outdoor dining

The Experience, Emeryville: Townhouse Jazz Tonight

The Experience:

Your supper club awaits!

Your Thursday just got better. Join the Jazz Night party at Townhouse Bar & Grill. Make it your go-to supper club tonight and every Thursday from 6:30-9pm. What’s for supper?

Featured here is the Chicken Picatta with a lemon caper sauce, garlic mashed potatoes and sauteed greens. Or choose from seven pasta dishes on their dinner menu. Did you know their pasta is all made in-house?

Their Late Lunch menu includes Roasted Chicken Wings, Nana Carmella’s Meatballs, Oven Baked Baby Squash, Caesar Salad, Greek Salad, Seared Ahi Tuna Salad, a Smoked Chicken Salad, Grilled Cheese & Soup, Beer Battered Fish & Chips and of course, their classic Townhouse Burger, plus a couple of pastas.

And the patio is calling you with the warm weather in the afternoon and magical lighting at night.

Reservations are appreciated and let them know your preference for seating, though not guaranteed. Hours: Tuesday – Saturday, 2-9:30pm. The Dinner Menu is served from 4-9pm. Call them now. They can’t wait to see you! (510) 652-6151.

Photos courtesy of Townhouse Emeryville’s Facebook page

Where:

5862 Doyle Street

Emeryville

http://www.townhousebarandgrill.com

The Experience, Richmond: Sailing Goat Restaurant New Menu

The Experience:

Fish & Chips to die for!

With a new load of wood for their pizza oven, the folks at your local getaway are ready for you Friday-Monday this Memorial Day weekend! They’ll be serving up some delicious options from the new Sailing Goat menu down at the harbor!

Check it out.

Shareables

  • French Fries (cooked in a dedicated fryer)
  • Fried Calamari with lemon aioli
  • Bachlau com Natas – salt cod, onions, garlic, potatoes, cream, grilled bread
  • Pizzas – Margherita, Mushroom & Apargus and Italian Sausage and Fennel

Potjie Pot

  • Moroccan Spring Vegetable Stew
  • Brazilian Moqueca Seafood Stew

From the Kitchen

  • Shrimp Salad Roll
  • Roasted Peruvian Chicken
  • Fish & Chips

Salads

  • Fire Clay Farm Mixed Greens with Dijon vinaigrette
  • Little Gem Caesar with garlic croutons, Grana Padano, anchovy vinaigrette
  • Roasted Asparagus & Radish Salad – tonnato sauce, niçoise olives, soft boiled egg

Sweets

  • Peace & Plenty Farm Saffron Lemon Bar
  • Chocolate Brownie with whipped cream
  • Black Sesame Basque Cheesecake

What to expect:

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. . And, they’ll be serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat! Weekend hours: Fri – Mon, 11:30am – 8:30pm.

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience, Emeryville: Townhouse New Hours

The Experience:

Late Lunch Anyone?

Townhouse’s new hours are 2-9:30pm Tuesday – Saturday.

And the patio is calling you with the warm weather in the afternoon and magical lighting at night.

Late Lunch menu includes Roasted Chicken Wings, Nana Carmella’s Meatballs, Oven Baked Baby Squash, Caesar Salad, Greek Salad, Seared Ahi Tuna Salad, a Smoked Chicken Salad, Grilled Cheese & Soup, Beer Battered Fish & Chips and of course, their classic Townhouse Burger, plus a couple of pastas.

Don’t forget Live Jazz Thursday evenings 6:30-9pm.

Reservations are recommended and let them know your preference for seating, though not guaranteed. The dinner menu is served from 4-9pm. Call them now. They can’t wait to see you! (510) 652-6151.

Photos courtesy of Townhouse Emeryville’s Facebook page

Where:

5862 Doyle Street

Emeryville

http://www.townhousebarandgrill.com

The Experience, Richmond: Sailing Goat Restaurant Opens

The Experience:

Sailing Goat Restaurant Opens this Weekend!

It’s your new local getaway! Sailing Goat Restaurant will enhance your experience of the beautiful and serene ambiance on the water that is untouched by the rush of life. Only the rush of wildlife peaks your senses as you observe the ospreys out on their hunting trips or the goats walking around close by the meadows.

How did Chef Arnon Oren, owner of Anaviv’s Marketplace and now Sailing Goat, come up with the name?  “It was a collaborative effort with the folks at the harbor and everyone around us. We wanted somehow to capture the idea of cuisine from the land and the sea. And we wanted the name to be a little whimsical. Fun.”

Seaside communities inspire the menu with coastal dishes from all over the globe. Just add Arnon’s twist of California Cuisine and sustainability mindfulness to create your unique culinary experience.

What to expect?

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. Besides seafood dishes, fish & chips and wood fired pizzas, other land items will include local fresh chicken. And, they’ll be serving up regional small batch craft beer and wines.

Their menu will change with the seasons and “…will evolve as we get a little more in the groove,” continues Arnon. They will continue to buy fresh produce from their local farm and will also buy from those who tend the vegetable gardens at PSPH. What inspired Arnon to launch the Sailing Goat down at the PSPH was the setting on the water. “The location is magical. I like the location and I felt right about the people at the harbor.”

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat! General Manager Ashley Emery, Chef Ross and Chef Arnon can’t wait for you to come in and say hello! Weekend hours: Fri – Sun, 11:30am – 8:30pm.

PS And here’s a secret many do not know: At +4 tide, there is a small beach down at the harbor! So check your tide book.

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience, Richmond: Sailing Goat Restaurant

The Experience:

Sailing Goat Lands at Pt San Pablo Harbor! Opening Weekend Fri-Sun, Apr 28-30.

It’s your new local getaway! Sailing Goat Restaurant will enhance your experience of the beautiful and serene ambiance on the water that is untouched by the rush of life. Only the rush of wildlife peaks your senses as you observe the ospreys out on their hunting trips or the goats walking around close by the meadows.

How did Chef Arnon Oren, owner of Anaviv’s Marketplace and now Sailing Goat, come up with the name?  “It was a collaborative effort with the folks at the harbor and everyone around us. We wanted somehow to capture the idea of cuisine from the land and the sea. And we wanted the name to be a little whimsical. Fun.”

Seaside communities inspire the menu with coastal dishes from all over the globe. Just add Arnon’s twist of California Cuisine and sustainability mindfulness to create your unique culinary experience.

What to expect?

Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in caldero pots on the stove. Besides seafood dishes, fish & chips and wood fired pizzas, other land items will include local fresh chicken. And, they’ll be serving up regional small batch craft beer and wines.

Their menu will change with the seasons and “…will evolve as we get a little more in the groove,” continues Arnon. They will continue to buy fresh produce from their local farm and will also buy from those who tend the vegetable gardens at PSPH. What inspired Arnon to launch the Sailing Goat down at the PSPH was the setting on the water. “The location is magical. I like the location and I felt right about the people at the harbor.”

So many options for you, your family and friends when you visit the Sailing Goat! General Manager Ashley Emery, Chef Ross and Chef Arnon can’t wait for you to come in and say hello! Weekend hours: Fri – Sun, 11:30am – 8:30pm.

PS And here’s a secret many do not know: At +4 tide, there is a small beach down at the harbor! So check your tide book.

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

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