The Experience, Alameda: The Park Street Tavern Menu
The Experience:
Mediterranean Classics with a Twist
Look what’s on the menu: Pork Belly over Greek butter beans and sautéed spinach with a balsamic glaze (featured here). Fans say it’s yum!
Feel conflicted between seafood and pasta? Check out one of their classic menu items – Capellini Scampi – sautéed shrimp with a lemon-garlic white wine sauce. If you are craving comfort food, try their Penne Pasta with a spicy tomato sauce and fresh mozzarella.
Some of their other Mediterranean favorites: The Orzo and Salmon is served with baby spinach, mushrooms and roasted tomatoes in a vodka garlic sauce and the Homemade Gnocchi with Pesto is made with a pesto sauce with mushrooms and roasted cherry tomatoes. Another big hit, the Lamb Paidakia is a Greek marinated and grilled lamb chop served with a hot Greek potato salad with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and crispy polenta.
You can always stop by the lounge, with the welcoming vibe of a neighborhood bar, for some small bites & your fav from the wine or cocktail list. Hours: Daily 4-9pm. Bar opens at 4pm. Dinner at 5pm. They look forward to seeing you! (510) 671-2867
Where:
1901 Park St.
https://theparkstreettavern.com
run of Bucci’s, but the look is now a polished modernism with metal tables and a sleek bar. The kitchen has been reconfigured so the dining room space seems a lot more airy and can seat more guests.
and wine, 612one offers up some great cocktails. There’s the Dirty Hollis made with The Real McCoy Aged Rum, coffee liqueur and lime or the 612one Negroni with St. George Botanivore Gin, St. George Bruto Americano and Carpano Antica Formula Vermouth. Spicing things up is the T-Mex made with Hornitos Resposado Tequila, Tamarind and Paprika.