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The Experience, Richmond: PRBA & Hidden City Ballroom Support Milo Foundation

The Experience:

Paws & ReWine Disco Party!

You are invited to come for the fun and help a great cause: The Milo Foundation. Enjoy an evening Celebrating Doggies, Disco & the Milo Foundation on Saturday, November 15, 4-9pm.

You can join them for a portion of the evening or for the entire evening of fun.

  • Appetizers from El Sol, wine & more
  • Art from Arts of Point Richmond
  • Dancing with Stars style dance performances
  • Performance from the Disco Cats with Todd & Susie as seen on ‘America’s Got Talent’
  • Get your tickets!

Schedule:

  • 4pm Doggy Meet & Greet – Come meet your Milo doggies in disco costume? Fall in love? Adopt!
  • 5pm Silent Auction – Bid on original art by Point Richmond Artists! Enjoy appetizers and wine from your local winery.
  • 5:30pm Professional dance show. Think “Dancing with the Stars” meets “Cats” (or rather, “Dogs”)
  • 7:30pm Raffle door prizes and bidding results
  • 8pm Dance the night away to disco hits from the ‘70s!

Hosted by The Hidden City Ballroom, 304 Washington St in Pt Richmond.

About:

The mission of The Milo Foundation is to rescue adoptable dogs and cats from high-kill animal control shelters and adopt them to loving homes best suited to provide lifetime care. We rehabilitate dogs and cats, offer sanctuary to those that are not adoptable, and educate the public about responsible pet guardianship, including spay/neuter.

This event is supported and promoted by the Point Richmond Business Association.

Where:

The Hidden City Ballroom, 304 Washington St in Pt Richmond.

By |2025-11-13T15:53:59-08:00November 13th, 2025|Tags: , , , |0 Comments
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The Experience, Richmond: COBIZ Delivers

The Experience:

Artists inspire a creative culture!

‘Collective We’ opens today, May 29th through October 23rd. It’s a powerful and intimate showcase of contemporary figurative art by two international voices from across the globe: Kateryna Bortsova (Ukraine) and Aran (Iran).

Through painting and photography, they share deeply personal reflections on identity, memory, and what it means to belong—no matter where you come from. At a time when connection and community matter more than ever, ‘The Collective We’ reminds us that even across continents, we carry shared emotional truths. Opens on May 29th– book your visit in advance! https://www.eventbrite.com/…/duo-exhibition-collective…

RevArt and CoBiz Richmond are thrilled about their partnership which was designed to empower local artists and inspire the Richmond community. By merging RevArt’s focus on supporting artists with CoBiz’s mission to uplift under-invested communities, this collaboration will create meaningful opportunities for artists to thrive as entrepreneurs while enriching Richmond’s cultural landscape.

The Artists:

Kateryna Bortsova is a classically trained painter and graphic artist whose dreamlike figures are often partially veiled by balloons and blooms. Her work explores the beauty and ambiguity of self-representation, merging classical technique with philosophical depth.

Aran (Nima Raadparsa) is a self-taught Iranian photographer whose emotionally charged, socially conscious portraits form a quiet yet powerful chorus. Formerly a photojournalist, his art now focuses on identity, race, and community.

In partnership with RevArt, COBIZ Richmond is thrilled to announce their exhibition,

Where:

1503 MacDonald Ave, Suite A
Richmond

https://www.cobizrichmond.com

Bring your team here for the perfect setting!

By |2025-05-29T11:45:50-07:00May 29th, 2025|0 Comments
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The Experience, Richmond: Kaleidoscope Coffee Treat

The Experience:

Indulge in your favorite breakfast  treat!

Start your day the right way—with fresh, delicious avocado toast! Perfectly topped and paired with your favorite brew, it’s the breakfast (or snack) you didn’t know you needed. It will certainly perk up your day.

Open from 7am – 7pm every day, Kaleidoscope focuses on high-quality, local products including Tara’s Organic Ice Cream, Wrecking Ball Coffee,  their own colorful creations, as well as a selection of beer and wine.   Their menu includes lots of different toasts besides the avocado toast – from just butter to goat cheese and Beyond. You may fancy Granola & Yogurt or Ice Cream. A variety of lunch items fill their menu. And of course, their famous PB&J.

Coffee

  • Espresso
  • Americano
  • Macchiato – a traditional double-shot with a touch of foam
  • Cappuccino
  • Iced Coffee
  • Latte
  • Mocha
  • Vietnamese Coffee – made with sweetened condensed milk
  • Non-dairy milks – now offering soy, almond, and oat milks

Tea

  • Earl Grey – black tea, bachelor’s buttons, bergamot, vanilla bean
  • Black and Gold – black tea from Yunnan, China
  • Deep Steep – rich and malty; toasted green tea leaves, barley and corn
  • Sweet Bee Green – Floral, smooth green tea with lavender, jasmine, and vanilla bean
  • Mrs. Rooiboson – red rooibos, rose, clove, cinnamon, peppermint
  • Chronic Wellness – echinacea, st john’s wort, chamomile, lemon verbena, citrus, skullcap
  • Hawaiian Ginger – hibiscus, ginger, clove, lemongrass

Be sure to say hi to  Venki, owner of Kaleidoscope Coffee. He can’t wait to see you.  510-260-0848

Photo/Sasha Greenfilm

Where:

109 Park Pl

Point Richmond

http://kaleidoscopecoffee.com

By |2025-05-15T09:06:51-07:00May 15th, 2025|Tags: , , , |0 Comments
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The Experience, Richmond: Anaviv’s Table & Provenance Dinner

The Experience:

Provenance Dinner: A supper club evening for founders, leaders & thinkers

Join Chef Arnon at Anaviv’s Table with Dia Bondi, author and leadership communications coach, for a Provenance Dinner on Wednesday, April 16, 6:30-8:30pm.

What is a Provenance Dinner? It’s a facilitated discussion woven through a thoughtfully curated fine dining menu to help you gain insight into how your core origin story influences and empowers your leadership.

It’s not a workshop. Nor is it a class. It’s an opportunity to walk away with a new perspective and an expanded network of like-minded thinkers, as you enjoy this private supper club experience. Anaviv’s Table – a communal supper club –  is tucked away in a collection of industrial buildings in Point Richmond.

​This Provenance Dinner brings together 12 founders, leaders and independent professionals in a lovely venue for an origin story exchange designed to expand networks and deepen relationships —all while enjoying a fabulous meal and wine paring prepared by Chef Arnon, formerly of Chez Panisse, co-founder of the Plant to Plate Program and Owner of Sailing Goat.

​Why is it called a Provenance Dinner? Come and you’ll see.

​Bring a friend and reserve your seat at the table. Registration covers the cost a bespoke prix fixe multi-course dinner, and wine pairings, tax and convenience fee—nothing more, nothing less.

​*Chef Arnon can accommodate all dietary restrictions

About Dia Bondi

In her private coaching and programs, she works with C-level leaders, VC backed founders and ambitious professionals helping them find their voice and lead with it.  She’s been featured on CNBC Make It, Forbes and Fast Company. In global sport, she helped Rio de Janeiro secure the 2016 Summer Olympics. Her book, Ask Like An Auctioneer: How to Ask for More and Get It, is available now. More about Dia Bondi

About Anaviv

Anaviv is led by Chef Arnon Oren, who was classically trained in France and previously worked at Chez Panisse in Berkeley and Oliveto Café & Restaurant in Oakland. Ian McQueen is Anaviv’s Chef de Cuisine. He develops and runs their newest culinary offerings at Anaviv’s Open Market.

Anaviv’s is bike friendly with racks and a fix-it kit. (415) 376-1400

Where:

600 Hoffman Blvd
Richmond

Https://anaviv.com

By |2025-04-03T15:17:09-07:00April 3rd, 2025|Tags: , , |0 Comments
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The Experience, Richmond: Sailing Goat Restaurant New Menu

The Experience:

Kick back at the Harbor!

If you have not ventured down to Sailing Goat bayside destination restaurant yet, you are missing out! Experience coastal cuisine, fine wine and local beer, sunset views and live music at Point San Pablo Harbor.

They’re serving brunch, lunch & dinner all weekend. Roll out to the Harbor and they’ll feed you right.

Dining bayside never tasted so good! Check out their updated menu. And as always, the Fish & Chips are the classic go-to for some of us!

Here are some culinary delights you will find:

Shareables

  • Castelvetrano Olives
  • Smoked Paprika Almonds
  • Brandade – local rockfish, onion, potatoes, garlic, cream, crostini (GFO)
  • Mixed Greens Salad – shaved carrots, spring radish, red wine vinaigrette (V, GF)
  • Duck Rillette – crostini, Dijon mustard, cornichons (DF)

Goat Classics

  • Cooks Dessert – port and chocolate
  • Harbor Chowder – weekly special (GF)
  • Little Gem Caesar – garlic croutons, Grana Padano, anchovy vinaigrette
  • Mac and Cheese – Rustichella Cestini pasta, Gouda, Havarti, Parmesan, butter breadcrumb
  • Fish and Chips – local fish of the day, french fries, tartar sauce (GF – dedicated fryer)

Plus, Entrees and Sweets, local wine & craft beer. Excellent service.

It’s peaceful looking out over the water and walking down through the marina checking out the vibrantly painted houseboats. By the time you leave, you feel like you have been in a different world, far away from your usual day

Weekend hours: Fri, 11am – 7pm; Sat/Sun, 11am – 7pm

What to expect:

On the water at Pt San Pablo Harbor, a bayside escape to nourish the body and feed the soul awaits. Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens guide the menu. Pizza is baked outside in a wood-fired pizza oven. And, they are serving up regional small batch craft beer and wines.

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat!

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

By |2025-02-27T15:24:17-08:00February 27th, 2025|Tags: , , , , , , |0 Comments
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