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The Experience, Richmond: Sailing Goat Restaurant Opens

The Experience:

Sailing Goat Restaurant Opens this Weekend!

It’s your new local getaway! Sailing Goat Restaurant will enhance your experience of the beautiful and serene ambiance on the water that is untouched by the rush of life. Only the rush of wildlife peaks your senses as you observe the ospreys out on their hunting trips or the goats walking around close by the meadows.

How did Chef Arnon Oren, owner of Anaviv’s Marketplace and now Sailing Goat, come up with the name?  “It was a collaborative effort with the folks at the harbor and everyone around us. We wanted somehow to capture the idea of cuisine from the land and the sea. And we wanted the name to be a little whimsical. Fun.”

Seaside communities inspire the menu with coastal dishes from all over the globe. Just add Arnon’s twist of California Cuisine and sustainability mindfulness to create your unique culinary experience.

What to expect?

Down at Pt San Pablo Harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in large pots on the stove. Besides seafood dishes, fish & chips and wood fired pizzas, other land items will include local fresh chicken. And, they’ll be serving up regional small batch craft beer and wines.

Their menu will change with the seasons and “…will evolve as we get a little more in the groove,” continues Arnon. They will continue to buy fresh produce from their local farm and will also buy from those who tend the vegetable gardens at PSPH. What inspired Arnon to launch the Sailing Goat down at the PSPH was the setting on the water. “The location is magical. I like the location and I felt right about the people at the harbor.”

There are pathways along the water and houseboats, hiking paths up the hill with fantastic views. So many options for you, your family and friends when you visit the Sailing Goat! General Manager Ashley Emery, Chef Ross and Chef Arnon can’t wait for you to come in and say hello! Weekend hours: Fri – Sun, 11:30am – 8:30pm.

PS And here’s a secret many do not know: At +4 tide, there is a small beach down at the harbor! So check your tide book.

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience, Richmond: Sailing Goat Restaurant

The Experience:

Sailing Goat Lands at Pt San Pablo Harbor! Opening Weekend Fri-Sun, Apr 28-30.

It’s your new local getaway! Sailing Goat Restaurant will enhance your experience of the beautiful and serene ambiance on the water that is untouched by the rush of life. Only the rush of wildlife peaks your senses as you observe the ospreys out on their hunting trips or the goats walking around close by the meadows.

How did Chef Arnon Oren, owner of Anaviv’s Marketplace and now Sailing Goat, come up with the name?  “It was a collaborative effort with the folks at the harbor and everyone around us. We wanted somehow to capture the idea of cuisine from the land and the sea. And we wanted the name to be a little whimsical. Fun.”

Seaside communities inspire the menu with coastal dishes from all over the globe. Just add Arnon’s twist of California Cuisine and sustainability mindfulness to create your unique culinary experience.

What to expect?

Down at the harbor, you’ll relax with wonderful vistas and the gentle lapping of water. Items from the sea and land and gardens will guide the menu. Some cooking will be outside. Stews will simmer in caldero pots on the stove. Besides seafood dishes, fish & chips and wood fired pizzas, other land items will include local fresh chicken. And, they’ll be serving up regional small batch craft beer and wines.

Their menu will change with the seasons and “…will evolve as we get a little more in the groove,” continues Arnon. They will continue to buy fresh produce from their local farm and will also buy from those who tend the vegetable gardens at PSPH. What inspired Arnon to launch the Sailing Goat down at the PSPH was the setting on the water. “The location is magical. I like the location and I felt right about the people at the harbor.”

So many options for you, your family and friends when you visit the Sailing Goat! General Manager Ashley Emery, Chef Ross and Chef Arnon can’t wait for you to come in and say hello! Weekend hours: Fri – Sun, 11:30am – 8:30pm.

PS And here’s a secret many do not know: At +4 tide, there is a small beach down at the harbor! So check your tide book.

Where:

1900 Stenmark Dr
Richmond

https://www.facebook.com/SailingGoat/

The Experience, Richmond: Anaviv’s Catering & Events & Dinner

The Experience:

The Dinner Party!

Anaviv Catering & Events is all about bringing people together and celebrating life’s joys. “In the new year,” comments Owner & Chef Arnon Oren, “there will be plenty of things to celebrate and we would love to share some of these moments with you.”

If you are thinking of hosting a small dinner party, you and your guests can experience their intimate dining room: Anaviv’s Table provides you and 10-14 guests with a private table on their property where you enjoy a delicious meal and get an inside look at the kitchen where all the magic happens.

Looking to host something bigger? They offer full-service catering on-site or at an alternate location to provide you and your guests with an experience and meal no one will forget! When Anaviv caters your event, there is a sense of magic in the air as the team transforms an empty canvas into a sumptuous and welcoming feast.

And the cuisine? Locally grown vegetables, fruit and herbs create delectable seasonally crafted dishes. Anaviv’s sources  produce locally, which is often more flavorful, and so much better for our planet and ourselves — shorter transportation distances and less refrigeration uses fewer fossil fuels. “We’re so lucky to live in an area where we’re able to source from so many amazing small farms,” continues  Chef Oren, “and, we love creating menus for you with the bounty from these local farmers.”

Contact them through their website or at: (415) 376.1400.

Where:

600 Hoffman Blvd
Richmond

Anaviv.com

The Experience, Richmond: Anaviv’s Open Market News

The Experience:

Celebrate the last day of Open Market by Anaviv!

On Sunday, December 11th join owner Arnon Oren and staff as they celebrate the final day of the Open Market by Anaviv.

“This celebration marks the end of an era, and the start of another,” says Arnon. “Thank you to everyone who came and made the Open Market By Anaviv into the beautiful community that it is. It has truly been a pleasure! And, we have exciting new projects in the works!

“On December 10th and 11th we will be reviving some of your favorite dishes from the past such as our beloved Crispy Chicken and Short Rib Rice Bowls as well as the much requested Bang-Bang Fries, so come by for some amazing food and live music for our final hurrah!”

They can’t wait to celebrate with you on the 11th! Open Fri -Sun 12-7pm.  Live Music 4:30-6:30.

Meanwhile, their Catering & Events production will still operate from this location. And just a reminder, when Anaviv caters your event, there is a sense of magic in the air as the team transforms an empty canvas into a sumptuous and welcoming feast. Imagine how the beauty of the presentation and floral arrangements will set the mood and all you have to do is show up and shine!

Stay tuned here for Anaviv’s news in the new year.

Pizza Photo: Winter butternut squash, fried sage and prosciutto just in time for the winter season! Lovely warm earthy notes, a touch of saltiness, and delicate hints of sage in this winter pizza.

Where:

600 Hoffman Blvd
Richmond

https://anaviv.com

The Experience, Richmond: Anaviv’s Catering News

The Experience:

Anaviv’s Fish Story!

Look at this monster of a sea bass that @montereyfishmarket delivered. They are prepping this bad boy in their outdoor kosher kitchen. Grilled sea bass with a beautiful salsa verde and miso glazed slow roasted salmon on the menu! Book your holiday events now.

When Anaviv caters your event, there is a sense of magic in the air as the team transforms an empty canvas into a sumptuous and welcoming feast. Imagine how the beauty of the presentation and floral arrangements will set the mood and all you have to do is show up and shine!

Anaviv Catering & Events showcases their talents with destination weddings and parties, where the food and drink create lifelong memories.In addition to providing customized food and beverage menus, they will cater to dietary restrictions, including Kashrut and can help you produce an event from start to finish, helping with venues, décor, valet parking and more. Zoom Cooking Classes and you can also order Charcuterie Boxes to-go for meetings or events.

Anaviv’s Marketplace isnow  open on Thursdays 4:30-8pm; Open Air Coffee Fri – Sun 8am-2pm; Open Market Friday – Sunday 12-8pm.

Contact them through their website or at: (415) 376.1400.

Where:

600 Hoffman Blvd
Richmond

Anaviv.com

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