIAN or VEGAN
  5. Ravioli di Zucca con Gorgonzola- Butternut Squash Ravioli with Gorgonzola Cream Sauce
  6. Risotto Saffron con Pollo (Saffron Rice with Chicken & Sausage) – Saffron/Onion/Peas & Carrots sautéed rice *Vegan on request
  7. VEGAN – Portobello Cap, Spinach & Hearty Lentils with Sage – Topped with toasted Cashews / roasted vegetables side dish

Order by Friday, May 3rd, 5pm. Pickup or Delivery on Tuesday, May 7,  between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.” And don’t forget, you can always have Chef Rudy cater your parties and dinners! You just worry about visiting with your guests.

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

The Experience, Alameda: Faction Brewing Co Weekend

The Experience:

Award-winning Pale Ale + Laughs on Tap

This weekend try their Pale 586 – where chill vibes meet award-winning brews! Kick back and relax with this West Coast Pale Ale, boasting a smooth 5.8% ABV and a hint of hoppy goodness from HBC 586 cryo and pellets. Pale 586 picked up a Gold at World Beer Cup 2023 and Bronze at GABF 2022. Just another reason to crack open a cold one and enjoy the good times. The crew at Faction invites you to swing by and sip on some laid-back greatness!

And if you want some funny on Friday, just get your laugh  on at Laughs on Tap @ Faction Brewing! They’ve got an all-star lineup:

  • Myles Weber
  • Chelsea Bearce
  • Matt Walker
  • Haley Donovan
  • Jason Toupes

Bring your friends, bring your dogs and roll into the weekend with a smile on your face. Get your tickets before they disappear!

Weekend Food Truck Lineup:

  • Thurs, Apr 25, 2-8pm – Super Mario’s
  • Fri, Apr 26, 12-8pm – Locos Only
  • Sat, Apr 27, 12-8pm – Momolicious
  • Sun, Apr 28, 12-7pm – Rock Club Burger

Faction Brewing’s Hours: Wed/Thu 2-8pm; Fri/Sat 12-8pm; Sun 12-6pm. Non-alcoholic beverages are also available for purchase. They  have a large outdoor patio and indoor seating is also available. Call to confirm hours (510) 523-2739.

Where:

2501 Monarch St in Alameda Point
Alameda

http://factionbrewing.com

The Experience, Alameda: Mosley’s Cafe Charcuterie

The Experience:

Charcuterie Boxes to-go. On your patio or on the water!

Taking friends out on the Bay? Hosting a Happy Hour?  Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café. Email Scott at scott.mosleyscafe@gmail.com to learn more about choices and to place your order and schedule a pick-up.

Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm!

Please let them know if you have any allergies.

  • $55 1-2 People
  • $75 2-3 People
  • $100 4-6 People
  • $250 7-10 People

About Mosley’s Cafe

You never know what’s baking in the kitchen down on the water at Mosley’s Cafe. Enjoy a peaceful morning on the dock with your favorite four legged friend in Grand Alameda Harbor. It really is a warm community gathering place, where you feel welcomed. Plus it’s so relaxing when you get to breathe in that fresh sea air. Consider it a wellness break. Seven Seas organic coffee and homemade pastries – heaven! Sandwiches, quiche, oatmeal, granola, avocado toasts, mimosas, beer and wine and more. Fans rave about their Grilled Cheese on Sourdough and they even have Peanut Butter and Jelly Sandwiches. With over 40 years in the restaurant and hospitality business, they have a passion for unique experiences with classic comfort. They can’t wait to meet you!

Hours: Tues -Sun 8am – 3pm. 510-263-8228

Where:

2099 Grand Street
Alameda

https://mosleyscafe.com

The Experience, Alameda: C’era Una Volta Kitchen + Catering April 16th Menu

The Experience:

Let Chef Rudy prepare your meals for the week!

Check out Chef Rudy’s menu for Tuesday, April 16th. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday 4/12 and pick it up on Tuesday 4/16 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for April 16th:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Ravioli Carciofi- Artichoke Ravioli & Meat Sauce (beef). Garnish: parmigiano/black pepper
  2. Pasta Salsiccia – Pasta & Olive Oil with our house sausage & broccoli. Garnish: parmigiano/chili flake
  3. Rigatoni al Gorgonzola – Pasta & gorgonzola cream sauce. Garnish: parmigiano/black pepper
  4. Pizza Mushrooms & Olives *Vegan on request
  5. Eggplant Parmigiana with mozzarella & their walnut basil pesto
  6. Risotto Saffron “Paella” (Saffron Rice with Chicken & Sausage)- Saffron/Onion/Peas & Carrots sautéed rice*Vegetarian or Vegan on request
  7. Risotto Boscaiola – zesty tomato sauce with mushrooms & olives

Order by Friday, April 12th, 5pm. Pickup or Delivery on Tuesday, April 16 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

By |2024-04-11T07:13:55-07:00April 11th, 2024|Tags: , , , , , |0 Comments
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