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The Experience, Emeryville: Arizmendi Bakery & Pizzeria

The Experience:

Pizza Schedule is out!

Ready for Pizza? This Emeryville hot spot is the place to go!

Every day, they create a special vegetarian pizza, a vegan version with cashew cheese and a plain cheese-and-marinara pizza. Pizza is sold as quarters of a whole pie (2, 4 or 8 slices), and you can buy it either hot or ‘light bake’ to finish at home!

Please note there’s a quarter pie minimum for hot daily special pizza and cheese pizza with a half pie minimum for vegan pizza.

Here’s this week’s specials (5/18-21):

  • Thursday – Roasted Red Potato, Leek, Gorgonzola, Rosemary Oil, Parsley
  • Friday – Cherry Tomato, Red Onion, Feta, Lemon Vinaigrette, Parsley
  • Saturday – Marinara, Mushroom, Spinach, Parmesan, Parsley, Garlic Oil
  • Sunday – Marinated Artichoke Heart, Spinach, Parmesan, Lemon-Thyme Vinaigrette

Hours:  Wed – Sun, 7am – 7pm.  Pizza service starts at 10:30am. 510-547-0550

Arizmendi – Emeryville focuses on Bay Area style sourdough pizza, fresh pastries & baked bread plus coffee. The shop’s vibe is a casual laid-back café with parking, outdoor seating and a skate park in back! This is a 100% worker-owned and worker-run business, plus part of the Arizmendi Association of Cooperatives.

PS Stay tuned for some new cookie news coming your way!

Where:

4301 San Pablo Avenue

Emeryville

http://www.arizmendi-bakery.org/arizmendi-emeryville-pizza

The Experience, Emeryville: Best Coast Burritos Hours

The Experience:

Feeling Creative? Build Your Own Burrito!

Choose your tortilla, pick a protein or veggies, and go ahead—add rice, cheese, beans, guac, salsas, and some of their unique extras to your liking. You can build your own tacos, quesadillas, nachos and even salads. “I built my own burrito, and I kept in vegetarian. I did add the Sriracha sour cream to the burrito for a little razzle dazzle, and  it was good!” ~Shanita F. on Yelp

All their salsas are made daily, in-house and include a range of traditional pico de gallo and salsa verde to their own sriracha cream sauce, BCB’s green sauce and their special house-made queso. If you haven’t tried the Korean Burrito, now is the time! It’s made with Spanish rice, Korean beef bulgogi, kimchee, onions, cilantro and sriracha crema sauce.

Vegans rave about their Beyond Burrito – Vegan Spanish rice, choice of vegan beans, beyond beef, lettuce, pico de gallo, salsa verde. There’s something for every appetite, even a Breakfast Burrito with chorizo.

Inspired by the taquerias along the coastline, Best Coast Burritos was founded on the idea of sourcing fresh, wholesome ingredients to bring you a new take on Mexican favorites you love. Their menu includes the Classic California Burrito, indulgently loaded super fries, fish tacos, house made salsas, refreshing drinks, beer, and more!

Hours: M – F  9am-7pm; Sa 10am- 7pm; Su 10am – 5pm. If you are ordering online, orders cut off 15 min prior to closing. Curbside pickup is easy and fast when you order online.  510- 654-4699

Where:

1400 Powell St #C
Emeryville

http://bestcoastburritos.com

By |2023-05-11T10:31:35-07:00May 10th, 2023|Tags: , , |0 Comments

The Experience, Emeryville: Townhouse New Hours

The Experience:

Late Lunch Anyone?

Townhouse’s new hours are 2-9:30pm Tuesday – Saturday.

And the patio is calling you with the warm weather in the afternoon and magical lighting at night.

Late Lunch menu includes Roasted Chicken Wings, Nana Carmella’s Meatballs, Oven Baked Baby Squash, Caesar Salad, Greek Salad, Seared Ahi Tuna Salad, a Smoked Chicken Salad, Grilled Cheese & Soup, Beer Battered Fish & Chips and of course, their classic Townhouse Burger, plus a couple of pastas.

Don’t forget Live Jazz Thursday evenings 6:30-9pm.

Reservations are recommended and let them know your preference for seating, though not guaranteed. The dinner menu is served from 4-9pm. Call them now. They can’t wait to see you! (510) 652-6151.

Photos courtesy of Townhouse Emeryville’s Facebook page

Where:

5862 Doyle Street

Emeryville

http://www.townhousebarandgrill.com

The Experience, Emeryville: Public Market Tournament

The Experience:

Get Your Game on.  It’s Game Night Tonight! 

Pool sharks and game-lovers  – get ready to play! Public Market will host its first Table Tournament Game Night this evening, Thursday, March 30, from 6-8pm.

Show off your skills at pool, foosball, shuffleboard and air hockey. Come ready to compete or just to enjoy the spirit of competition. Prizes will be awarded to top point earners, including Public Market swag and gift cards. Plus, enjoy the eclectic music mix by DJ Busy B.

Due to limited space, advance registration is encouraged to participate in the tournament.

There’s grub and drinks on the ready to make your night complete.

And the food hall is at your fingertips. With their QR code on the tables, your tastebuds don’t have to settle for just one cuisine! Now you can order from multiple food hall purveyors at once; then get a text alert when your order’s ready for pickup.

The Public Market Food Halls has globally inspired offerings. Order from your fav purveyors!

  • Baby Café
  • C Casa
  • Calypso Rose Kitchen
  • Jayna Gyro
  • Koja Kitchen
  • Konarq
  • Minnie Bell’s Soul Movement
  • Mr. Dewie’s Cashew Creamery
  • NabiQ
  • Naru Sushi
  • Paradita Eatery
  • Peet’s Coffee & Tea
  • Pig in a Pickle
  • Pizzeria Mercato
  • Public Bar by Blush
  • Sheiba Ramen
  • Super Duper Burgers
  • The Periodic Table

As always, travel the world, one bite at a time at The Public Market Food Hall.

Photo/Courtesy of Public Market

Where:

5959 Shellmound St

Emeryville

http://publicmarketemeryville.com

the-Public-Market-Emeryville-California-SF-on-the-Bay

The Experience, Emeryville: Trader Vic’s Easter

The Experience:

Exotic Drinks + Ice Cream Sundaes Spice up Easter!

Join Trader Vic’s staff for an extravagant holiday meal on Sunday, April 9th at their Easter Buffet! Seating is available from 11am-5pm.

Start with Tidbits & Pupus or Poached Prawns & Cracked Dungeness Crab and other treasures from the sea at their Ocean Bar. Besides soups and salads, they’ll have Brunch Items including BBQ Salmon Cakes over Sourdough with Hollandaise & Chives. Mains include San Francisco Prawns with White Wine Garlic Cream Sauce topped with Brioche Croutons or Omani BBQ Jerk Chicken with Lemon Butter Sauce, and more!

The Carving Station offerings sound tantalizing. Choose Bone-in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds and Tom & Jerry Glaze. Or Prime Rib from the Chinese ovens with Bordelaise Sauce & Horseradish Crème Fraiche.

Save room for the Ice Cream Sundae Bar or one of their five tropical desserts. And bring the kids for the Kids Party Egg Dye Station.  Make your reservations now! Children 5 and under free. 510.653.3400 to make a reservation. They can’t wait to see you!

View the entire menu online.

Besides great food, “The BAR is banging out amazing libations & FUN,” according to Christian V. Curry, one of their biggest fans. Happy Hour: Wednesdays & Fridays, 4p-6p and Thursdays from 4p to closing time!

Hours Wednesday-Sunday:

  • Lunch 12pm-3pm
  • Lounge 12pm-9:30pm
  • Dinner 5pm-9pm

Taste the world!

Taste The World® at Trader Vic’s and enjoy the subtle smoky flavors imparted by their Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or their fork-tender BBQ Spare Ribs.

Where:

9 Anchor Dr
Emeryville

http://tradervicsemeryville

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