The Experience:
Farm to Table Plus Dessert!
At their recent Winemaker’s Dinner with @heitzcellar Chef Arnon paired the artisan cheese plate (with edible flowers) with Heitz Cellar Cabernet Sauvignon. He also paired the Cabernet Sauvignon with the Flourless Chocolate Cake (featured here) with Blood Orange Reduction and Anise whipped cream! Keep an eye out for their next winemaker’s dinner. Here’s the scoop on other activities.
Stop by Anaviv’s Marketplace on the Weekends:
- Open Air Coffee, Friday – Sunday: 8 am – 2 pm
- Open Market, Friday – Sunday: 12 – 8 pm
- LIVE MUSIC Fri/Sat/Sun: 5 – 7 pm
Anaviv’s Marketplace is an oasis nestled in an industrial area of Richmond. Come here for outdoor seating, delicious wood-oven pizzas, rice bowls, seasonal plates, beer, wine, some lively tunes and more!
Or you can make a reservation for Anaviv’s Table, a private dining experience for you and 10-14 of your guests. You can book your dinner in their cozy tented pavilion outdoors or in their formal dining room indoors any day of the week. Locally grown produce create delectable seasonally crafted dishes. All guests are required to be vaccinated.
“We’re so lucky to live in an area where we’re able to source from so many amazing small farms,” says Owner & Chef Arnon Oren, “and, we love creating menus for you with the bounty from these local farmers.”
And there’s more! Anaviv Catering & Events’ team can transform an empty canvas into a sumptuous and welcoming feast for you in your home or other venue. Contact them through their website or at (415) 376.1400.
Where:
600 Hoffman Blvd
Richmond
Anaviv.com
