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The Experience, Alameda: Mosley’s Cafe Charcuterie
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The Experience, Alameda: Mosley’s Cafe Charcuterie

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The Experience, Alameda: Mosley’s Cafe Charcuterie

The Experience:

Charcuterie on your patio or on the water!

Taking friends out on the Bay? Hosting Easter or a Happy Hour? Make it easy on yourself and order a Beautiful Charcuterie Box from Mosley’s Café.

Handmade charcuterie boards brimming with local bites, perfect for picnics, parties, or pairing with your favorite seaside sips. Custom creations available—made just for your moment.

Email Scott at scott.mosleyscafe@gmail.com to learn more about choices and to place your order and schedule a pick-up. Featured below is an Easter fruit board.

Even though Mosley’s closes at 3pm, Charcuterie orders are accepted until 5pm!

Please let them know if you have any allergies. And let him know how many people in your party.

1-2 People
2-3 People
4-6 People
7-10 People

About Mosley’s Cafe

You never know what’s baking in the kitchen down on the water at Mosley’s Cafe. Enjoy a peaceful morning on the dock with your favorite four legged friend in Grand Alameda Harbor. It really is a warm community gathering place, where you feel welcomed. Plus it’s so relaxing when you get to breathe in that fresh sea air. Consider it a wellness break. Seven Seas organic coffee and homemade pastries – heaven! Sandwiches, quiche, oatmeal, granola, avocado toasts, mimosas, beer and wine and more. Fans rave about their Grilled Cheese on Sourdough and they even have Peanut Butter and Jelly Sandwiches. With over 40 years in the restaurant and hospitality business, they have a passion for unique experiences with classic comfort. They can’t wait to meet you!

Hours: Tues -Sun 8am – 3pm. 510-263-8228

Where:

2099 Grand Street
Alameda

https://mosleyscafe.com

By Mary Lou Thiercof|2026-03-05T10:38:09-08:00March 5th, 2026|Tags: Alameda, Beer & Wine, Coffee, Espresso, Mosley's Cafe, pastries, Sandwiches|0 Comments

The Experience, Alameda: Dashe Cellars This Weekend
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The Experience, Alameda: Dashe Cellars This Weekend

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The Experience, Alameda: Dashe Cellars This Weekend

The Experience:

Bubbly for Valentine’s Day anyone?!

Nothing says Valentine’s (or Galentine’s) quite like bubbles—Dashe’s sparkling wine brings the sparkle to any celebration, but especially on Valentine’s.

Made 100% from Chenin Blanc grapes grown at the family-owned Heringer Vineyards, the wine has great mouthfeel and crisp acidity–a perfect sparkling wine to pop at your Valentine’s Celebration.

Winemaker Tasting Notes
Color | Pale gold
Aromas | Beautiful light floral aromas, minerals, and toasty yeast.
Taste | Crisp, bright flavors of stone fruit—apricot and peach—balanced with an edge of citrus acidity. The wine shows both great minerality and lush, complex flavors of toasty yeast.

Stop by their Tasting Room Friday – Sunday or Order Online: https://www.dashecellars.com/product/2024-sparkling-wine

And don’t forget to congratulate them on 30 years of winemaking.

Good wine, good company. They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

By Mary Lou Thiercof|2026-02-12T15:36:05-08:00February 12th, 2026|Tags: Alameda, Catering, Dashe Cellars, Party trays., Tuscan cuisine, Urban Legend Cellars|0 Comments

The Experience, Alameda: Lucky 13 Bliss!
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The Experience, Alameda: Lucky 13 Bliss!

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The Experience, Alameda: Lucky 13 Bliss!

The Experience:

Blueberry Burger + a pint! Or the Shrimp Po’ Boy?

Lucky 13 is the place to hang for a rainy day or any day! They carry 20+ beers on tap which change up. Right now some of the faves are Pliny the Elder – double IPA, Russian River “Mind Circus – a hazy IPA, 21st Amendment “El Sully” – a Mexican lager, 805’s Blonde and many more. They have 40+ bottled beers, fine spirits and wines from local wineries.

You can bring in great food from Scolari’s. Featured here is their popular Blueberry, bacon, bleu cheese and arugula burger au poivre. Check it out while knocking back your favorite fresh beer. Or for a limited time, through Scolari’s or the kiosk @lucky13alameda, you can get their famous shrimp po’ boy. Fans say their shrimp po boy is worth all the hype. Made with remoulade sauce, battered fried prawns, dill pickle, iceberg and tomato, on a French roll.

Open daily 12noon to 2am.

Where:

1301 Park St
Alameda

https://www.facebook.com/lucky13alameda

By Mary Lou Thiercof|2026-01-29T11:54:26-08:00January 29th, 2026|Tags: Alameda, Bloody Marys, Craft Beer on tap, Lucky 13|0 Comments

The Experience, Alameda: Dashe Cellars This Weekend
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The Experience, Alameda: Dashe Cellars This Weekend

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The Experience, Alameda: Dashe Cellars This Weekend

The Experience:

Congrats Dashe! 30 Years of winemaking!

Drop by Dashe Cellars and congratulate them on their 30^th. You may even be able to catch one of those beautiful winter sunsets on the water from their deck. Though the hangar is a really cozy spot for tasting their wines. Nothing like a Dashe Zin to warm you up!

This year, Dashe Cellars celebrates 30 years of winemaking. From library wines like these featured here to everything still to come, they’re raising a glass to three decades of passion, family and community.

Join them for winery events all year long—Start by signing up for their mailing list.

Here’s to 30 years. Cheers to what’s next They’re open Friday–Sunday, 12:00–5:30 PM.
Reserve your spot online, or feel free to walk in—space available.

Good wine, good company, zero judgment. Cheers to doing January your way.

They hope to see you this weekend!

About

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country at Alameda Point. After 15 years in Oakland’s Jack London Square district, Dashe Cellars moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

They focus on crafting wines with a distinctive sense of place and look for that perfect balance of steep hillside vineyards, older vines, and vigor-reducing growing conditions.

Founded by Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking

Where:

1951 Monarch St

Alameda

https://www.dashecellars.com

By Mary Lou Thiercof|2026-01-15T09:48:25-08:00January 15th, 2026|Tags: Alameda, Catering, Dashe Cellars, Party trays., Tuscan cuisine, Urban Legend Cellars|1 Comment

The Experience, Alameda: C’era Una Volta Kitchen + Catering Thanksgiving
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The Experience, Alameda: C’era Una Volta Kitchen + Catering Thanksgiving

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The Experience, Alameda: C’era Una Volta Kitchen + Catering Thanksgiving

The Experience:

Thanksgiving Dinner made easy!

Take a load off. Forget preparing Thanksgiving Dinner with all those too many moving parts. Plus several are vegetarians. Let C’era Una Volta prepare your Thanksgiving Dinner. They are open for preorders! Heat & Eat Wednesday Orders receive 10% discount. Pick up or Deliver 11/26. Must order Monday 11/24 by 5pm. Order by phone or email only: 510-769-4828 catering@ceraunavolta.us. Delivery available for most Alameda orders $25

Their Thanksgiving menu is too extensive to include here, but know you have many options. Traditional Turkey Dinner, Prime Rib, Sausage all Garfagnina and more. For vegetarians coming to the table, there’s Eggplant Meatballs with sauce, Spaghetti Squash with Pesto and Zucchini and more.

They have lots of sides (don’t forget the garlic mashed potatoes!) and dessert includes Bourbon Pumpkin Cheesecake, Coccolamole & Fruit – Vegan Panna Cotta, Mixed Berry Cake, Chocolate Flourless Cake – GF, “Nonna’s” Almond & Lemon Tart.

This is your ticket to a more relaxing Thanksgiving Dinner. Enjoy!

View Holiday menu.

About C’era Una Volta

C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. Questions or to place your order: 510.769.4828 or or call Chef Rudy at 510-205-3734. A tavola non s’invecchia mai – “At the table, we never grow old.” You can gear up for your holiday parties with a Tuscan flair by contacting them now – (510) 769-4828.