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The Experience, Richmond: Riggers Loft Wine Co Fireworks

The Experience:

What are you doing on July 3rd?

The Richmond Fireworks take place in Riggers Loft’s backyard on Wednesday, July 3rd. Join them on their patio at the back of the winery – the harvest  crush pad area – where the food tents and games will be set up. Fireworks are launched right off the back of the winery from a barge in the estuary.  Bring your beach chairs and blankets and set up your picnic area for eating, drinking and the fantastic light show!

And lucky you – the Zydeco King is back!

  • Fireworks start at 9pm. Doors open at 6pm.
  • Music 6-9pm – Dance to Andre Thierry & Zydeco Magic!
  • Food tents: Gumbo Yaya, Shrimp Po Boy, Tacos, Pizzas, Burgers & Fries. Plus Dessert!
  • Games: Bocce Ball, Ping Pong, Giant Jenga and Corn Hole
  • Wines & Ciders: Riggers Loft wines & ciders; sodas for kids

Get your tickets now! 

About Riggers Loft Wine Co

The beauty about Riggers Loft Wine Co is that you can treat yourself to a wine tasting on the weekend and relax to some great jazz.and blues. Wood-fired pizzas and tasty salads on the menu to accompany the wine or cider of your choice. Chill and enjoy as you sip, eat and vibe!

Riggers Loft is situated right next to the water on San Francisco Bay in an industrial chic building with absolutely amazing views. It is a tasting room and wine bar, with a beautiful event space.Riggers Loft is home to owners R&B Cellars, with guest wineries: Carica Wines, Wachira Wines, Barrel + Ink, Prima Materia, and Far West Cider Company. Great outdoor patio on the water.

Hours:

  • Thursdays: 5-8pm
  • Fridays: 5-9pm (Closed Friday, October 15 due to a wedding)
  • Saturdays: 1-9pm
  • Sundays: 1-7pm.

 Where:

1325 Canal Blvd
Richmond, CA 94804

https://www.riggersloftwine.com/

The Experience, Richmond: El Agave Azul Night Out

The Experience:

It’s all about the Prawns!

Step into this warm and inviting Mexican restaurant with Jalisco inspired recipes and begin your Prawn journey. For an appetizer, start with the Tequila Prawns – Tequila-seared prawns, grilled corn, garlic, jalapeños, served on a sizzling skillet.

Order their namesake salad! This Agave Salad is made with mixed greens, tomatoes, onions, corn, black beans, tortilla strips and Prawns paired with their sweet Agave Vinaigrette, Ranch or Cesar dressing.

Next, make it Prawn Tacos – Seared prawns topped with lettuce, pico de gallo and chipotle aioli. Or try the Sizzling Prawn Fajitas. Prawns served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. Served with rice, beans and choice of tortillas. If you also like crab, you can opt for the Seafood Enchiladas. Two enchiladas filled with shrimp and crab, Monterey Jack cheese, grilled corn, covered with a creamy tequila sauce. Served with white rice and vegetables.

Of course you can also choose any of your other Mexican favorites from their extensive menu of classic appetizers and traditional Mexican plates.

Quenching your thirst may include a Traditional Margarita or a Cadillac Margarita made with Mi Campo Reposado, triple sec, orange juice, sweet & sour, lime and served with a mini-Grand Marnier bottle. There is also the Purple Cadillac Margarita made with Mi Campo Reposado, triple sec, orange juice, sweet & sour, lime and a Chambord float. As a full-service bar, they offer more than 120 Tequilas.

It’s a fun night out, in this wonderfully warm ambiance, no matter your choices! And don’t forget – Agave Azul has music the 2nd & 4th Thursday of the month in the evening.

Agave Azul Hours: Mon – Thurs 11am-9pm; Fri 11am-10:30pm; Sat 10am-10:30pm; Sun 9am-9pm.  510-307-5749.

Where:

12955 San Pablo Ave
Richmond, CA 94804

https://agaveazulca.com/

The Experience, Emeryville: Townhouse Sunday Brunch

The Experience:

French Toast or the Huevos Rancheros?

Give yourself a break this Sunday and make a reservation for brunch. The Townhouse kitchen crew is cooking up some of your favorites. And the patio beckons you outdoors to enjoy the beginning of long summer days .

You may want to dive into Chef Mike’s Shrimp and Grits – Gulf prawns, andouille sausage gravy, charred cherry tomatoes and cheddar grits. Or the Buttermilk Brined Fried Chicken & Waffle with fresh berries and real maple syrup. Yum. There’s a Salmon Croquette Benedict, Veggie Quiche, the infamous Townhouse Hash and even a Bootlegger Breakfast, reminiscent of the Townhouse’s checkered past.

Bar Specialties include Alex’s Bloody Mary – made with love, the Hemingway Daiquiri, an Espresso Martini and more! They serve Ghost Town’s great IPAs and East Brother’s award-winning Bo Pils on tap, along with other local craft beer, wines and bubbly. Sunday Brunch at the Townhouse truly has something for everyone in your group.

Reservations are recommended and let them know your preference for seating, though not guaranteed.  Call them now. They can’t wait to see you! (510) 652-6151.  PS Don’t forget Live Jazz Thursday evenings 6:30-9pm.

Hours: Tuesday – Saturday 2-9:30pm; Sunday Brunch, 11am – 3pm

Photos courtesy of Townhouse Emeryville’s Facebook page

Where:

5862 Doyle Street

Emeryville

http://www.townhousebarandgrill.com

The Experience, Alameda: C’era Una Volta Kitchen + Catering June 26 Menu

The Experience:

What’s for dinner next week?

Let Chef Rudy take care of your meals for you. Here’s the menu for Tuesday, June 25. Fill your week with a bit of Tuscany!

Choose 3 entrées, each including 2 portions plus 1 Salad & 1 Focaccia per entrée. Package Price: only $80 (or $13.33 per meal) Order by Friday June 21 and pick it up on Tuesday June 25 or have it delivered to you and you are set!

TUTTI A TAVOLA  ~ all at the table ~ A variety of menu styles with traditional, vegetarian and vegan options.

Menu for June 25:

Salads

  1. Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette
  2. Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions
  3. Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and side of vinaigrette (vegan upon request)

Entrees

  1. Ravioli Spinaci – Spinach Ravioli & Meat Sauce (beef) – Garnish: parmigiano/black pepper
  2. Ravioli Porcini – Mushroom Ravioli with mushroom cream sauce
  3. Pasta ‘al forno’ Penne with Bechamel & all-beef Meat Sauce
  4. Roast Chicken and Saffron Rice, Carrots, Peas, Bell Pepper, Chili Flake
  5. Pizza Carciofi  – choose Traditional Mozzarella or Vegan – Artichokes, Olives & Fra’ Mani Prosciutto Cotto (cooked ham)
  6. Risotto Boscaiola *Vegan on request – Spicy Tomato Sauce, Mushrooms & Olives with sautéed rice
  7. Penne with Walnut & Basil Pesto *Vegan on request

Order by Friday, June 21, 5pm. Pickup or Delivery on Tuesday, June 25 between 11am and 6pm.

Sound good? C’era Una Volta has all your Italian favorites and Chef Rudy’s specials represent historic Tuscany flavors. They also have meal packages and family meals. Questions or to place your order: catering@ceraunavolta.us or  510.769.4828. A tavola non s’invecchia mai – “At the table, we never grow old.”

Where:

800 W Tower Ave. inside The Hub Sports Club, formerly the Bladium

Alameda

https://www.ceraunavolta.us

The Experience, Richmond: Sailing Goat Restaurant Weekend

The Experience:

Farm to table, adult social beverages + live music!

On the water at Pt San Pablo Harbor. A bayside escape to nourish the body and feed the soul, offering coastal cuisine with seasonal plates, local beer and wine to the sounds of live music. Sailing Goat has it all! Featured here is Roasted Asparagus and Lentils – roasted red onion, cilantro and coconut curry masala sauce.

Music lineup this weekend:

  • Fri, Jun 14, 5–8pm  – Maggie Forti & Three Rivers. Maggie Forti, Jeff Hobbs and John Raferty! Three Rivers is a trio that plays multi-genre sets with originals and Americana covers. “Singer-songwriter Maggie Forti blends folk-rock, Celtic, soul, and New Grass idioms to buoy her soaring, sometimes gospel-tinged voice.” ~ Derk Richardson/KPFA
  • Sat, Jun 15, 5–8pm – Los Nadies. Danceable fusion that includes Rumba Flamenca, Cumbia, Afro-Cuban, Peruvian & Brazilian music, Reggae and South American folklore with poetically and politically infused lyrics.
  • Sun, Jun 16, 5–8pm – Brazilian Happiness – Forró da Gente. Forró da Gente is a Pé de Serra trio formed by three musicians from different parts of Brazil, playing classic forró songs by artists such as Dominguinhos, Luiz Gonzaga, 3 do Nordeste, among other

Don’t worry, though we mentioned a delectable vegetarian dish, Fish & Chips is still on the menu! It’s a Harbor Classic. Sailing Goat’s home in Pt San Pablo Harbor offers up a serene gathering place for friends and family for some great beer, wine, tasty bites and music.

Weekend hours: Fri, 11:30am – 8:30pm; Sat/Sun, 11am – 8pm — Brunch Sat/Sun, 11am-4pm (Brunch & Full Menus) and Full Menu 4-8:30pm.

What to expect:

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. . And, they’ll be serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

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