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The Experience, Emeryville: Fish Emeryville

The Experience:

Anglers! Take a break & go fishing!

Have a fun and lucrative trip while you play hooky down at the Emeryville Marina.

Today’s  Catch. Apr. 3.

Lady K• 1/2 Day am • 8 Anglers • 6 Striped Bass.
Oakland Anglers II • Full Day • 7 Anglers • 10 Striped Bass.

Tomorrow
Fish Emeryville  has room on tomorrow’s Halibut/Striped Bass trips! Both Trips are a Go!
Sea Wolf is running a Full-Day 6am-4pm
Lady K will be running 1/2-Day 7am-1pm

Saturday & Sunday.

There’s room on Here We Go for full day Halibut/Striped Bass. They have room on the Scallywag for full day Halibut/Striped Bass. Oakland Anglers II has room for half day Halibut/Striped Bass and Lady K has room for half day Halibut/Striped Bass.

Dockside Processing will be open this weekend to Captain’s cut, skin, trim and vacuum seal your fish! Make reservations today by calling us at 510-652-3403 or visit us at www.fishemeryville.com

For 24/7 reservations, their schedule and fish report visit them at www.fishemeryville.com or give them a call at 510.652.3403 ext. 0.

About Fish Emeryville

Fish Emeryville specializes in providing fishing adventures in San Francisco Bay and out the Golden Gate. They have a fleet of sixteen fishing charters, all fully equipped for an enjoyable and successful outing. All boats and Captains meet U.S. Coast Guard standards and are certified for your safety. They focus on making sure you have a fabulous day pursuing the wide range of gamefish that inhabit our waters and exploring the unique beauty of our area.

Each boat provides fish cleaning services on board and shore-side commercial ice is available upon your return.

Emeryville Marina is conveniently located in the heart of San Francisco Bay with easy access from the freeway and a large parking lot with free parking.

Photo /Fish Emeryville; Photo Anglers: Tim Lee

Where:

3310 Powell  St

Emeryville

https://www.fishemeryville.com/

By |2025-04-03T15:10:09-07:00April 3rd, 2025|Tags: , , , |0 Comments
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The Experience, Emeryville: Trader Vic’s Lounge

The Experience:

Lounge around in the lounge!

Aloha, Spring! Step into the season of sunshine, sandy toes and tiki vibes! The crew at Trader Vic’s says it’s time to sip on something sweet, feel the warm breeze and let the good times roll with their classic Mai Tai’s!

It’s the place where fusion flavors meet tropical vibes. Take a break and visit their lounge for a drink and some Tidbits & Pupus.

Try their Veggie Spring Rolls – julienned vegetables in a a crispy spring roll wrapper served with sweet chili sauce. Or the Crispy Prawn – the original ‘crispy prawn’ finished with a light crispy panko crust for the avid shrimp lover. And then there are the classic Cheese Bings made famous at the Beverly Hilton in the 80s. This dish is  a nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe and finished in a crispy panko crust.

You’ll find more tidbits on their lounge menu plus some delectable ‘small plates. Enjoy the afternoon light as the sun begins to dip and you slowly finish off your Mai Tai.. 510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-03-20T14:34:09-07:00March 20th, 2025|Tags: , , , , |0 Comments
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The Experience, Emeryville: Rudy’s Can’t Fail Cafe Weekend

The Experience:

Put Rudy’s Classic Chili on your weekend menu!

Did you know Breakfast  & Lunch are served every day from 8am until 3pm!

As we anticipate the beginning of spring,  a bowl of chili might just warm you up on these colder March days. It’s served with melted cheddar cheese, green onion and tortilla chips. Or how about those Green Eggs & Ham – honey smoked ham, green onions and pepper jack cheese –  all drenched in salsa verde?

And don’t forget they serve their  Brunch menu on Saturday and Sunday which includes:

  • Dazed and Confused – Crispy hash brown topped with 2 eggs scrambled with chorizo, topped with house-made hollandaise sauce, sliced avocado, garnished with green onion and served with toast
  • Rude n’ Reckless – A crispy hash brown base, a layer of thin sliced ham, 2 poached eggs all drenched in house-made hollandaise and served with choice of toast
  • Rudy’s Heartache – Their famous corned beef hash topped with 2 eggs any style and house-made hollandaise sauce. Garnished with green onion and served with choice of toast
  • And many more delights including the Oaksterdam Benedict – English muffin topped with sautéed spinach, mushrooms, 2 poached eggs, home-made hollandaise sauce and garnished with green onion.

A fun food addition to your weekend awaits you.

And remember: When you are at Rudy’s Can’t Fail Cafe, you are Rudy.

Rudy’s Hours: Daily, 8am-3pm – Breakfast + Lunch; Wed – Sat, 5-9pm Dinner 510-594-1221.

About Rudy’s Can’t Fail Cafe

Rudy’s was born from a desire to create a restaurant where people of all walks of life can feel welcome and eat honest food in a fun atmosphere. They are committed to serving their community with an eatery that is reasonably priced, family friendly, and that cares about your well-being.

Where:

4081 Hollis St

Emeryville

https://www.iamrudy.com/

By |2025-03-06T14:26:35-08:00March 6th, 2025|Tags: , , , , , , , |0 Comments
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The Experience, Emeryville: Honor Kitchen & Cocktails News

The Experience:

There’s a new chef in town!

And he is serving up some great food at Honor. Stay tuned for details and menus.

Meanwhile, there’s a new Happy Hour in town!  And it’s Honorable!

Kick back in their comfy outdoor lounge or inside the atrium. Dive in for Pizzettas, Honorable Cocktails, Wine, & Local Crafted Beer—all at unbeatable happy hour prices.

Tag your crew & pull up for good vibes, great drinks and the perfect bite!

Happy Hour is daily from 3-6pm & 9pm-Close—because one happy hour just isn’t enough!

A remodeled bar/lounge area awaits you if you want to sip on a handcrafted cocktail or mocktail. Outdoors you can experience a fun beautiful sunlit atrium during the day which is transformed at night with jewel toned lights, outdoor fire pits and great leather furniture. You’ll love the vibe. Grab your friends and get down to Honor Kitchen & Cocktails! This  unexpected Emeryville hole-in-the-wall will leave you feeling ‘Honored’!

HONOR (on-er) n. Honesty, fairness, or integrity on one’s beliefs and actions.  A source of credit or distinction. High respect, as for worth, merit, or rank.  High public esteem, fame; glory; the privilege of being associated.

Where:

1411 Powell  St

Emeryville

https://www.honoremeryville.com/

By |2025-02-27T14:50:05-08:00February 27th, 2025|Tags: , , |0 Comments
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The Experience, Emeryville: Trader Vic’s February

The Experience:

Cocktail of the Month: Jungle Heat!

For the month of February you can escape to the tropics with this vibrant mix of citrus, Grog, Carpano Antica, and Hamilton Demerara Rum – the perfect sip to ignite your month with island vibes!

And your friends at Trader Vic’s wish you a Happy Lunar New Year on their Facebook page and in their lounge. “As we step into the Year of the Snake, may it bring you wisdom, renewal, and the courage to embrace new beginnings. Let this year be one of transformation, prosperity, and good fortune.”

In their lounge on February 7th and 8th,  from 7-7:30pm you can join them for a LIVE Lion Dance and indulge in their special tiki menu of drinks to celebrate the Lunar New Year!

February also brings us Valentine’s Day and a heartfelt dinner menu for a romantic evening on the water. Make your reservations now:  510-653-3400

About Trader Vic’s + the Mai Tai

Decades ahead of his time, Vic ‘The Trader’ Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating maybe the original fusion menu. Today, Trader Vic’s continues the tradition and still uses the Chinese Wood-fired Ovens featuring dishes from the Mediterranean, the Middle East, Asia, and Japan. And, as we all know, Trader Vic’s claims to be home to the original Mai Tai.

According to the Trader, Vic Bergeron, “In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old Jamaican J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color, I stuck in a branch of fresh mint, and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai – Roa Ae” In Tahitian means “Out of this World- The Best”. Well, that was that, I named the drink ‘Mai Tai.’”

(Victor Bergeron and Carrie Guild featured below in 1970)

Hours: Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

By |2025-02-06T09:32:52-08:00February 6th, 2025|Tags: , , , , |0 Comments
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